Today we are going to prepare one of the most typical sauces of the Spanish and Mediterranean cuisine in general, the Salsa Verde.
This is a sauce that you can use raw for different dressings or incorporate it as a flavoring in different preparations of all kinds.
Make it and always have it ready, either in the refrigerator or frozen. It will greatly facilitate the preparation of many of your favorite dishes.
Here are a few tips and advice:
Since this sauce can be used both raw and as a dressing for different cooked preparations, it is important that you give importance to the type of oil you use. Extra virgin olive oil (EVOO) is ideal.
The proportions of garlic and parsley can be chosen by yourself according to your preferences, but remember that the sauce should be green, so do not skimp on this delicious herb.
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Here are the ingredients:
1 bunch of fresh parsley
1 whole garlic
2 cups of extra virgin olive oil
Bon Appetit
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