Karvounato is one of the best places for Gyro in Thessaloniki, easily on TOP-3, for me and my wife is number 1 by far. Excellent choice my friend!

@BIRMZE

11 ай бұрын

Thanks very much 😎

Birmze Never disappointes us. Heck of a video sir. I watched it all and the adds. KZread pay this man

@BIRMZE

11 ай бұрын

Thanks Unc! Hope you good

Looks like a minced lamb kofta the 2nd one 😋

Good evening my friend... I'm from Thessaloniki (50 years old)...be good for the review of the shops you went to my city.

@BIRMZE

3 ай бұрын

Hola amigo I enjoyed my time in your city very cool place with lots of great food and the people were very friendly towards me. Definitely a city I would recommend to visit to anyone. Very chilled and a great way of life, all the very best

@kostasmeniothis283

3 ай бұрын

@@BIRMZE 👍

What was that 1st gyro called?

@BIRMZE

4 ай бұрын

Kontasouvli

@rogertayloRRR

4 ай бұрын

@@BIRMZE thanks. What makes it different from a gyro

@BIRMZE

4 ай бұрын

@@rogertayloRRR Not sure mate it seems like a gyro to me meat chips salsd bread etc maybe the greeks may confirm? Are you going there? Highly recommend it

@IonidisIX

3 ай бұрын

@@rogertayloRRR there is a similarity and several differences between gyros and kontosouvli ("short-spike" in english). They are both spit roasted, one vertically (gyros) the other horizontally (kontosouvli). That is where similarities end. Kontosouvli can be pork or chicken, however the original version was pork. Gyros can be pork, can be goat, can be lamb meat or some combination of these (the secrets of the profession). Texture: kontosouvli is usually whole pieces of pork meat that are so well marinated and slowly cooked that you will end up eating the wonder Birmze enjoyed that night.Gyros on the other hand although slowly cooked as well, only experiences heat/cooking on the outer surface of the meat slices stacked on top of each other and spit-roasted. This makes all the fat ooze and drip down as the outer rim gets cooked to brownish colour. They then cut it verticall and you end up eating small 'shavings' of well cooked meat full of delicious fat and herbs. The different cuts and thickness of the cooked meat plays a role in the final texture. Kontosouvli is soft, well cooked perfectly marinated meat, gyros is slightly chewier/dryer meat less well marinated but the cooked fat makes up for that and it also has tremendous flavour. What can I say, they are both excellent and it is up to you to decide what you'd prefer to eat at the moment! Either way you can't miss with these!

Its doner giro ia fske food 💩