Goggle-Wearing Elderly Chef's Historic Unagi Restaurant is a Hit!
The restaurant we were asked to photograph was "Unagi Isoya" in Yawatajuku, Chiba Prefecture. The owner, who is now 75 years old, runs the eel restaurant with his daughter, grandchildren, and other family members. In Japan, it is customary to eat eel in the summer to cheer up, and on this day, many customers came to the restaurant and it was full all the time.
The eels are soaked in well water to remove a moderate amount of fat, and then grilled slowly. After that, the eels are further processed carefully.
The eel is then carefully processed and grilled with sauce. The owner's skillful technique makes the eel soft and fluffy, with a slightly crispy texture and a savory aroma. Customers enjoyed each bite as if they were chewing on the deliciousness of the eel.
Isoya
2-22-25 Kimizuka, Ichihara-shi, Chiba
Пікірлер: 27
娘さんのサポートが心強い! どうかお元気で鰻を焼いてください いつか食べに行きます
土用丑の日が近いからうなぎの動画は嬉しいですね👍初めて見る調理です❗一回うなぎを洗うのは初めてですね☺️どんな味なのか食べてみたいです👍今回も美味しい動画ありがとー😉👍🎶次回も美味しい動画お願いします🙇⤵️
1日でも永く皆さんで続けられよう応援してます😊
Elderly chef moves slow but cooks of delicious eel..His daughters are a blessing 🙏❤️👍🤗 ...Watching from Colorado 🇺🇲
こってりのあとの寒天が嬉しいね
うなぎに頑張ってる店なら幾らでもあるんだよ でもそれ以外のメニューにここまで手を入れてる店は他にない
@abckenshin3825
2 күн бұрын
いくらでもあるわアホ(-。-)y-゜゜゜
白焼きのあと水で流すは衝撃でした。 今度やってみます。
焼いたものを一旦水で洗うって結構独特だよね。よその鰻屋でも同じなのかな？初めて見たかも。 そもそもその洗い流すアブラが旨いんじゃないの？
@WAZAIRO
13 күн бұрын
うなぎ屋さんに何件かお伺いしてますが、水で流されるのは良くお見掛けします
@user-ku7xp6tu4q
10 күн бұрын
関東風ってやつでしょうかね？
こりゃ美味いわけだ、食いて〜❤
皮目パリッと、身はふっくら、美味しそう
So glad you uploaded a new vlog. Shall enjoy watching it.😊❤
👍👍
Wow… there’s quite a lot of unexpected & insight going on in the video… too much for one viewing… at least one more watch required… I guess something to do with the age and experience of the proprietor… had to look up… turban shell rice… new to me in 20years of eating in Japan… the eel preparation… including the eel liver grilled severing… amazing… is the eel liver available as a confit...? I wish… Location mapped and, on the list, to taste in person… a delight to watch and listen too… thanks ;-)
I’m from HK and they love to chop eels in round blocks and steam. I hated it since childhood. But unagi is absolutely delicious!
I need that unagi grill asap. what is it called?
梅と鰻って食べ合わせ大丈夫なん
サンショ「ウナジューーファイヤー‼️」
👍🏿
焦げすぎワロタw
why do you show us the highlights of the whole video then expect us to watch the whole video?
85歳の間違いやろ。
水で油落としたら勿体ないんじゃないの？
@user-mj2xf8vy2d
14 күн бұрын
脂が多すぎるから落とします