A tangy sauce helps lighten up your meals during the summer months. Watch as Chef Gavin quickly pulls together a light dressing made from chopped herbs, fresh from the garden. Spoon onto grilled Certified Angus Beef ribeye steaks and enjoy a hearty bite with a hint of freshness!
Check out our recipe for Grilled Steaks with Board Dressing and be ready for your next grilling adventure.
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INGREDIENTS:
4 (12-16 ounce) Certified Angus Beef ® strip or ribeye steaks
4 teaspoons salt, divided
2 1/2 teaspoons freshly ground black pepper, divided
1/2 cup chopped fresh parsley
8 sprigs fresh thyme, leaves only
2 leaves fresh sage, chopped
2 small sprigs fresh rosemary, chopped
2 cloves garlic, minced
1 shallot, minced
3 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
2 teaspoons Dijon mustard
2 teaspoons soy sauce
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
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Salt & Pepper Mills
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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
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Walnut End-Grain Cutting Board
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