Love that plate chef !

Can't wait to try this, looks so good

Great timing. I just bought some wild Sockeye Salmon yesterday. Thanks as always. 😋👍

@ChefEricGephart

2 ай бұрын

Keep us posted!!!!

@KamadoJoeGrills

2 ай бұрын

👀

That looks amazing! Great video, as always, Chef Eric!

@ChefEricGephart

2 ай бұрын

🥂🤙🏼

@KamadoJoeGrills

2 ай бұрын

🔥

Looks like another stunner. You have single handily elevated my KJ game, so thank you for that!!

@ChefEricGephart

2 ай бұрын

Cheers for the kind words my friend Happy grilling

@KamadoJoeGrills

2 ай бұрын

#TeamRed 🔥

I just received my Kamado Joe Big Joe Series 3 and have had the opportunity to cook on it 3 times. There is definitely a learning curve but all of my cooks (tried your chicken sandwich recipe) were literally the best food I’ve had. Chicken is literally insanely juicy and this has ruined restaurants for me 😂 you make it look so easy! Can’t wait to be at your level cooking on this bad boy because the sky is the limit with this grill in every way

Great work chef 🔥 Look forward to giving this one a try! Also love all my shuns especially the premier line sexy stuff.

@ChefEricGephart

2 ай бұрын

Very nice

Yeah, looks awsome!

@ChefEricGephart

2 ай бұрын

Sooo good

@KamadoJoeGrills

2 ай бұрын

😋

Looks phenomenal

@ChefEricGephart

2 ай бұрын

Cheers my friend

@KamadoJoeGrills

2 ай бұрын

🙏

Not the biggest fan of salmon but this does look real good, may give it a try!

@KamadoJoeGrills

2 ай бұрын

👀

Never disappointed

@ChefEricGephart

2 ай бұрын

Cheers my friend

@KamadoJoeGrills

2 ай бұрын

💪

I know you’ve done it many times before, but I always like when you show the fire build. Good to remember the fundamentals

@ChefEricGephart

2 ай бұрын

Completely agree. When I shoot multiple videos in one day as we always do, it’s hard to relight when they’re already lit…. Need more grills🤣

YUM! Fish and veggies is a nice healthy change from the fatties! Thanks!

@KamadoJoeGrills

2 ай бұрын

😋

Hello Chef Eric, in any of your amazing cooks do you or have you served steak tartare as a appetizer? If so, what’s your recipe.

@ChefEricGephart

2 ай бұрын

Yes and I like to sear it first for some char then add it to a bruschetta mixture

please share a link to the video breaking down the attributes of the salmon