This is a super easy Chinese dessert to make. Just chuck everything into the pot and you'll have a bowl of Tong Sui in an hour. Some people like it hot. I like mine cold. It's a refreshing dessert on a hot day.
Full written recipe:
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Video content:
00:00 Intro
00:03 Ingredients
00:11 Preparing the pandan leaves
00:27 Preparing the beancurd sheets
00:43 Boiling the dessert
01:48 Plating up and serving
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