Join us, Ali and Shahab, on an extraordinary culinary expedition in the heart of Iran’s Karkas Mountains! 🌄🐑 In this episode, we’re reviving an ancient healing recipe - succulent lamb shanks slow-cooked to perfection in a glass jar over open flames. 🍖✨
Discover the simplicity of wilderness cooking with our step-by-step guide on preparing this protein-packed delicacy using local spices like cinnamon and turmeric, all while basking in the untouched beauty of Isfahan’s natural wonderland. 🧅🌿
But wait, there’s more than just food! Experience the thrill of adventure as we navigate through the habitat of majestic wildlife, sharing tales of survival and the serenity of mountain life. 🐻🦌🏔️
About Us: We’re two best friends with a zest for nature’s marvels and the flavors of the world. Our mission? To transport you to Iran’s most secluded spots, cooking up a storm with ingredients as wild as our surroundings. 🌍🔥🍴
🎥 What to Expect:
• Mouthwatering lamb shanks that melt in your mouth 🤤
• A guide to sealing flavors in a glass jar like a pro 🔥
• Breathtaking views that’ll make you feel like you’re there with us 📸
• Insider tips on wilderness survival and cooking 🍳🌲
If you’re ready for an adventure that tantalizes your taste buds and ignites your wanderlust, hit that like button, drop a comment, share the love, and subscribe for more epic journeys and culinary feats! 🙌🔔💖
Your support means the world to us - let’s keep exploring and tasting together!
👇 Don’t forget to turn on notifications to catch our next wild dish! 🔔✨
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#WildCooking #LambShanks #NatureCooks