You've definitely never eaten GOLD!
Even a child can cook it!
Ingredients:
a glass of any juice (freshly squeezed is best)
sugar - at least 2 tablespoons
agar - agar - teaspoon.
Soak agar-agar for 30 minutes in half a glass of juice.
Mix all ingredients and bring to a boil, stirring constantly.
Cook over medium heat for 5-7 minutes, stirring.
Pour into the mold that always comes with the refrigerator for freezing ice.
leave to harden for 30 minutes.
Bon appetit!
P.S.
Do you know the difference between gelatin and agar?
GELATIN is a product of living origin made from the cartilage and tendons of cattle. Those. This product is not suitable for vegans, vegetarians, Muslims. It hardens for a long time and melts in the heat.
AGAR-AGAR is a gelling substance of plant origin from seaweed. It has a neutral taste, hardens quickly and does not melt in the heat!