Greek traditional giouvetsi, veal orzo casserole! One of my favorite and comforting dishes, also is 100% kids approved, my kids and most of the kids I know they absolutely love this dish! Is a family recipe filled with so many memories from my childhood when my grandma and my mom were cooking this and family was gathering on Sundays! Click the link on my bio for more recipes on my KZread channel!
Recipe below 👇⬇️👇
• ingredients:
- 2 lb veal or beef for stew
- 1 big diced onion
- 1 diced pepper
- 3-4 medium sized diced tomatoes
- salt
- pepper
- beef bouillon ( optional)
- 8 cups of water
- 2 cups orzo
- 1/3 of a cup olive oil
- 1 cup ice cubes
• instructions:
- add into a pot or casserole the oil and let preheat
- then add the meat, the onion & the pepper and sauté for about 10-15 mins
- then add the diced tomatoes and let cook for about 10’ more mins
- add the water, cover and let cook for about 1 hour in medium heat
- uncover, add the orzo and keep cooking in medium heat by stirring constantly to prevent sticking on the bottom of the pot for about 10-15 mins
- cook the orzo aldente and make sure it has semi soup consistency ( not too dry because it will thicken even more as it sits) at the end of cooking turn off the heat and add 1 cup ice cubes to stop cooking process immediately!
- serve hot with freshly grated Kefalograviera or any cheese of your choice!
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