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• 
  @huilengchiam61923 ай бұрын

  Looks delicious

• 
  @BIGBitesMY3 ай бұрын

  Thank you for your kind words. Your support is much appreciated. 🙂

• 
  @kellie883 ай бұрын

  Thank you for sharing, may I know is the beancurd stick are the ones that we use to cook soup with meat?

• 
  @BIGBitesMY3 ай бұрын

  Thank you for your support. This beancurd skin used in this video is meant for dessert (Tong Sui), that is why most of it melted away and the barley liquid in the pot turned white. You can still use the beancurd stick (for soup with meat), it won't melt away like the dessert type, and you will have some slippery textured beancurd skin to chew on. I have an old video that uses this. You can search and watch both to see the difference. Personal preference, actually. Thank you! 🙂

• 
  @kellie883 ай бұрын

  @@BIGBitesMY Thank you for your reply 👍

• 
  @suyatiyati16946 ай бұрын

  thank you

• 
  @BIGBitesMY6 ай бұрын

  Thank you for your support! 🙂

• 
  @kalanginkalengin68426 ай бұрын

  Exactly same style with my mom's. Thanks for the recipe so I can preserve the tradition to my children for chinese new year breakfast. ❤

• 
  @BIGBitesMY6 ай бұрын

  Thank you for your kind words. Hope you have a hearty breakfast for CNY this coming week! Kong Hei Fatt Choy!

• 
  @maryyuettinglee58386 ай бұрын

  looks delicious!

• 
  @BIGBitesMY6 ай бұрын

  Thank you for your support. Give it a try when you can find China leeks. 🙂

• 
  @maryyuettinglee58386 ай бұрын

  I will look forward to the recipe,china leeks are available at this time

• 
  @BIGBitesMY6 ай бұрын

  This is usually a Chinese New Year dish after the first few days of feasting. China leeks are usually available during CNY, and because the fridge is usually stuffed to overflowing, the leeks are perfect because it can just sit on the counter for a few days until it is needed. The leftover roast pork is usually used in this dish. If there are no roast pork, prawns or lup cheong can be used.

• 
  @weilitan52557 ай бұрын

  Greetings, i was wondering where do you get he Hing Hwa Soh Mien ? I need to buy some .. for CNY and have not been able to buy the right one since the old supplier closed down !

• 
  @BIGBitesMY7 ай бұрын

  I usually get mine on Shopee. Thank you and Happy 2024!

• 
  @chiengchieng34468 ай бұрын

  southern china soto

• 
  @BIGBitesMY8 ай бұрын

  Thank you for your support. :-)

• 
  @kitchenstories26608 ай бұрын

  Very tasty and healthy Barley dessert recipe 👍 well prepared good sharing 👍 👌 stay happy 👍😊

• 
  @BIGBitesMY8 ай бұрын

  Thank you for your support! :-)

• 
  @UniqueRecipess10 ай бұрын

  Like 1 Thank you for sharing this tasty recipe video sister It's really look so delicious recipe Stay connected sister God bless you 🙏 Am the frist 📌 please pin 📌

• 
  @BIGBitesMY10 ай бұрын

  Thank you so much for your support!😊

• 
  @Tomas-eh3vq11 ай бұрын

  💦 "Promo SM"

• 
  @BIGBitesMY11 ай бұрын

  Thank you for your support! 🙂

• 
  @justcookwithsha Жыл бұрын

  Hi my dear friend ,look good and delicious 😋 thank for sharing ❤

• 
  @BIGBitesMY Жыл бұрын

  Thank you for your support! :-)

• 
  @marnietao3729 Жыл бұрын

  This was amazing and I didn't have dried oyster or pork base, just used spare ribs, dates, Korean radish, salt, green onion and sesame oil to serve. Thank you!

• 
  @BIGBitesMY Жыл бұрын

  Glad you find the recipe useful. Enjoy your soup!

• 
  @johnatkinson3072 Жыл бұрын

  😑 𝙥𝙧𝙤𝙢𝙤𝙨𝙢

• 
  @BIGBitesMY Жыл бұрын

  Thank you!

• 
  @FriendsFamilyKitchen Жыл бұрын

  I like this recipe. That is so simple and easily available❤❤Wonderful days to you and Stay connected❤❤

• 
  @BIGBitesMY Жыл бұрын

  Thank you very much and best wishes to you. :-)

• 
  @aRVeesBlog2 жыл бұрын

  Wow this looks so yummy Thanks for sharing and all the best

• 
  @BIGBitesMY2 жыл бұрын

  Thank you for your kind words. :-)

• 
  @aRVeesBlog2 жыл бұрын

  @@BIGBitesMY you're welcome!

• 
  @BIGBitesMY2 жыл бұрын

  :-)

• 
  @catplayz93242 жыл бұрын

  Good

• 
  @BIGBitesMY2 жыл бұрын

  Thank you! :-)

• 
  @apdinebd2 жыл бұрын

  Wow! Looking soooooooo delicious. Nice sharing my friend. Please stay connected dear.

• 
  @BIGBitesMY2 жыл бұрын

  Thank you for your kind words. :-)

• 
  @tastydishesforever91512 жыл бұрын

  very tasty recipe👍 😋 stay connected new subscriber

• 
  @BIGBitesMY2 жыл бұрын

  Thank you for your kind words. :-)

• 
  @suewon34652 жыл бұрын

  Good recipe.

• 
  @BIGBitesMY2 жыл бұрын

  Thank you. Glad you liked it. I like to keep my recipes simple so everyone can follow and enjoy some homecooked goodies. :-)

• 
  @dalzielwinifred28242 жыл бұрын

  ɢʀᴇᴀᴛ 🔥🔥

• 
  @BIGBitesMY2 жыл бұрын

  Thank you! 🙂

• 
  @kanikassahojkitchen38392 жыл бұрын

  Nice !

• 
  @BIGBitesMY2 жыл бұрын

  Glad you liked the video! :-)

• 
  @kanikassahojkitchen38392 жыл бұрын

  Nice !

• 
  @BIGBitesMY2 жыл бұрын

  Thank you! :-)

• 
  @meashep3 жыл бұрын

  Great Video . I give it a "like". Do keep it up Stay connected Like #QQQ

• 
  @BIGBitesMY2 жыл бұрын

  Thank you! :-)

• 
  @thefamilyhaugen95233 жыл бұрын

  Sending full support to your channel ,

• 
  @BIGBitesMY3 жыл бұрын

  Thank you with love from Malaysia. Stay safe!