Green chutney for momos | Green chutney recipe | बाजार जैसी हरी चटनी
momos Green chutney
Green chutney for momos
Green chutney
how to make Green chutney
delicious Green chutney recipe
easy Green chutney recipe
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Ingredients:
1 cup fresh coriander leaves, chopped
1/2 cup fresh mint leaves, chopped
1/2 cup yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1 tablespoon vinegar
1 small onion, chopped
1 green chilli, chopped
1/2 inch piece of ginger, chopped
3-4 cloves of garlic, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Wash the coriander and mint leaves thoroughly and chop them roughly.
In a blender, combine the coriander, mint, yogurt, olive oil, lemon juice, vinegar, onion, green chilli, ginger, garlic, salt, and black pepper.
Blend until the mixture is smooth and all the ingredients are well combined. If the chutney is too thick, you can add a little water to thin it out.
Taste the chutney and adjust the seasoning if necessary.
Transfer the chutney to a serving bowl and refrigerate until ready to use.
This green chutney with yogurt and olive oil is perfect to serve with kebabs, tandoori chicken, or as a dip for vegetables or crackers.
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