This recipe features smoky grilled red snapper paired with a fresh & simple lemon arugula salad by ‪@JonathanBBQ‬ Join us and follow along as we grill up this fun and easy meal using Cowboy all-natural briquets!
INGREDIENTS (4 servings)
• 3 pound whole red snapper
• 1 lemon
• 1 bunch fresh thyme
• 3 teaspoons avocado oil
• 2 cups arugula
• ¼ cup extra virgin olive oil
• ½ lemon (juiced)
• Salt & pepper to taste
• Shaved parmesan
GRILLED RED SNAPPER (12-14 minutes)
Stuff the fish with thyme and slices of lemon.
Coat the red snapper with avocado oil, salt and pepper.
Grill over medium-high heat for 6-7 minutes per side.
ARUGULA SALAD (5 minutes)
In a bowl combine the arugula, olive oil and lemon juice.
Sprinkle in some salt and pepper.
Toss everything together and top with shaved parmesan.
*For style points, serve the rested fish on top of a bed of your arugula salad!