Love your channel !! Cooking this Tomrorow !! Can’t wait !!

@cookingwiththerobinsons

3 жыл бұрын

Thanks for watching. Hope it’s a great cook!

@Goatsuniversity

3 жыл бұрын

@@cookingwiththerobinsons it was 😎😎😎

Your video is from Two years ago. I am going to grill some red snapper this coming week and I am so glad I found you recipe. We are cooking our selves in Texas in 2023. Thank you and many blessings.

@cookingwiththerobinsons

10 ай бұрын

Hope it turned out delicious! Thanks for watching.

Banana leaves are edible to wrap fish and grill

Awesome seeing you cook the whole fish!

@cookingwiththerobinsons

3 жыл бұрын

Thanks, it was definitely a fun cook!

I loved this video. So helpful. And you have a beautiful family. Awsome job.

@cookingwiththerobinsons

2 жыл бұрын

Thanks nick!

Great lookin snapper. Y’all sound like you have lots of fun! Love it!

@cookingwiththerobinsons

2 жыл бұрын

Thanks, it’s always a good time, especially when we’re cooking meals like this one.

Thanks. Saved your recipe and will try it. It's cool in Florida good time to grill

@cookingwiththerobinsons

Жыл бұрын

Good to hear! Thanks for watching.

That was sooooo helpful. Getting onions now! Thanks❤

@cookingwiththerobinsons

Жыл бұрын

Glad to hear! Thanks for watching.

wau this amazing grill ofcouse this is good taste , make im hungry

@braecreations3177

3 жыл бұрын

Almost caught one today. , 50 pounder

Great, thanks 👍👍

this takes me back to when my dad brought home a wild caught red snapper and threw it on the barbie.. no seasoning just fish and charcoal. Its been like 30 years but still remember what it taste like

@cookingwiththerobinsons

2 жыл бұрын

Love that! Good memories for sure. Thanks for watching.

Looks great thanks!

@cookingwiththerobinsons

3 жыл бұрын

Thanks Alex, it’s definitely a fun cook.

I bet those fish tacos were awesome. I definitely have some snapper and was looking for a recipe to try. I think I’ll do this one!

@cookingwiththerobinsons

3 ай бұрын

Hope they turn out great! Thanks for watching.

I often grill red snappers up here in Toronto. But also struggle with the skin sticking to the grates. I use those fish grills that work sometimes, and sometimes, not so much. But this bed of onions is a great idea. I am going to try it the next time I grill these awesome, flavorful fish. Thanks for posting this video.

@cookingwiththerobinsons

2 ай бұрын

Nice! Let us know how it turns out. Thanks for watching.

The commentary is perfect!!!!!!!!!! Both of y’all’s voices are soo soothing and the food looked GREAT!!!!! I’m a fan, Subscribed immediately!!!!!!!!!! Now I’m part of the family lol 🙌🏾

@cookingwiththerobinsons

3 жыл бұрын

That’s awesome!! Thanks for the kind words and welcome to the family!

Goals: my 2nd wife has GOT to have Mrs. Robinson's type of attitude. Always applauding her husband 👌🏾

@cookingwiththerobinsons

2 жыл бұрын

She’s the best! Thanks Akshay.

"Damn" man, That looked amazing!!

@cookingwiththerobinsons

2 жыл бұрын

We loved it, thanks for watching!

wholesome

Love it and im heading to ma kitchen now!

@cookingwiththerobinsons

3 жыл бұрын

That’s awesome, enjoy!

Awesome!

@cookingwiththerobinsons

3 жыл бұрын

Good to hear! Thanks

I love this ... great family

@cookingwiththerobinsons

2 жыл бұрын

Thanks for your kind words. And yes…we are very blessed.

Love the video. The onion idea was pretty cool. Have you ever tried one of those fish grilling baskets / wire mesh thingy that you lay right on the grill?

@cookingwiththerobinsons

Жыл бұрын

Thanks Hess, we have used one before but the one I have is too small for that size fish. Thanks for watching!

On top of the onions. Perfect idea thanks ❤❤❤❤

@cookingwiththerobinsons

Жыл бұрын

Thanks Dee! If you try, let us know how it turns out. Best to you

I so in love with your channel. Im first time to watch. Like this..

@cookingwiththerobinsons

2 жыл бұрын

Thanks so much for your kind words Melanie! Can’t beat the red snapper. We love it every time.

I tried your recipe today. Historic results.

@cookingwiththerobinsons

2 жыл бұрын

It’s always great to hear from a fellow Robinson. Glad it turned out well!!

Love how happy you both are together. Hope to find a relationship like that one day. Cheers! : )

@cookingwiththerobinsons

Жыл бұрын

Thanks for your kind words! It took us a long time to find each other, but we’ll worth the wait. God bless!

Awesome Recipe. Thanks for sharing

@cookingwiththerobinsons

Жыл бұрын

Thanks for watching!

Hey I just joined you guys channel and I l love it! Your kiddos are adorable! Hey the onion under the snapper was an awesome idea but I found this at an Aldi supermarket and I’m sure Amazon may have it.. it’s for the grill and I mean it keeps everything from sticking and it cooks soooo well. I made snapper on it last night… I can’t send a pic like I thought I could 🤦🏽‍♀️ but if I see your email or anything I’ll send it to you guys! Keep cooking I love your channel!!

@cookingwiththerobinsons

Жыл бұрын

Hey there! Thanks for your kind words. Glad to hear that your snapper turned out good. We’d love to see a picture! You can send it to shalynn@cookingwiththerobinsons.com or tag us on IG (@cookingwiththerobinsons). Best to you!

A Mazing! (amazing)

@cookingwiththerobinsons

3 жыл бұрын

Thanks Sir Patrick!

What I was hoping to find here was a demonstration of how to actually gut and gill the fish. Unfortunately, it was already done before filming started. But, I love whole fish like this, so thanks!

@cookingwiththerobinsons

2 жыл бұрын

You bet, thanks for stopping by! Hope you found what you were looking for.

God bless you ms Robinson!🥰😍

@cookingwiththerobinsons

2 жыл бұрын

You too Ed!

I am wildly hungry now!

@cookingwiththerobinsons

3 жыл бұрын

Thanks so much for watching!

Will try this soon. Cool Video

@cookingwiththerobinsons

2 жыл бұрын

Thanks for watching, you’ll love it!

Im definitely going fishing immediately

@cookingwiththerobinsons

2 жыл бұрын

Let’s go!

Can I request a recipe? I love watching you guys and have been making your recipes... it would be awesome to see your take on a hearty Irish or beef stew ❤

@cookingwiththerobinsons

3 жыл бұрын

Absolutely! We ask all the time and rarely hear back, so challenge accepted. 😊 Thanks so much for watching! What recipes have you tried?

@katieb9941

3 жыл бұрын

@@cookingwiththerobinsons we have made the fish tacos and the cupcakes( boy version) for our sons bday they were a big hit

@cookingwiththerobinsons

3 жыл бұрын

Love to hear that. So glad it was a hit. Our next video will be up this week, but we’ll be working on a good recipe for you after that. Great idea!

Love a good snapper.

@cookingwiththerobinsons

3 жыл бұрын

Totally agree! Thanks for watching.

Gotta love Mexican food 👍🏽Tacos

@cookingwiththerobinsons

3 жыл бұрын

No doubt!!

It looks yummy

@cookingwiththerobinsons

2 жыл бұрын

Thanks Karen, we loved it!

Hmmm I’m undecided

@cookingwiththerobinsons

Жыл бұрын

You should try it! It’s a family favorite at our house.

awesome

@cookingwiththerobinsons

2 жыл бұрын

Thanks for watching!

I saw somewhere else that you should wrap the tail with a piece of foil

@cookingwiththerobinsons

2 жыл бұрын

Good advice for sure!

Good

@cookingwiththerobinsons

2 жыл бұрын

Thanks Abibatu!

That's a small one... we grille red snapper almost every weekend on the island... 4 x the size of this one... Nice Video...

@cookingwiththerobinsons

Жыл бұрын

That’s awesome, what island are you from? We don’t get any that big up here in north Texas. Sounds like the kind of feast we would love!

@TerryAssary

Жыл бұрын

@@cookingwiththerobinsons Check Seychelles Island

Nice!!!

@cookingwiththerobinsons

3 жыл бұрын

Thanks Walter, a fun and delicious cook for sure.

@walterdiaz2003

3 жыл бұрын

@@cookingwiththerobinsons absolutely!!!

What is the name of that restaurant you had such a great experience at? We go to Cozumel every year and are curious.

@cookingwiththerobinsons

2 жыл бұрын

As best I can recall, I think it was called Albertos Beach Restaurant. We rented a jeep for the day and found it along our drive. Thanks for watching.

Dumb question, how do you serve it once it's cooked? Do you just claw out all the meat? I've never cooked a whole fish, been scared to for reasons like that so I've always just bought filets. Would like to try something new like this.

@cookingwiththerobinsons

Жыл бұрын

For this cook, we pulled the meat with a fork to make fish tacos. However, you can serve the entire fish and simply have each individual pull the meat off the bones themselves (family style). That is how it was served on my Mexico vacation. Keep us posted on how it turns out. Thanks for watching.

@cookingwiththerobinsons

Жыл бұрын

This may help too. kzread.info/dash/bejne/paCayqOTos28qLQ.html

Before you put the fish down I could tell those coals were way too hot for that fish..

@cookingwiththerobinsons

9 ай бұрын

Perhaps, but we were super happy with the results.

Off the ranch music

hey how how is the grill?

@cookingwiththerobinsons

2 жыл бұрын

We love it. Hard to go wrong with a Weber grill. Tried and true.

You guys are so Geeky it's Cute🤗

@cookingwiththerobinsons

3 жыл бұрын

Thanks LOL

Rich people laugh 3:37

How much time total?

@cookingwiththerobinsons

3 жыл бұрын

I wish I could give you an easy answer other than 145 degrees but I think temperature is the best way to go. That or just the flakiness of the fish. That will give you the best result. If you cut the fish like I did you’ll be able to see when it is cooked through. Hope that helps. Thanks for watching!

If you just slice off one end of the 🍋 and lime and keep slicing the other end is going to get cut off and you won't need to cut off both ends first.

@cookingwiththerobinsons

9 ай бұрын

Thanks for watching!

Oh yea you know whats up with the tortillas nice looking fish that red snapper. If you like this you will like “pescado ala talla” they cook it with a grilling basket, the fish cut in half and smeared with some sauce.

@cookingwiththerobinsons

2 жыл бұрын

Sounds great Don, we’ll have to check it out.

That’s a huge red onions😊😅😮 where did you buy it and that red snapper is looking tasty. Why she laugh so much😊😅😮 I like it with fried rice and some plain taon banana for dessert 😊😅😮

@cookingwiththerobinsons

Ай бұрын

We got the onion and the fish at Central Market. Fried rice would be great with it for sure. I guess my wife thinks I’m hilarious. Thanks for watching.

Heat?

@cookingwiththerobinsons

9 ай бұрын

Between 350 and 400 degrees.

Dope parents

@cookingwiththerobinsons

2 жыл бұрын

Thanks Lavar!

Sliced lemon and oranges work better

@cookingwiththerobinsons

9 ай бұрын

Gotta try that next time.

You guys are so cute

@cookingwiththerobinsons

2 жыл бұрын

Thanks Carly!

u didnt show cutting up the fish before getting them to the tacos

@cookingwiththerobinsons

2 жыл бұрын

It’s super easy, I like to use a fork and slowly pull the meat away from the bones. I want to do a grilled trout video soon. I’ll have to remember to show how we remove the meat. Thanks for watching!

I’ll preface this by saying this looks delicious and I’m copying this for my contribution to thanksgiving dinner this year. However, as a writer - and former lawyer - I have to ask how the olive oil can serve both as a ‘binding agent’ for the spices, and a lubricant to prevent the fish from ‘sticking to the grill.’ Is olive oil a binding agent or loosening agent?!? - 😂😂😂😂😂

@cookingwiththerobinsons

7 ай бұрын

Ha! Good question

You should donate money to Jamaica for using their Style

@cookingwiththerobinsons

2 жыл бұрын

They know what their doing in Jamaica for sure!

Can't you just grease the grill?

@cookingwiththerobinsons

Жыл бұрын

Yes, we greased the grill. We were just making double sure that it wouldn’t stick. Thanks for watching.

Coals too hot..flip when water has evaporated from skin meaning it's no longer sticking

That’s not grilled, that’s barbecue.

@cookingwiththerobinsons

9 ай бұрын

Alright, have a good one. LOL

@ocpofficialrep7026

3 ай бұрын

If something is not on the grill or smoker for more than 2 hours it's not BBQ. This was grilled.

The far-flung pilot electronically hop because trapezoid conspicuously preach inside a woozy blood. cuddly, unbiased umbrella

@cookingwiththerobinsons

3 жыл бұрын

Ha! I may be too old to get it on this one. It may be one of the strangest sentences I’ve ever read. Kind of made my day!!

I stopped watching because the intro was too and and annoying

@cookingwiththerobinsons

Жыл бұрын

Thanks for the feedback.

Way too much talk about non tangible things!

@cookingwiththerobinsons

Ай бұрын

Thanks for watching.

Awesome!

@cookingwiththerobinsons

3 жыл бұрын

Thanks Ben! We are filming a grilled seafood paella today. Should be the next video we put up.