Grilled Squid Recipe Japanese style｜Kewpie mayonnaise｜濃厚!イカのマヨネーズ醤油焼き｜오징어볶음｜Grilled Calamari (Kalamari)｜Easy Japanese recipes｜Seafood BBQ
What is IKAYAKI (Grilled Squid) ?------
Ikayaki is a popular Japanese street food that consists of grilled or pan-fried whole squid, typically served on a stick or skewer. The name "ikayaki" is derived from "ika," which means squid, and "yaki," which means grilled or cooked. This dish is known for its savory and slightly sweet glaze, often made with soy sauce and other seasonings.
Ikayaki is a delightful street food snack in Japan and is often enjoyed at festivals, food stalls, and seafood markets. The combination of tender, grilled squid and the savory-sweet sauce makes it a flavorful and satisfying treat for seafood lovers.
Ingredients (serves 2)--------
1 squid
1.5 tablespoons mayo (for the 2nd step)*
1 teaspoon soy sauce
1 teaspoon mayo (for the 1st step)*
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* Recommendation
///Kewpie mayonnaise///
You can get a much cheaper one at your local Asian grocery store.
www.amazon.com/KEWPIE-Japanes...
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