Love your art. I mean food. I mean art-food. :) Your sushi videos have me drooling every time.

I like these garnishes, because they are very low budget but still very fancy.

you are really good , i want to make al of that with my food!!!

Nice and easy. Thank you.

you are my life saver!! haha I've been looking for a way to do with carrot scraps and could never get it right! thank you !!

@pboi4541

9 жыл бұрын

Blanch it and leave it dipped in water in the fridge,make sure you change the water every two days.. it will last you for a week or even more.( after you are done with the garnishing that is...lol)

Very simple and so beautiful

I love you're videos! ❤ I've always loved cooking. But loved making it pretty too. Growing up for birthday's or special days I'd wake up early and make a food face with whatever food was on hand and that the person liked. Lol it became a traditional in my family. If it was a special day, my family knew they were getting a breakfast face. You inspire me to keep creating and discovering new possablies. Maybe one day I'll go back to school and become a chef. Cooking classes were always my best classes. Thank you for your videos, keep spreading beautiful creativity!

@zidajane

10 жыл бұрын

**Your. First sentence... sorry.

@zidajane

10 жыл бұрын

**Possibilities.. again... bad spelling. Sorry.

Thanks, I think I can do the triangle twisties lol. I had a sushi dinner party recently and did some of your recipes which were amazing. I tried a couple of your other garnishes but I didn't have the time or the right equipment but luckily they were wowed by the sushi. I love your videos :)

@MakeSushi1

10 жыл бұрын

Awesome! Glad to hear the recipes are working for you, do you have any pictures? if you do I would love to see them, you can share them on the facebook page or on instagram just tag the pics like this: "@makesushi1 #makesushi1 " and I will be happy to check them out!

@xphilli

10 жыл бұрын

A friend may have a pic, if I get it I will put it up :) Next time I will take pics. Just found you on instagram too.

Wow I will definitely use these garnishing tips in my culinary classes. Thank you so much!

Gracias.... Sencillo, Claro.... y muy Bueno!!!!

simple yet elegant. love it!!

I'm a kid. I wanna make this!!

Excellent! Thank you so much.

Very good, very nice. Thanks for video.

@cynthianinoska

7 жыл бұрын

Aree Somrat

Thank you for teaching this.

Great editing.

@MakeSushi1

10 жыл бұрын

Thank you Sinnad07 !

@HARDCORESKELETORN

10 жыл бұрын

***** I agree with him. If you're doing it yourself, then excellent work. If you've hired someone, then you've made a good choice!

Hey chef I recently subscribed to your channel last month. I really enjoy your videos. Is there a type of garnish you can make with fruit that would be edible not like an orange peel.

Thank you so much. You solve my problem

@MakeSushi1

5 жыл бұрын

Thank you Musyaffa Muhammad, also please take a second to share the video it really helps me, thanks a lot.

Do a Spanish video please! It would be really cool! thank you!

Can brown rice replace white rice for sushi? or is there a slightly different way to prepare brown sushi rice?

Amazing, Chef!

Really really cool. You are super skilled at your craft.. However, I'd have to turn you into a triangle twisty if you stabbed one of my knives into a cutting board like that, but other than that you're awesome.

GREAT - THANK YOU !!!

amazing!!!

Please tell me knife name ? Which one u call cheese knife?

New subscriber here.. lovin it!

Can ou make a baked alaskan salmon roll?? PLEASE!!

Your channel is so great *^* !! Thank you very much for your efforts =)

@MakeSushi1

10 жыл бұрын

You're welcome Imane!

it's easy thank you

good

@MakeSushi1

9 жыл бұрын

Thanks!

Very cool vid!

@MakeSushi1

10 жыл бұрын

Thanks Edward!

Do u think it’s ok to do this as cake toppings too?

what's the shaver brand?

Great stuff

@MakeSushi1

9 жыл бұрын

Thanks Hollis!

essa agua que voce usa eh gelada ou quente

@stbellini

8 жыл бұрын

Salmoura leve em temperatura ambiente.

can i boil the vegetable before cutting them?

so nice 👍👍

מדהים

What knife is this? Would really like to buy it , looks sharp!

@MakeSushi1

9 жыл бұрын

It's a miyabi knife and yes it's sharp, you can get one here www.Boxsor.com we ship world wide

@dngimitation5909

8 жыл бұрын

+How To Make Sushi what cheaper but still good knives would you recommend

Cooles viedio 🐶

please dont stick nice japanese knives ito cutting boards

@isaiahberdan3675

8 жыл бұрын

part of me cried when he stabbed the knife into the cutting board

@Anotherchapterinlife

8 жыл бұрын

what is the name of the knives

@girocha09

7 жыл бұрын

Christian Maas most shun knife owners do not know how to take care of their knives.

@hillarytran258

6 жыл бұрын

Anotherchapterinlife miyabi knives

nice video, but very bad form jamming a miyabi into the board like that. a hand crafted blade deserves a little more respect dont you think?.

r u french?

@MakeSushi1

9 жыл бұрын

Nope, half Dutch half Belgium!

@matisseplatford9553

8 жыл бұрын

OK

to gud

👍👍👍👍

That isn't garnish, I'm Garnish!!

Poor Miyabi's point... :(

These videos make me incredibly sad that Im allergic to seafood :-/

fake garnish