Being Malaysian, I love food and cooking.
This channel shows you that making food in small quantities is completely easy and do-able! So if you are a single living alone, or if you are cooking for two or cooking for a small, growing family, fret not.
That difficult looking dish that you ate at the restaurant, or that Zi Char (Tai Chow) dish that you absolutely love can be replicated at home most times. Simple and nutritious food can easily be made with some fresh bought ingredients and some pantry staples.
Most of the food you will see in my channel will feed 1-2. So if you are cooking for more, just double up the recipe.
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Looks delicious
Thank you for your kind words. Your support is much appreciated. 🙂
Thank you for sharing, may I know is the beancurd stick are the ones that we use to cook soup with meat?
Thank you for your support. This beancurd skin used in this video is meant for dessert (Tong Sui), that is why most of it melted away and the barley liquid in the pot turned white. You can still use the beancurd stick (for soup with meat), it won't melt away like the dessert type, and you will have some slippery textured beancurd skin to chew on. I have an old video that uses this. You can search and watch both to see the difference. Personal preference, actually. Thank you! 🙂
@@BIGBitesMY Thank you for your reply 👍
thank you
Thank you for your support! 🙂
Exactly same style with my mom's. Thanks for the recipe so I can preserve the tradition to my children for chinese new year breakfast. ❤
Thank you for your kind words. Hope you have a hearty breakfast for CNY this coming week! Kong Hei Fatt Choy!
looks delicious!
Thank you for your support. Give it a try when you can find China leeks. 🙂
I will look forward to the recipe,china leeks are available at this time
This is usually a Chinese New Year dish after the first few days of feasting. China leeks are usually available during CNY, and because the fridge is usually stuffed to overflowing, the leeks are perfect because it can just sit on the counter for a few days until it is needed. The leftover roast pork is usually used in this dish. If there are no roast pork, prawns or lup cheong can be used.
Greetings, i was wondering where do you get he Hing Hwa Soh Mien ? I need to buy some .. for CNY and have not been able to buy the right one since the old supplier closed down !
I usually get mine on Shopee. Thank you and Happy 2024!
southern china soto
Thank you for your support. :-)
Very tasty and healthy Barley dessert recipe 👍 well prepared good sharing 👍 👌 stay happy 👍😊
Thank you for your support! :-)
Like 1 Thank you for sharing this tasty recipe video sister It's really look so delicious recipe Stay connected sister God bless you 🙏 Am the frist 📌 please pin 📌
Thank you so much for your support!😊
💦 "Promo SM"
Thank you for your support! 🙂
Hi my dear friend ,look good and delicious 😋 thank for sharing ❤
Thank you for your support! :-)
This was amazing and I didn't have dried oyster or pork base, just used spare ribs, dates, Korean radish, salt, green onion and sesame oil to serve. Thank you!
Glad you find the recipe useful. Enjoy your soup!
😑 𝙥𝙧𝙤𝙢𝙤𝙨𝙢
Thank you!
I like this recipe. That is so simple and easily available❤❤Wonderful days to you and Stay connected❤❤
Thank you very much and best wishes to you. :-)
Wow this looks so yummy Thanks for sharing and all the best
Thank you for your kind words. :-)
@@BIGBitesMY you're welcome!
:-)
Good
Thank you! :-)
Wow! Looking soooooooo delicious. Nice sharing my friend. Please stay connected dear.
Thank you for your kind words. :-)
very tasty recipe👍 😋 stay connected new subscriber
Thank you for your kind words. :-)
Good recipe.
Thank you. Glad you liked it. I like to keep my recipes simple so everyone can follow and enjoy some homecooked goodies. :-)
ɢʀᴇᴀᴛ 🔥🔥
Thank you! 🙂
Nice !
Glad you liked the video! :-)
Nice !
Thank you! :-)
Great Video . I give it a "like". Do keep it up Stay connected Like #QQQ
Thank you! :-)
Sending full support to your channel ,
Thank you with love from Malaysia. Stay safe!