Garnish Tutorial Carrot Swirls and Vegetable Triangle Twisties
How to carve vegetables into an edible beautiful garnish for sushi
Full Recipe: www.makesushi.c...
In this video Chef, Devaux will show how to make simple yet delicately beautiful vegetables garnish to decorate sushi platters or any other type of food dish.
The first type of garnish shown in this video is the carrot swirl which is simply made by cutting a thin slice of carrot and then carving slits into it after which it is rolled around a chopstick so it can take its shape, once released it forms curly carrot swirl or wave.
The second garnish is the vegetable triangle twisties these can be made out of nearly any vegetable or even scraps (leftovers) which makes it a great simply useful trick to know when trying to decorate your plate with garnish.
In video links:
- Daikon garnish: • How To Make Daikon Flo...
- vegetable pin wheel garnish: • How To Make Pinwheel V...
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Produced by Chef: Davy Devaux
link to this video for sharing: • Garnish Tutorial Carro...
Пікірлер: 73
Love your art. I mean food. I mean art-food. :) Your sushi videos have me drooling every time.
I like these garnishes, because they are very low budget but still very fancy.
you are really good , i want to make al of that with my food!!!
Nice and easy. Thank you.
you are my life saver!! haha I've been looking for a way to do with carrot scraps and could never get it right! thank you !!
@pboi4541
9 жыл бұрын
Blanch it and leave it dipped in water in the fridge,make sure you change the water every two days.. it will last you for a week or even more.( after you are done with the garnishing that is...lol)
Very simple and so beautiful
I love you're videos! ❤ I've always loved cooking. But loved making it pretty too. Growing up for birthday's or special days I'd wake up early and make a food face with whatever food was on hand and that the person liked. Lol it became a traditional in my family. If it was a special day, my family knew they were getting a breakfast face. You inspire me to keep creating and discovering new possablies. Maybe one day I'll go back to school and become a chef. Cooking classes were always my best classes. Thank you for your videos, keep spreading beautiful creativity!
@zidajane
10 жыл бұрын
**Your. First sentence... sorry.
@zidajane
10 жыл бұрын
**Possibilities.. again... bad spelling. Sorry.
Thanks, I think I can do the triangle twisties lol. I had a sushi dinner party recently and did some of your recipes which were amazing. I tried a couple of your other garnishes but I didn't have the time or the right equipment but luckily they were wowed by the sushi. I love your videos :)
@MakeSushi1
10 жыл бұрын
Awesome! Glad to hear the recipes are working for you, do you have any pictures? if you do I would love to see them, you can share them on the facebook page or on instagram just tag the pics like this: "@makesushi1 #makesushi1 " and I will be happy to check them out!
@xphilli
10 жыл бұрын
A friend may have a pic, if I get it I will put it up :) Next time I will take pics. Just found you on instagram too.
Wow I will definitely use these garnishing tips in my culinary classes. Thank you so much!
Gracias.... Sencillo, Claro.... y muy Bueno!!!!
simple yet elegant. love it!!
I'm a kid. I wanna make this!!
Excellent! Thank you so much.
Very good, very nice. Thanks for video.
@cynthianinoska
7 жыл бұрын
Aree Somrat
Thank you for teaching this.
Great editing.
@MakeSushi1
10 жыл бұрын
Thank you Sinnad07 !
@HARDCORESKELETORN
10 жыл бұрын
***** I agree with him. If you're doing it yourself, then excellent work. If you've hired someone, then you've made a good choice!
Hey chef I recently subscribed to your channel last month. I really enjoy your videos. Is there a type of garnish you can make with fruit that would be edible not like an orange peel.
Thank you so much. You solve my problem
@MakeSushi1
5 жыл бұрын
Thank you Musyaffa Muhammad, also please take a second to share the video it really helps me, thanks a lot.
Do a Spanish video please! It would be really cool! thank you!
Can brown rice replace white rice for sushi? or is there a slightly different way to prepare brown sushi rice?
Amazing, Chef!
Really really cool. You are super skilled at your craft.. However, I'd have to turn you into a triangle twisty if you stabbed one of my knives into a cutting board like that, but other than that you're awesome.
GREAT - THANK YOU !!!
amazing!!!
Please tell me knife name ? Which one u call cheese knife?
New subscriber here.. lovin it!
Can ou make a baked alaskan salmon roll?? PLEASE!!
Your channel is so great *^* !! Thank you very much for your efforts =)
@MakeSushi1
10 жыл бұрын
You're welcome Imane!
it's easy thank you
good
@MakeSushi1
9 жыл бұрын
Thanks!
Very cool vid!
@MakeSushi1
10 жыл бұрын
Thanks Edward!
Do u think it’s ok to do this as cake toppings too?
what's the shaver brand?
Great stuff
@MakeSushi1
9 жыл бұрын
Thanks Hollis!
essa agua que voce usa eh gelada ou quente
@stbellini
8 жыл бұрын
Salmoura leve em temperatura ambiente.
can i boil the vegetable before cutting them?
so nice 👍👍
מדהים
What knife is this? Would really like to buy it , looks sharp!
@MakeSushi1
9 жыл бұрын
It's a miyabi knife and yes it's sharp, you can get one here www.Boxsor.com we ship world wide
@dngimitation5909
8 жыл бұрын
+How To Make Sushi what cheaper but still good knives would you recommend
Cooles viedio 🐶
please dont stick nice japanese knives ito cutting boards
@isaiahberdan3675
8 жыл бұрын
part of me cried when he stabbed the knife into the cutting board
@Anotherchapterinlife
8 жыл бұрын
what is the name of the knives
@girocha09
7 жыл бұрын
Christian Maas most shun knife owners do not know how to take care of their knives.
@hillarytran258
6 жыл бұрын
Anotherchapterinlife miyabi knives
nice video, but very bad form jamming a miyabi into the board like that. a hand crafted blade deserves a little more respect dont you think?.
r u french?
@MakeSushi1
9 жыл бұрын
Nope, half Dutch half Belgium!
@matisseplatford9553
8 жыл бұрын
OK
to gud
👍👍👍👍
That isn't garnish, I'm Garnish!!
Poor Miyabi's point... :(
These videos make me incredibly sad that Im allergic to seafood :-/
fake garnish