Narrator: The customer must be able to taste pickle with each bite Also narrator: Place one single lonely pickle on the burger

@SouthernSkeptic

2 жыл бұрын

lmao

@pirategamer6630

Жыл бұрын

IKR, I work at McDonald's..and when they first told me "only one pickle on the cheeseburger", my thought was "WHAT?! They can't even taste it and pickles are the best part!"

@ursuchapotato

Жыл бұрын

@@pirategamer6630 every burger is supposed to have 2 pickles (depending on the size, it could be 1), but different stores have different rules based on their product manager It is pretty silly tho

@pirategamer6630

Жыл бұрын

@@ursuchapotato That"s actually incorrect (the statement that all have 2). Cheeseburgers and hamburgers only have 1 pickle. Big Macs, QPCs, etc. have two. Crispy chickens have 2 crinkle cut pickles. McChicken & fish have no pickle.

I always knew I'd learn grill close, but I didn't know it'd be on KZread 15 years after leaving

@nicolemadden1457

7 ай бұрын

😂😂😂

@tigerburn81

6 ай бұрын

Thank you for your service.

Stoned to the bone wondering how they make my mchunger mcdisappear

@RoedererCristal

Жыл бұрын

You need to eat McMunchies.

@pirategamer6630

Жыл бұрын

Lol

@pirategamer6630

Жыл бұрын

@@RoedererCristal Could always have a L IC V Cof (that's the abbreviation for it on screen lol)...or a L Caramel Frappe

It’s 2:00 am and this is what I find interesting

@iTylerHimself

Жыл бұрын

Haha, same! It's literally 2:08am here right now in the UK. I worked at Maccies for a few years 15 years ago as my first ever job and although I kind of hated it at the time, looking back it definitely had it's positives and wasn't quite as tragic as I thought back then 😆 I was an actual wizard on chicken side.

@danieltempleton7512

8 ай бұрын

You mean it's 12:57 am

Damn this is slow asf compared to today’s McDonald’s lol the girl putting the cheese on is hilarious 😂

@planetfonz

Жыл бұрын

lol... i remember my crewtrainer with me watching one of these videos "if you do it this slow we're gonna beat you up"

@svtkilr

Жыл бұрын

@@planetfonz hahahahha damn they were going to send Ronald McDonald to come put a hit out on you bro 😂

1998 Maccas reminds me of my youth. Now you walk in and they tell uou to do the order yourself on the germ screens.

@velvetpilot2008

6 ай бұрын

I know! Now they all seem to stand in the back watching customers come in and use the giant tablets. I still refuse to use the screen unless they are all literally hidden in the back. In the past though they usually see me walk over and will come right over and take my order.

it's exactly 3am and i was woken up by this video

Worked at McDonalds in 1993. They had a different system. The grill person cooked meat and placed it on trays in a cabinet that opened both ways. The bun person would do the same in another cabinet. The person dressing the burgers would grab whatever he needed, assemble the orders, place the completed burgers on top of two microwave ovens. Another worker wrapped the sandwiches, heat them up, and slid them to the front person. Good system. Had plenty of fun, even the fights among the workers were funny.

@JOSEHERRERA-zs3si

6 ай бұрын

per my research both Systems co existed Until the mid 00's since both Systems apeared in both us and Australian training videos up Until that date

I worked in Maccies around 2007 and we were never told to wash our arms or wrists, just our hands. We also never had those weird cardboard circular things for the Big Macs either here in the UK! Must be an Aussie thing 😋 As a sidenote I still have one or two scars on my wrist from using that grill 😂

@pirategamer6630

Жыл бұрын

I have a lot of burns on my hand from using the grill (US McDonald's). It's my least favorite spot.

@planetfonz

Жыл бұрын

I was so excited about working with the foam boxes and lo n behold, the cardboard rings(called a collar) came in at the very time I started work, so all we had in foam was hotcakes, big breakies and scrambled eggs .... 30 yrs later I still have marks on my inner left arm from the hot grill cleaner during close, and I still can tolerate higher than normal temps on my hands while cooking

@Adam-kx9gi

6 ай бұрын

Maccies??

@iTylerHimself

6 ай бұрын

@@Adam-kx9gi You're not British I take it?

If only I’m the real world the workflow would be this easy!

"Hey, I hate to complain, but I've just been to the bathroom and found a huge McTurd floating there.."

I love the way the guy says pickle

My burgers are thrown at a wall, chucked in a catapult and sent straight into a bag with no fucks giving. This isnt how Aussie does Maccas anymore mate. Tell him he's Dreaming.

@asheland_numismatics

Жыл бұрын

🤣

@velvetpilot2008

6 ай бұрын

Is it that bad now?

I’ve never seen any McD’s employees being that cordial with each other, nor enunciate that clearly, let alone practice teamwork. Then again, all of the offerings I’ve had from McD’s looked like the last step of assembly was running the product over with a 5-ton.

@natbarron

6 ай бұрын

Then they obviously should’ve watched this video!

Wow...only $4.95 for a Big Mac Meal

@velvetpilot2008

6 ай бұрын

I know! Now it's like $12 I think

This is McDonald’s or Chick-fil-A? So much care and professionalism on every bun. These actors act nothing like fast food assembly workers. No wonder they want to hire AI and robots. Popeyes got their employees practicing the rear naked choke.

i still remember alll this equpment and it was 5 years ago slovakia

@planetfonz

Жыл бұрын

the best equipment!

I’m glad I can now cook at McDonald’s but only in Australia

Brings back memories of Revesby Maccas in the 90s...although we were so using American training videos and the Mcfeast deluxe was still the Mcfeast then... plus we were so busy during rush we ran 10:1 12/6 buns in - buns out (ie next lot of bin go down even the previous buzzer goes off... So pimping out a tray about every 30 secs. It was intense, especially on 10:1 grill.

@mathmark1770

Жыл бұрын

I didn’t even know many places used training videos, I just had in person training

@raymondlowe7099

Жыл бұрын

@@mathmark1770 the training was still in person. We would watch the video (VHS) in the crew room. Crew trainer would run through SOC at the same time. I did that as trainee in 92, then as crew trainer from 95-96.

@mathmark1770

Жыл бұрын

@@raymondlowe7099 oh that makes sense, that’s honestly pretty cool

@planetfonz

Жыл бұрын

90s maccas kid here as well.. our store was a very old one on the gold coast, we had a newer clamshell grill, and a single flat grill.. busy times would see the flat grill with its searer come into action and the old crew show off their 80s skills.. I learnt to become a kitchen ninja thanks to those old crew... fkn loved it especially breakie... great fun.. the 80s training videos were hilarious, the big fake hand that comes to take the puppet mcnugget on the chicken and fish vhs got me everytime production person: 'gimme a dozen regs on the pull' buns: 'dozen regs on the pull thanks' lol.. I know there was a call on just keep cooking a dozen.. maybe it was that

@pirategamer6630

Жыл бұрын

Dang, during rush at my McDonald's, I just drop 16 10:1 (8 on two grills)...it's absolute hell if you aren't careful.

We used to put the onions on the meat after turning the meat for both hamburgers and Big Macs. I guess they changed that procedure because they don't flip the meat. We didn't use those circular cardboard rings.

45:36 IF IT'S NOT RIGHT. DONT SERVE IT

I'd want my Big Mac made by Michelle, Luke, Lisa and Ben! Seriously, I haven't been to MacDonald's in a while but last few times was over a year ago and my food was always good. I feel like McDonald's either has a surefire method that is hard to fail or they train their employees well. I know every location is different but my experience at the different McDonald's in my state has been pretty damn good. Good job McDonald's! I still prefer the taste of Wendy's and BK burgers but McDonalds is always the better experience for me.

WOW! That so inefficient compared to how we do those things in the USA

@Inaworldoflove

Жыл бұрын

This was 1998

@HenryHarrison477

6 ай бұрын

we're more efficent now

@shopsshire9282

5 ай бұрын

I started my first time at McDonald's 25 years ago and they were still doing this old assembly line kind of dressing the burgers then they moved to what was called made for you and was like you saw you saw the sandwich pop up on the screen and you kind of made the sandwich as it came up on the screen because McDonald's saw at the time their quality was going and it's degraded to what it is today where they just slap your burger together .😢

Oh my gosh just watching this is time consuming haha then now toasters and everything it’s a lot faster at my McDonald’s

@pirategamer6630

Жыл бұрын

A lot of McDonald's workers are worked to the core a bit...

"Is the spatula sharpened ?" "AGH ! **** ! Yeah, I'd say so ."

13:10 if they are not right DONT SERVE THEM

All of these menial, assembly-line tasks will soon be done much more uniformly and efficiently by robots. It's already started, and will increase as robots get cheaper, and staff shortages continue.

Interesting watching what was a batch processing approach which has now been modified to a lean process. More recent videos show individual sandwiches etc being prepared one at a time. Very different toasting machine to achieve that also. Much less waste given maximum wait times allowed in each holding station but probably not as tasty - burgers here are grilled just before sandwiches are made - no drawers.

This was back when they cared for quality 😊

Gloves have to be banned. Washing your hands is sufficient. Wearing air tight gloves that support bacterial growth and skin diseases on workers hands and produce excessive waste can't be the future

@pirategamer6630

Жыл бұрын

They aren't really air-tight. The clear (table) gloves are actually relatively loose-fitting and comfortable. The blue gloves are air-tight and really uncomfortable, though.

@SpaceShipDee

Жыл бұрын

Clearly ain't the future, this is 1998 bro :)

I'll be honest as good of a system this is it looks like it only would be organized if it's one order at a time, otherwise it's bound to be chaos

I forgot about the cardboard rings around the burgers

@youtubeforme

2 жыл бұрын

Never had rings in Europe or merica

@joeblow1711

2 жыл бұрын

@@youtubeforme we are a bit messy here in oz we need all the help we can get 😆

interesting

Well, if the onions are reconstituted, they're not fresh, are they ?

I thought pickles were called gherkins in Australia

I would have assumed their most important ingredient was the beetroot.

6:05 7:51 8:14 9:59 42:59 45:44

Damn, this shit's depressing.

most ninjitzu and depressing thing ive ever seen

Wow, a McDonalds crew with no blacks? Is this heaven?