I needed a charcoal grill, didnt have the money for a nice grill. Found a smokey joe for $30. Best decision Ive ever made.

@bluelinebbq8711

2 жыл бұрын

It is a great little grill. Works great for cooking small meals. Hope you continue to enjoy it. Thanks for watching the video.

@Immigrantlovesamerica

2 жыл бұрын

@@bluelinebbq8711 :)

Whoever gave this video a thumbs down deserves dried out well-done steak for the rest of their lives. Awesome video

@bluelinebbq8711

2 жыл бұрын

Thank you! We’re glad you enjoyed it.

@birdsndog5932

Жыл бұрын

It was helpful.

@liveoutdoors8512

9 ай бұрын

Naw..they deserve the charcoal it’s smoked with lol

@dontupdateifitworks.424

3 ай бұрын

see the vents & aluminum pans next to the 450°F heat? ---???7😵‍💫😵🥴😭

Genius! These are brilliant tips and tricks. From a bbq beginner, many thanks, my friend.

Hey there fella, you've got some good ideas, but there is one thing that concerns me, and that is you are using aluminum foil in the fire area of your cooker. Long time ago they use to use/manufacture aluminum pots and pans for cooking. These were phased out when they realised the aluminum was causing toxic fumes and gasses to be released into the food and as a consequence people were being poisoned from the toxins. You use a piece of aluminum as a divider in the heat bead rack, and terracotta dish wrapped in foil as well. Try using a length of hardwood as a divider (cut a tree branch to length) and a round of hardwood ( chainsaw a bit of small tree trunk or branch) instead. Leave them in a bucket of water, they'll never catch fire, until you need to use them. The added benefit is that you'll get some timber smoke off the hardwood that adds to the flavour of your meat. We use Blackbutt here in Australia. Good strong smoky taste. Also try throwing some hardwood chips into the heat beads for extra SMOKE !!

Thanks for the tutorial , I have been using my hands all these days to spread the charcoal after it was lit .

For the add ons to get more cooking space --- Just get a Jumbo Smokey Joe. Just got one to replace my old burnt out Joe. Can't wait to do BBQ later this week.

Great video and excellent ideas to try. Thank you for posting this. It's very helpful.

I have the Weber Smokey Joe Gold. The one with the vents on the side and the locking handle. I modded it by adding the vents on the bottom, changed the ash catcher using two cheap pie pans, one for dumping the ash, the other just sits there to hold it. I LOVE IT. Best of both worlds. I also got the GrillGrates for the Smokey Joe. They work out amazingly well because they allow you to cook on the entire surface without needing a hot/cool zone. I am thinking of adding a small lid thermometer. I also modded my Jumbo Joe and 22 Performer and made a few upgrades. Unfortunately I don't make YT videos so can't show anyone but I thought about making a post somewhere with a few pictures to help others out. Thanks for the videos. I may try that snake method for fun.

@Xryujfdjd

3 жыл бұрын

Can you send me a picture how it looks? I have a similar one fire gets extinguished once I put the lid back. My email is hihelloni@gmail.com.Thank you!

@PartyUpLive

2 жыл бұрын

@@Xryujfdjd @Saran Hi. Sorry never got a notification for your reply. So do you have the Smokey Joe Gold? The one with the side vents and locking handle, but no vents on the bottom?

@Xryujfdjd

2 жыл бұрын

@@PartyUpLive hello..thanks for the reply..Yes I have Smoky Joe with side vents.once I put the lid it no longer works .heat reduces.I am thinking it is because of vents.no bottom vents. And it has vents where handle was attached.

@PartyUpLive

2 жыл бұрын

@@Xryujfdjd OK cool. Yeah bottom vents will definitely fix that. It's pretty easy to do with a drill and a step still bit. My Smokey Joe is put away at the moment, but I can send you a list of everything you'll need. -Step drill bit. I used cutting oil too. -marker -masking tape -you'll need to order the bottom vents. I used the ones for a regular Weber. -I also use two cheap pie pans. I'll work on getting a picture for you.

@bluelinebbq8711

Жыл бұрын

We have the Smokey Joe Grill Grates as well but have not used them yet. Let us know what you think of the snake method. We like to use Royal Oak or Ridge charcoal to help the briquettes interlock with each other. Lighting 4-6 coals and placing them in the grill to get the snake started will allow for the max burn time.

one of the best no bs videos ive seen. well done!

@bluelinebbq8711

3 жыл бұрын

Thanks! Glad you enjoyed it.

Great ideas! Thank you so much ✨🇸🇪

one of the best videos ever. lets see more of em

The portable has the side vents so ash doesn't fall out when you move it, but the side vents don't work very well. I went back to the original that has the bottom vent and the ash catcher and use a strap to hold it together when moving it.

Thanks for this. I was looking for review on this lil grill because I got it at work for a company x mas present. I learned a few things. I've always put more charcoal on one side vs one side. Your tips make sense and I think you should do more videos!

@bluelinebbq8711

2 жыл бұрын

Thanks for watching the video and we’re glad you enjoyed it. Hope you’re enjoying your Smokey Joe. It’s a great little grill. If you have any suggestions on videos you would like us to attempt, please let us know. Whether it be more modification style videos or if you’d like to see some recipe videos, we’re always wanting to make new content and share our experiences with others.

😃😊 OMG you video is the best i never know grilling theys so much complexity that goes into dis no wonder why i coudnt get my grill to start i spred my coal all over and just lite a paper :P i didnt know u have to stack em on one side then they will start to light up :D 🙂😊 your the best

Hey what's up I bet that you never thought someone would be watching your video a year later. I started watching it and I thought some dumb old hick has gotten himself a GoPro and now wants to be a movie star. But I actually watched the whole thing and found it to be very informative. It was easy listen to and easy to follow. I'll have to look and see if you've made any more videos since the one here anyway good work

@bluelinebbq8711

2 жыл бұрын

Thanks for watching! We’re glad you found some helpful tips from it. We will be posting more videos this summer.

The dual layer idea is pretty good. I was going to make the tamale pot mod for small items to smoke but I think this will do it.

I added the bottom daisy wheel and pan to my Smokey joe premium. The side vents were a joke….especially if you wanted to get some good hot coals for searing. That lower vent mod made my Smokey joe super versatile. I also have an extruded metal ring that the charcoal grate sits in and then I have a 12 inch pizza stone I use as a deflector sitting over the ring for indirect cooking. Works awesome.

@bluelinebbq8711

2 жыл бұрын

That sounds like a great set up you’ve got! Please share some pictures for everyone looking for different ways to modify their Smokey Joe grills.

@francescopiana6514

Жыл бұрын

I'm totally agree with you, it's a no-sense the side vents higher than carchoal (cold air should enter under charcoal). I don't understand why weber changes vent design, cause in old previus model of the Smokey joe it was in the bottom

@portalkeeper978

Жыл бұрын

Man I gotta do that. How did you drill the holes for the daisy wheel? And are you saying you completely cover the coals with the pizza stone?

@txfieros

Жыл бұрын

@@portalkeeper978 yes. 5 holes. One for the daisy wheel screw and 4 larger ones for the air vents. Despite using masking tape to carefully drill with lubricant, over time cracks have developed coming from the large holes partway up the bowl. My joe being lime green it’s a bit visible but if it was black you’d probably never notice. It was worth it though. Yes…completely covers the coals….it’s an extruded metal ring that the charcoal grate sits in and the pizza stone is just big enough to sit on top of it. Air comes in under the coals and then put the sides of the ring and around the food on top. You can’t fit more than one layer of charcoal, but what do you expect for small cooker. Pretty cool for such a small little grill.

A grilling Maestro

Great vid bro, i love my wsj

@bluelinebbq8711

3 жыл бұрын

Thanks for watching the video! We love the WSJ as well.

You can get a cast iron grate but it won’t have the charcoal access hinge. You can add a thermometer on top.

A way to make a charcoal basket or divider for 14" Weber Smokey Joe. Great video. Thanks

@bluelinebbq8711

Жыл бұрын

I generally just use a foil loaf pan and bend it to act as a divider. To make a charcoal basket could probably be done using this same type of foil pan but would require some cutting. I will try to figure out a way to make an easy charcoal basket and if I do, I’ll make an updated video. Hope this helps.

Hi ! Great video. What size terra-cotta bowl did you use for the Smokey Joe please?

@bluelinebbq8711

2 жыл бұрын

Thanks for watching the video and sorry for the late response. It is a 6” terracotta pot base.

Great vid, useful tips, thank you. But why that background music? It's such a distraction.

@bluelinebbq8711

3 жыл бұрын

Thanks for watching the video! We’re just trying some new things with the way we’re making videos. We greatly appreciate your opinions and suggestions.

Great video! So many good ideas! P.S. No more "tip top" available. Boo. Any suggestions for alternatives?

@bluelinebbq8711

3 жыл бұрын

tiptoptemp.com/ Here is a link to their website. Last I heard, they are still available and now sold with hardware for whichever type of grill it is being used with. Thanks for watching the video and glad you liked it!! Hope some of these grilling methods will help you on your next cook.

What do you do when adding more charcoal? I use a compact Weber chimney starter and unfortunately you can’t fit much charcoal in it in one go. How do you light the next batch of charcoal before placing it inside the grill?

@bluelinebbq8711

Жыл бұрын

For a quick cook like steaks or burgers I use a chimney starter most of the time and won’t usually need to add coals. For a longer indirect cook when I bank all the coals on one side, I’ll usually add a couple briquettes every 30 minutes or so to make sure I can maintain temp and not run out of fuel. Having the hinged grate makes this super simple. Hope this helps.

awsome vid!! 👍👌 what size are the charcoal grates?

@bluelinebbq8711

3 жыл бұрын

I’m not exactly sure but I think they are 9 or 10 inches. They are available at most places that carry Weber products.

Can you buy a lid handle by itself? BTW the side vents are better. It’s very hard to adjust the vents when the grill is hot.

@oWASTINGTIMEo

2 жыл бұрын

I added a bottom vent to my smokey Joe premium and then attached a small, long machine bolt to the the one side of said vent so that you can use it as a handle and it works awesome

Go Sioux!!

@bluelinebbq8711

Жыл бұрын

Growing up in North Dakota and being a hockey player made me a Sioux fan at a young age!!

Sometimes I just want to cook a couple chicken breasts. I hate to waste all that charcoal. So can I just make a tiny pile of charcoal and have it still produce enough heat. Otherwise I have to get an even smaller habachi.

@bluelinebbq8711

Жыл бұрын

If you were to light 15 briquettes and set the grill up for indirect cooking, you should be to get 350-400 degrees on the indirect side which is a good temp for chicken.

how about a thermometer to keep an eye on grill temps

@bluelinebbq8711

2 жыл бұрын

Great question! With such little space inside the grill, it’s tough to find a way and a spot to get a thermometer in it and not lose too much cooking area. The three best options(in my opinion) are mounting a permanent dial thermometer into the lid, using an electronic temperature probe connected to the cooking grate, and a kitchen dial thermometer placed in the hole of the exhaust damper in the grill lid. We like to use the TIP TOP TEMP temperature control device when using the Smokey Joe to smoke or reverse sear. Hope this helps.

Why are you leaving the meat side vent open doing offset cooking ? Ps, this is not a smokey joe, it's a smokey joe gold. Smokey Joe's require differant ways of cooking and dealing with ash, etc.

@bluelinebbq8711

2 жыл бұрын

Thank you for watching and commenting. Meat side vent use is to hopefully get the heat to travel in the grill a little bit more. With suck a small cooking area the hope is that it will create a little bit more of an even heat. It may not work but something we are trying out. When doing it this way, the top vent should be closed.

@georgecurtis6463

Ай бұрын

​@@bluelinebbq8711sorry, I did not catch your answer earlier. To me opening the side and closing the lid vent kind of defeats what you are trying to do. Just my thoughts based on my experiance using a gold. But hey, if it works for you , great.

Background music is awful.

Unwatchable with horrible music