Goan Sardine Curry | Authentic Goan Fish Curry | Goan Jeerem Meerem | Easy Sardine Curry | Tarleache
An Authentic and Traditional Goan Sardine curry also known as jeerem Meerem or amsol
Ingredients:
Onion 1 small
Green Chillies 5nos
Garlic Cloves 5nos
Ginger ½" size
Peppercorn 6nos
Cinnamon ½" size
Cloves 4nos
Tamarind ½" size ball
Turmeric ¼ tsp
Cummins ½ tsp
grind all ingredients to a fine paste
HOW TO :
°Sardines 8-10 wash, clean, apply salt and keep aside.
°crush, 2 garlic cloves, ½" cinnamon, ½" ginger & 4 cloves
°Heat oil in a pan
°add crushed ingredients and sauté for 2mins on medium heat
°add 1 medium onion finely chopped and sauté until translucent and light brown.
°add 1 medium size tomato chopped and sauté until the tomato is soft and mushy.
°add the curry paste prepared earlier and cook until the paste starts to thicken and releases oil.
°add 1 cup water, check for consistency and add more water if required,
°cover and bring it to boil.
°add sardines and add salt to taste.
°add 1green chilli slitted (optional) simmer on medium heat until fish is cooked.
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Пікірлер: 41
Really tasty and tempting curry
😍Delicious recipe dear friend👍🏽13🎁
Lks yummy, when I ll get sardines I ll try
Woooooow superb recipe my friend👌👌👌👌 mouth watering😋😋 this looks so yummy and delicious👍👍👍👍 thank you for sharing with us💞💞💞53 like❤❤❤❤watched full video my friend👍👍👍👍
looks tasty stay connected friend
Perfectly shown step by step 👍🏼 Thanks for sharing this awesome recipe 😍
wow it's so yummy sardines
Sardine curry very tasty dear.... texture also😎😎😎
Mouth watering recipe 😋 love it much love Goan chefs kitchen ♥
Very delicious n yummyyyyy 😋
Amazing recipe i tried it out today.....took me back in time when this curry was eaten with boiled rice in our childhood days!! Thank you and keep posting more Goan recipe,1 subscribtion from me!
@CookwithJina
Жыл бұрын
Thanks for stopping by and for the wonderful feedback, will try and post more of our Goan recipes.
@gladrodricks7572
10 ай бұрын
your recipee is really good. I like it
Amazing recipe
Delicious👌👍👍👍
yummy yummy 😋 stay connect
That looks absolutely beautiful..thanks for sharingg stay in touch❤️
It looks great and easy to follow
Super
Next time when I'm getting sardines, I'm trying this delicious recipe... thanks for sharing 👍
@CookwithJina
2 жыл бұрын
Thank you so much, let me know how it turned out.
good job, cooking
60 lk 👍 best recipe 👌 ana ap bhi 🙏
Turned out nice and tasty. I used bombay ducks instead.
@CookwithJina
2 жыл бұрын
I am glad you liked it, thanks for your feedback stay connected 💕mog asum ❤️
hey Gina, i tried this today must say it turned so so good, just like how my grandmother use to make ..now I'm addicted to ur channel ❤❤❤
@CookwithJina
2 жыл бұрын
Thank you so much ❤️much appreciated 🙏
I tried it today, reminded me of my mum, I just added a little corn starch to make the gravy a bit thick
@CookwithJina
2 жыл бұрын
Thank you 🙏
😋
hi Jinai tried dis n it was really tempting ❤❤ would love to request you to please show how to make pressure cooker sardines
@CookwithJina
2 жыл бұрын
Thank you 😊yes will update on KZread👍
Hi ,can we make this of Mackerel? Plz reply
@CookwithJina
2 жыл бұрын
Yes you can but the Mackerels have to be 'baby mackerel' although it might not taste like the original Sardine Curry, hope this will help you with the recipe.
Indira dmello notice no red chilli is it ok thanks
@CookwithJina
Жыл бұрын
Hi, since this recipe meant to be quick and easy, combination of Cummins and pepper's gives the curry a unique taste. So no red chillis in the ingredients. Hope you'll enjoy the recipe.
I don't think this is an authentic goan sardine hooman.
@CookwithJina
7 ай бұрын
Absolutely understand your concerns. I welcome constructive feedback. Could you please share specific points of doubt so I can address them directly.
@MrSunil2212
7 ай бұрын
@@CookwithJina Dear, I am 64. My mom was from Goa. I am in Mumbai. Though your dish seems fantastic & tasty I felt it wasn't authentic. I am not at all trying to discourage you. Some points I felt that this dish does not seem to be authentic are... 1. No coconut used. 2. No "sol" used. 3. No "Tirphal" used. 4. Tomatoes are very very rarely used in fish curry. 5. Very little or no onion is used in goan fish curry. 6. No oil or a tea spoon of oil is used. Once again I am saying that I am not criticizing you. All the best to you ! I am sorry if I have hurt you in anyway.
@CookwithJina
7 ай бұрын
First of all it's not Hooman if you can read the description Hooman word is not mentioned anywhere, it's called Jeerem-Meerem which is suppose to be a quick fish curry, there are different kinds of fish curry's prepared in Goa and this is one of the common ones. There's a big difference between Hooman and Jeerem-Meerem, hope this will help you out with your concerns.
@MrSunil2212
7 ай бұрын
@@CookwithJina OK. Thanks.