Garlicky Spaghetti Squash Pasta from Jacques Pépin | KQED
Тәжірибелік нұсқаулар және стиль
Decades before everyone else caught on, Jacques Pépin experimented with this roasted spaghetti squash recipe. Both low-carb and vitamin-rich, the classic red sauce made with whole cloves of roasted garlic makes this a satisfying alternative to white flour pasta. For the main course, Jacques serves a braised lamb seasoned with anchovy and garlic, and paired with lima beans. For dessert, Jacques whips up a fruit tartlette recipe.
In This Episode:
00:00: Braised lamb roast with lima beans recipe
2:12 Anchovy and garlic herb d'provance stuffing
5:06 How to cook dry beans
9:00 Fruit tartlet recipe
15:18 Spaghetti squash with a classic red sauce recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 323, 1994. Sunday Dinner
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 - 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Пікірлер: 23
Jacques' braised lamb with lima beans, spaghetti squash pasta, and fruit tarlet make for an epic Sunday night meal.
Chef, there is no denying your humility; but you lived life like a boss
I just like to cook period. I love the science of it all…..therefore I listen to Masters like Mr. Pepin. !!! Thank you all for this KZread opportunity!!!! 💜💜💜. Ahna. USA
Always love to watch this man work. So therapeutic.
LOVE SPAGHETTI SQUASH And Sauce.
The way I do a leg of lamb? I'd use and spread a compound butter with garlic and herbes de Provence. I love that combination. And THANK YOU, Chef, for pointing out the wonderful Lima Beans. I need to add more to my cooking, cause I love them so much.
I had no idea that spaghetti squash's name was almost literal. I'm definitely going to be making that as a dinner sometime this week.
@jettron1
Жыл бұрын
I'm not a vegan or vegetarian but but spaghetti squash is delicious.
@jeanniebrooks
Ай бұрын
I would top it with a pat or two of butter, with or without a tad of olive oil tossed through. I cut in half lengthwise (seeds removed) and cook in boiling water, and rake it out with a fork after draining. I love to make it with a simmered veal, tomato, baby onions, mushrooms, garlic concoction- best to make when the tomatoes are at their peak and from the garden or farmer’s market. Fresh oregano, thyme, basil, a splash of olive oil, serve with grated Parm Reggiano at table….so good! My own concoction.
Let’s bring back yan can cook on Monday’s moring
Wow! What a feast. Thanks, Chef!
Easter meal of my dreams. Have a wonderful holiday weekend 🐣🐇🙏💕
You are the most wonderful Chef!!
High respect 🎉🎉🎉🎉❤❤❤❤❤
master of chef Jacques Pepin yummy classic video 👍👍👍👍👍🇺🇲🇺🇲🇺🇲🇺🇲🏡
brilliant, bravo, looked for veggie dinner like this, also lamb is my favorite meet
Yummy 🤤🤤♥️♥️♥️❤️
Mmmm hmmmm.
❤
If I start speaking with a french accent, will I cook more flavor into my meals, how about puckering up with french accent?
Looks nice. shame the only way I can afford a lamb leg is if I poached it from a paddock while it was still alive.
@rcjbvermilion
Жыл бұрын
Same here in Canada. It's ridiculously expensive.
ALLONZ Y