Greek Spinach pie with 💯 homemade fillo dough. 🔝 The best traditional spinach
Spanakopita is a symphony of textures and flavors. It's savory, yet refreshing, with a perfect balance of salty, creamy, and earthy notes. The contrasting textures - crispy crust, soft filling - make it an absolute delight to eat. The olive oil used to brush the phyllo dough contributes a warm, inviting fragrance. Freshness shines through with the scent of herbs like dill and parsley, while the salty feta adds a subtle tang.
Taste: The first bite is an explosion of textures and flavors. The crispy, phyllo dough gives way to the moist, tender spinach filling. The salty feta cheese contrasts perfectly with the fresh spinach.
Here I show you step by step the traditional greek spinach pie. The traditional spinach pie has a dough made with a mix of yellow grain flour and all purpose flour (50% + 50%). If you don't have yellow grain flour you can use bread flour.
Just follow the recipe steo by step and you will be surprised by the teste.
INGREDIENTS:
For the fillo dough
- 175 g of water
- 1 tsp of salt
- 45 g olive oil
- 30 ml of vinegar
- 350 g of flour
For the filling
- 500 g spinach
- 1/2 tsp salt
- Parsley
- Sprinng onions.
- Dill
- 200-250 g feta cheese
- 2 eggs
- Pepper
- 30 g couscous/trahana/rice
- 50 ml olive oil
- cornstarch
- olive oil
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