Iingredients
Sardines. 20 pieces
Kashmiri chillies. 8 each
Garlic cloves. 8 each
Pepper corn. 1 tsp
Cloves. 5 each
Ginger. 1 inch
Cumin seeds. half tsp
Cinnamon. 1 inch
Turmeric powder. half tsp
Tamarind. size of a lemon
Vinegar. 1 tbs
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