You should have a TV show. Your voice is very relaxing and fun to listen to. Keep being awesome, sir.

@CowboyKentRollins

7 жыл бұрын

Thanks so much for taking time to watch

@emperorcatfish2919

5 жыл бұрын

KZread channels *are the new tv shows!

@johnbraucher1499

5 жыл бұрын

He beat Bobby flay in a cook-off, and was on a TV show. So, I believe if he wanted to do something like that he would have. Lol (not meant to be snide, please don't take the wrong way)

@SteveReynold

5 жыл бұрын

He’s actually quite well publicized. Pioneer woman talks about him all the often.

@misterbojangles6205

4 жыл бұрын

TV is not interactive, This is more fun and no bosses... TV on the way out, nearly dead.

As a Navy Vet I was really happy to your free shipping for our people serving in the Military. Anyone can fly a flag but when people back it up with their wallets it means so much more. God Bless America and May God Bless you!

@CowboyKentRollins

5 жыл бұрын

Thanks Gary for watching and for your service and it is the least we can do

@Justincredibletoys

4 жыл бұрын

Hooyah!!!

Little suggestion for my fellow gas grillers, or anyone in general: save your steak fat strips, and use them to grease the hot grates. Imparts a great flavor, helps clean the grids, and does a better job that any spray I've found.

@seancarson7222

4 жыл бұрын

Jeff Miller cool tip thanks! Do you do this on hot grate? Is this done right before the steak goes on?

@nightops4ever

4 жыл бұрын

@@seancarson7222 Yes. If you do it as the grates are heating up, then it just cooks off. I still give the food a little "shake" to make sure it doesn't stick, but it's probably not necessary.

@danielploy9143

2 жыл бұрын

Also throw the fat into the fire. Fat smoking rules.

@willgoetz1262

Жыл бұрын

How do you store the fat strips?

Your vids cheer me up

@tanglediver

7 жыл бұрын

"A merry heart doeth good like a medicine," Proverb 17:22 KJV

Kent, thanks for the grilling tips. I will be trying this on my own gas grill. God bless you and yours. Keep the videos coming. Thanks.

@CowboyKentRollins

7 жыл бұрын

Thanks Allen

Tried the lime juice marinate and did the mesquite gas grill hack yesterday. Awesome result ! Thanks Cowboy Ken !

This man is genuine and authentic. Love his videos. Always great instructions

I'll have to try this sometime when I need to cook fast. My wife and I have been cooking over charcoal with then add oak chunks for over 7 years or so in an original Weber. She loves it so much she even learned how to cook over charcoal and/or wood. She never had a medium rare steak either now she can't go back to well done. Everything you say is true I'll tell you what! lol!

No one's cooler than Cowboy Kent

@CowboyKentRollins

7 жыл бұрын

I dont know about that but thanks

I so thankful I found your videos! Lots of love from West Virginia! I’m grilling my 1st ever steaks this evening under your tutelage. For the 1st time I’m not afraid to try! THANK YOU!

Just wanted to say thank you for all the time and effort you put into producing these videos. I've enjoyed learning your recipes as well as your cooking tips but my favorite part is your delivery style. You come across as what the perfect friendly gentleman neighbor would be! Subscribed.

@CowboyKentRollins

5 жыл бұрын

Thanks for watching and for joining us

I love the way he speaks. I can listen to him for hours!!♥️♥️♥️♥️

Thanks for the tip Mr. Rollins. I've never done anything myself in the Gas Grill but that was my main concern on how to get the same charcoal taste.

Excellent. Really enjoy your videos, they inspire me to cook even more. Looking forward to the next one.

Thank you for posting all your videos as I have learned a lot about cooking from you!

@CowboyKentRollins

7 жыл бұрын

Our pleasure

This is the BEST method I've seen for adding smoke flavor to a gas grill. If you want to avoid the flare up you can spray the oil on the meat instead of the grill

@barbaraallsebrook119

5 жыл бұрын

@@patrickglaser1560 Right....spray some olive oil on it!

I love that little chubby dog he looks like he knows exactly where to be and when to be there lol

@CowboyKentRollins

7 жыл бұрын

Yes he has it figured out

@owenbush2991

3 жыл бұрын

Couldn't have said it better!

Great staff cowboy. Great tips . Thanks for taking the time to make this video.

Love your videos and demeanor Kent, you and Shan seem like real, good Americans. God bless.

@CowboyKentRollins

7 жыл бұрын

God Bless you as well my friend

Thought you were grillin some vegan steaks for a sec 😂

Yummy !! The smoked hard wood really brings out the flavor... I cook a bunch on a gas grill & the mesquite rub works excellent..Thanks for sharing !

You can also buy or make smoke boxes and use wood chips or pellets.

Its so interesting how there's different cultures among Americans. I lived in Oklahoma for bout 5 years and moved up here to Illinois, everyone is so different.

Thank you for all of your tips. I can hardly wait to try them.

Been using oak on beef brisket for years, one day I didn't have any oak soaked in water, so I cut some green oak threw it in the smoker and never looked back. Just gotta peel the bark off it. It's really acidic. Also juniper works really well with beef and pork. Thanks for the tips! God bless.

I do something similar. Using wood chips soak them and wrap in foil. poke some holes in the top of the foil and stick it right on top of the burner under the grate on one side. Cook as normal. Works like a champ.

Why/how I've never heard or thought of this before is beyond me. Great tip, thank you sir! Glad to have found your channel.

@CowboyKentRollins

7 жыл бұрын

Glad you joined us

what a great idea. so much simpler that messing around with the metal smoke boxes or wood chips

Great video! Can't wait to try this technique.

Now that is just what I have been after with my gas grill! Thank you again for an awesome video, Kent!!

@CowboyKentRollins

5 жыл бұрын

We thank you Rick for watching

So nice right here. I was looking for this exact method for my gas grill. Thank you sir -cL

Looked darn good! I will have to try that Kent!!

I've been throwing down wood chunks in my gas grill for over 20 years. I've tried all different ways including this way. However...The fastest and simplest way is to use smaller thinner DRY chunks or thick slivers (have not tried pellets) and keep them on the outer edges adding more pieces as you go along. It just makes a little bit of ash which blows out of your gas grill easily. No soaking, no smoldering wood left on the grill, much time saved, and the results are just as good. If you don't like ash in your gas grill, putting wood chips or slivers in a foil pouch with holes in it works well too. You only need smoke for 3 to 8 minutes - the time it takes to grill a 1" thick steak. I can have great smoke tinged steaks on the table within 15-20 minutes upon firing up the gas grill using my technique. I use this method year round - rain, snow, heatwave.

I have a Weber Silver gas grille and I love it. I soak the wood chips and stick them in a little foil container and put them on the grate to get a good smoke flavor when grilling steak and chicken. It is so much more convenient than a charcoal grille. 😎

That's some great tips right there, thanks for makin' this video Kent!

@CowboyKentRollins

7 жыл бұрын

Thanks for watching Terry

I never knew you could make a gas grill steak so good. Thanks for the tips and love your quality control buddy. Love this channel!

@CowboyKentRollins

5 жыл бұрын

Thanks Steve so much for watching and he is a great hound

Nut shells are good for smoking. Peanut shells are my favorite. I also like hickory and oak for most meats, and maple is hood for pork.

i made your sparkling potatos yesterday for lunch with some sausage on the grill. they are awesome and everyone in my house loved them. I plan on making them more. thanks for the recipe

@CowboyKentRollins

7 жыл бұрын

So glad they enjoyed it is some good eating

Oh man, what a great idea. Thanks Kent! Love your videos!

@CowboyKentRollins

7 жыл бұрын

Thanks Jeff

That was a great video. Thank you for sharing.

I might have to take a road trip so I can try grilling with some of those southern woods. Mesquite, pecan, and hickory trees can't handle the winters up here. Sugar maple, alder and beech are my usual woods for smoking and grilling. Many people swear by apple. My choices for fruit woods are pear, cherry and mountain ash. Just last week I picked up a black walnut limb from a storm damaged tree. I might try using some of it in the smoker.

They make a long smoker box that fits under the grates and sits between two deflector shields. My other trick is I found out when I turn a grate sideways it fits perfectly down in the cavity of the grill just above the burners. I bought ceramic briquettes and place them on that grate and got a replacement grate to go back on top. This cuts down on flame ups and more importantly when fat or juices fall off your meat it vaporizes on the briquettes instead of just dropping to the bottom of the grill and becoming gunk. Much more natural smoke flavor.

Now thats cool Kent I never thought of that thank you

Great tip, like always. Keep em coming Kent!! That's a good lookin' pooch you got there buddy.

@CowboyKentRollins

7 жыл бұрын

thanks he is good help

THIS is America. Stumbled upon your videos, but they're tonic for the soul, sir. Thank you!

I do the same type of thing with oak branches setting on the side of my 15 year old charbroil. I keep replacing the worn out parts with handmade parts. Even if I am just grilling asparagus or squash that smoke makes it right. Also, I once was horrified when a woman took a scouring pad to a skillet I got seasoned right. So I understand the passion for good cast iron. Love the videos and look forward to watching more of them.

@CowboyKentRollins

6 жыл бұрын

Thanks Chris

Kent love your new video.I have 4 grills and everyone of them I've found on the side of the road, I just see beauty in a grill on the side of the road!! I haven't bought a grill in over 10 years and I've always used charcoal but seeing this video makes me rethink the gas possibilities. I may go ahead and pull the trigger on a gas grill just for the convenience. Much love from Mobile Alabama

@CowboyKentRollins

7 жыл бұрын

Thanks Randy for watching, I use to cook at a Festival in Foley for about 11 years

A tuna can that has been rinsed out makes a great holder for mesquite chips. Place it on top of the briquettes under the cooking surface and wet it down. The spray trigger bottle works great when it catches fire.

Me and my one of my friends have been doing this yeah yeah that makes everything taste good

Thanks for sharing your video I really enjoy your videos.

I was the 3000th like! Looking forward to following your advice while I transition from charcoal to gas!

That's a great idea. Never thought of using wood on my gas grill. I have a really good gas grill but prefer wood myself. Well thats an experiment for next summer. Its a little chilly here in the UK right now and my neighbours might think I am a bit mad having a barbecue now.

Love the dog and the tip. I think this will work on carcoalas well. Thanks.

Sure looked good great tip with the wood . My spice order just came in the mail today can't wait to try them out.

@CowboyKentRollins

7 жыл бұрын

Hope you enjoy Joseph

Thank you Kent...Great tips

I'm a new one for grilling. My friends say they prefer charcoal grilled food, but I'm not ready to experience all that. So, thanks for your suggestion here. :)

Kent, this is the second time I've contacted you and it's because you are bloody good mate. Try the same thing with a pizza in the gas BBQ and I'm sure you'll like it. I use an Aussie wood called Apple Box or Apple Gum which is a eucalyptus but when I use the hot smoker with pickled chicken or pickled pork I',m in heaven! More power to you!

@CowboyKentRollins

5 жыл бұрын

Thanks John for watching, sounds good

My weber gas grill has a built-in smoke box, I bought this model of Genesis especially for the smoke box. It works great with pellets or soaked wood chips mixed with some dry. I wish weber would still make those Weber Special edition Genesis gas grill. The wood box is on the left side of the grill sitting across all 3 horizontal burners and it opens from the top so you refill it as needed while you cook. Before I had that propane grill. I used aluminum foil pouches filled with wood chips and put them directly over the burners , it worked in a pinch.

Greetings from Australia Kent. I’m gonna try that when I barbecue next. I used to use hard eucalyptus wood, soaked and thrown on a grill just above the burners but below the cooking grill. Infuses a beautiful flavour but the wood catches fire too quickly. Although I love the wood burner barbecues, our weather makes hot work out of dinner. But then, the pool gets a workout then.🇦🇺👍

Great tutorial. My mother in law just got a new gas grill and I'm going to try this method.

@CowboyKentRollins

5 жыл бұрын

Hope y'all enjoy

Thank you for your cooking tips brother. As usual I get a lot out of them.

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Great tips Kent and Shannon. Thanks for sharing...

@CowboyKentRollins

7 жыл бұрын

Our pleasure

Awesome video! Thanks for the gas grill tips:)

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

I'm not sure how I've never seen your channel before, but thank you for the entertaining and informative videos. I'm a little south of you in Fort Worth, Texas. I've always cooked on wood and recently bought my first gas grill since I've got a line running in the back and really needed some tips on how to best use it. So thank you for the Mesquite tip!

@CowboyKentRollins

5 жыл бұрын

Thank you for watching and glad to help

Great tip I've done a lot of cookin over an open fire pit and some times in August I don't feel like makin a hot fire. I might buy me a gas grill and try this. Thanks for the tip!

@CowboyKentRollins

7 жыл бұрын

Our pleasure Ken

This guy is a legend, hello from Australia.

Awesome awesome video great way to show everyone how to add flavor to a gas grill. I just bought me a new gas grill at Tractor Supply it has grates that set down inside and over top of the gas burners so you can use it as a charcoal grill as well so yeah that's pretty cool thanks for the show.

@CowboyKentRollins

7 жыл бұрын

Our pleasure

My favorite thing about your older videos is getting to see everyone's pup, Frank the Wonder Dog. We miss you Frank!

@CowboyKentRollins

5 жыл бұрын

We sure miss Frank, he taught us a lot and made us laugh everyday

Love all ur videos!! Addicted!! 🙌🙌🙌

Love your beagle! so glad i found your channel.

You're such a character! Lol. This was great to watch and I will be gettin' some Mesquite! Thank You!

@CowboyKentRollins

5 жыл бұрын

Thanks so much for watching

I live in a condo cooking on a big six burner grill I love cooking with different flavours gonna have to mesquite smoke tonight.

I work in a vineyard and have been meaning to use some of the cut vines for smoking.

Thanks Kent - great video!

I'll have to try that, thanks for sharing.

Thank you for this video, I was just telling my lady friend that I prefer charcoal or wood grilling over propane any day because the flavor is so much better, but this gives me a great option for propane with flavor. I've spoken to some people about the flavor difference of propane vs the traditional BBQ, some people actually can't tell the difference - must have dead taste buds! Ha! Keep on grilling, Ken!

@CowboyKentRollins

4 жыл бұрын

Thanks for watching

Man Love your bbq skills, bring on those Summer days..... thanks

In Kentucky we don’t know anything but hickory we thought Mesquite was some kind of bug LoL Thanks Kent for all your great videos

@CowboyKentRollins

7 жыл бұрын

Our pleasure Jerry

Howdy Kent! New subscriber here, glad I found ya! I appreciate the tips on using the wood chunks on a gas grill. Don't use mine much anymore, but when I do, I'll refer back to what I learned here. Thanks!

@CowboyKentRollins

7 жыл бұрын

Thanks for joining us

I've never owned a gas grill, but have taken fruit wood pellets in a pouch made from aluminum foil and punched full of holes to smoke flavor my chicken and turkey breasts .... don't have to worry about flare ups if it's in a pouch! ... Steak looked good Kent!!

@CowboyKentRollins

7 жыл бұрын

thanks my friend

Thanks- I love how you put things in easy to understand language

@CowboyKentRollins

5 жыл бұрын

Thank you Steve for watching

Great tip on how to keep the mesquite from burning up.

awesome advice, Im just now getting into the gas grilling, and I definitely want that great smokey wood flavors!!

@CowboyKentRollins

5 жыл бұрын

Thanks for watching

love this tips Cowboy Kent!

@CowboyKentRollins

6 жыл бұрын

Thanks so much for watching

Sir you are awesome... Love your videos they calm me down...

Thanks for sharing...really like your channel and how you explain cooking the country way not citified...

@CowboyKentRollins

7 жыл бұрын

Thanks Gary

Thanks for the lesson and I love the beagle

As always, great video! I also prefer food cooked over an open flame but this weekend I’ll be heatin’ things up on gas and using your tips to add some hardwood smoke flavor to my steaks. God Bless and Go USA! 🇺🇸 🇺🇸 🇺🇸

If you are grilling salmon, steelhead, or trout, cook it right on a cedar or alder plank. It's the best you can get! That is the Pacific Northwest native's traditional way of cooking those fish.

@marioarchuleta8723

5 жыл бұрын

Wheres your rez at friend

@grievouserror

4 жыл бұрын

Planking works well with Great Lakes whitefish, too.

@johnwunder3521

2 жыл бұрын

Works for bbq carp also,.........except throw out fish and eat the board.

Love watching your vids, and being in the UK, absolutely love your accent....

Brother there are days i just want to hop out and get that grill going and i KNOW i should be burning and building wood but gas is just simpler. THANKYOU for making this video

That cute ol' Beagle has never missed a good meal. I missed the wood smoke on my gas grill so I finally figured out Kent's tip a few years ago. Turns a gas grill into the real deal!

@CowboyKentRollins

7 жыл бұрын

NO that Beagle knows when to show up

@dakdjonsey2398

6 жыл бұрын

Always soak your wood chunks, I always had some soaking, days on end so it was just a quick pick out of the soaker box tray sand straight to the fire. By all means, allow it to get to a good burn, spritz out the flames and smoke away.

I think I just drooled on my shirt. Man does that look good.

Looks amazing, excellent tip from the UK......

@CowboyKentRollins

4 жыл бұрын

Thanks for watching!

Wow I like your hospitality and thanks for the tips

@CowboyKentRollins

7 жыл бұрын

Our pleasure, thanks for watching

good tip. we don't have mesquite so I'll try some alder in the woods of the idado/ montana line all summer/ every summer. stay cool

I enjoy your videos. I can't wait to make those beans.

Nice tip, thanks for sharing!

@CowboyKentRollins

6 жыл бұрын

Thanks Mark

We got no shortage a mesquite here, but ive become a big fan a pecan.

Amazing video as always partner! 👊😎

@CowboyKentRollins

5 жыл бұрын

Thanks for watching