Ready to take your grilling skills to the next level? Dive into our step-by-step guide and master the art of grilling Tommy's prime rib to perfection. Let's get started!
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INGREDIENTS👇
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6 LB Boneless prime rib
Kosher Salt for an overnight brine 12-15 hours
Garlic Herb butter
1 stick salted butter(melted)
4-6 garlic cloves chopped
1 tsp fresh thyme(chopped)
1 tsp fresh rosemary(chopped)
1 tsp black pepper
Add to butter mixture to coat the room temperature prime rib
Coat the prime rib right before adding to the grill.
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THE RECIPE👇
1. Salt brine the prime rib over night for 12-15 hours
2. Remove and allow to come up to room temperature for 1 hour.
3. Preheat the Z for 225f
4. Add prime rib to wire type rack
5. Coat the prime rib herb mixture on all sides but the bottom.
6. Smoke @225f for up to 2 hours or until an internal temperature of 105-110f is reached.
7. Remove to rest.
8. Turn your Z up to full.
9. After 400f+ is reached add back your prime rib for some color. Grill till your desired temperature is reached.
Enjoy your delicious prime ribs!
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Prep time: 30 minutes
Cooking temperature: 225°F for up to 2 hours (or until desired internal temperature of 105-110°F is reached)
Grill on high heat (400-450°F) until desired internal temperature is reached
Rest for 15 minutes before serving
Total cook time: 2 hours and 5 minutes
Equipment: Z GRILLS 700 series
Pellets used: Cherry pellets
Cost: $60.00
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