Grape Molasses: Age-old tradition lives on in central Turkey
Grape molasses has been used as a nutritious sweetener in Turkish diets for thousands of years. It's called Pekmez. And today it's produced in factories, and packed with preservatives. But villagers in a small town in central Turkey are determined to stick to the traditional way of making this Anatolian staple. Reagan Des Vignes has the story.
#Pekmez #GrapeMolasses #CentralAnatolia
Пікірлер: 27
Who came here after watching⚡️ Ertugrul Ghazi ⚡️ Drama Series . Just Like me . Thumbs Up 👍
turkey lovers like here 😘😘😘😘😘😘😘
Ertugrul brought me here
@AliOpridai
4 жыл бұрын
Same here 😂
@hamzanaeem6954
4 жыл бұрын
same here😂
@justiceanddevelopments873
4 жыл бұрын
Same here
@lolxllov5589
4 жыл бұрын
The time when Bamsi and Turgut were drinking molasses with honey after ertugrul conquered Hanli Pazar
@inn419
3 жыл бұрын
Same here
In georgia we pour it on nuts, they're great.
can someone write the procedure ?? i could not understand .
@SafeerSefi
Жыл бұрын
Grape juice boil for 5 hours to get the final sediment in pot. (comment in 2023 of grape Molasses after Feb Earth Quake)
Nice... thanks 👍👍🇹🇷🇹🇷🇵🇰🇵🇰
grapes in my favorite fruits.
Aey wallah bey .. saausa
I put this in my coffee
I came here by watching CUZ, Chef BURAK!
This guy sounds like a Trini
I came here after watching ertugrul
Ertugrul brought me here
@vaseemshaikh4774
4 жыл бұрын
Same here
@shyr7817
4 жыл бұрын
Ha ha ha me too....
@razakshah1101
3 жыл бұрын
Me too
@umermughal1782
3 жыл бұрын
Mee tooo brothers
@zaufishanashrafi9800
3 жыл бұрын
Me too..