Simple & impressive cooking

@BESTCHEVAMOS

Жыл бұрын

Thanks a lot

Thanks for the recipe.... I've eaten this so many times at restaurants, now I'm going to try it myself.Strictly 2 minutes each side!

@BESTCHEVAMOS

Ай бұрын

Please let me know if you got any questions before give it a go!

Thanks for the recipe, the only thing better than Calamari is more Calamari! 🇬🇧

@BESTCHEVAMOS

5 ай бұрын

I totally agree!

It looks so delicious!!!

@BESTCHEVAMOS

11 ай бұрын

Thank you very much for your comment! Really appreciate it. Let me know if you have any doubts in replicating this recipe for your loved ones

Great cooking work...looks delicious!!!

@BESTCHEVAMOS

Жыл бұрын

Thank you so much 👍 let me know if you would like to give it a go!

that be great with ladolemono the greek sauce and i would even add some cappers too

@BESTCHEVAMOS

Ай бұрын

Very good idea 💡

@ARCSTREAMS

Ай бұрын

ty@@BESTCHEVAMOS

I would love to try this on my BBQ.

@BESTCHEVAMOS

2 жыл бұрын

+Ralph Davis on the BBQ is even better! We wish to have one too :) Let us know if you try it

Thanks for your recipes

@BESTCHEVAMOS

2 жыл бұрын

My pleasure 😊

Looks yummy 😋

@BESTCHEVAMOS

2 жыл бұрын

Something that you must try :)

nice! thank you for sharing

@BESTCHEVAMOS

2 жыл бұрын

Thank you too

Looks delicious!

@BESTCHEVAMOS

Жыл бұрын

Thank you very much for your comment! Let me know if you need any advice in replicating this recipe!

@Sirdonrattray

Жыл бұрын

@@BESTCHEVAMOS I’ll just ask you at work my guy!!!

No oil? Does it not stick to the pan?

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@BESTCHEVAMOS

Ай бұрын

Thank you so much

@stelladobrina5125

Ай бұрын

❤️THANK Y O U ❤️

Adam, Jenny, mucha alegria me da verlos en KZread, los calamaretis me remontan a mis ancestros Sicilianos.

@BESTCHEVAMOS

3 жыл бұрын

Gracias Carmelo un abrazo fuerte a todos. Esperamos vernos pronto. Me alegra que te podemos recordar a tu ancestros con nuestras recetas.

Wow sarap nmn nyan bro

@BESTCHEVAMOS

2 жыл бұрын

+SADIK KATAMBAY 👍👍👍

Bravissimo adam! Un abbraccio grande dalla tua super vicina ❤️

@BESTCHEVAMOS

3 жыл бұрын

Grande .. grazie mille. Speriamo di vederci presto

Looks great and your time is excellent for tender calamari, clearly explained too. I would serve a little Ali Oli ( garlic mayo ) with the chips or yellow rice if you’re having. We do this in Spain with yellow rice using saffron powder to get the colour. The rice i cook in a fish stock just using a cube to taste. 👍

@BESTCHEVAMOS

Жыл бұрын

Very good idea

Desde ahora los sigo.

@BESTCHEVAMOS

3 жыл бұрын

gracias 😊

We want a Spiced Carciofo Rozzan Style too 🤣🤣🤣

@BESTCHEVAMOS

3 жыл бұрын

will see, struggle to find artichokes in uk

Voy a comportir con Ustedes mis recetas, compartimos la misma pasión. Abrazos.

@BESTCHEVAMOS

3 жыл бұрын

Perfecto! Nos encantaría

Sehr schön, ich habe jetzt Hunger aber wo bekomm🎉ich solche schone kalamares in deutschland !. Trotzdem danke! Nicht alles im Leben ist leicht umsetzbar, insbesondere in der deutschen Tiefen Provinz nicht!

@BESTCHEVAMOS

2 ай бұрын

I believe you can find them frozen and clean already.

As an Indian the lack of species is disturbing, but will try it.

@BESTCHEVAMOS

2 жыл бұрын

Thank you for your comment, if you like to give the recipe a twist with some spices please let me know how did it go. As Italians we don’t master the spices like you guys do

@paulstemmet2626

Жыл бұрын

The Spanish and i suppose Italians too don’t over spice their foods preferring the taste of whatever product they’re cooking, I’m from South Africa where spicing is important including different curries, i myself being from Cape Town prefer Cape Malay style curry which is more aromatic as apposed to Durban curry which is spicy and hot. Spain in the 20 odd years I’ve lived here has also learned from people from all over the world who have immigrated here and opened restaurants. This happened in South Africa too where the food many years ago was based on Dutch and some English too both those days were very plain cooked foods. I being Spanish now and having Spanish family from before leaving SA have learned to also enjoy foods lightly spiced but still love my spicy dishes too. The dish above is simple to make but very few spices still i will eat this any time it’s put in front of me and thoroughly enjoy it.

@saquibmohammad2860

Жыл бұрын

Italian food is, as you put it, disturbingly low on ingredients most of the times, even by continental standards, but boy oh boy, the flavors? Out of the world. It's one of my top 3 favourite cuisines all over the world.

@BESTCHEVAMOS

2 ай бұрын

Thank you for you comment very inspiring.

@BESTCHEVAMOS

2 ай бұрын

Definitely we love it

Where can I get that beautiful drain cover??

@BESTCHEVAMOS

Жыл бұрын

at what time of the video did you see it?

Sotto titoli in italiano 🤣🤣🤣🙋‍♂️

@BESTCHEVAMOS

3 жыл бұрын

non so come si fa 😅

Yuck I don't think so not for me ! Just being honest !

@olivernovak6878

2 ай бұрын

so why the hell do you comment??

@BESTCHEVAMOS

2 ай бұрын

Sometimes look is not as good as the taste! But anyway I guess calamari are not for everyone

@BESTCHEVAMOS

2 ай бұрын

Everyone can freely express an opinion

@oldhounddog57

Ай бұрын

@BESTCHEVAMOS Calamari taste wonderful! Even better off a charcoal grill. The tentacles are really nice and crunchy. The calamare are great as long as they are fresh and you don't cook them too long.

@BESTCHEVAMOS

Ай бұрын

Totally agree 👍