Simple fried rice is the best fried rice and adding shrimp and garlic just elevates this a little more! What’s your favourite ingredient to add to fried rice? Happy Sunday! 💕

@maryarrowsmith1445

3 жыл бұрын

I always squash down the cold rice with my potato masher lol and I use 5 spice seasoning

@maryarrowsmith1445

3 жыл бұрын

Just to break it up

@heidid5275

3 жыл бұрын

If I EVER have leftover char siu, I'll add that!!! But I never do. Lol.

@peterdoe2617

3 жыл бұрын

2 things: my wok is a 4,5kg cast iron one. Never ever saw another one like this. So I can't tell anyone where to get it. Using an induction heater for it. (Ceran stove top does not get hot enough) Happy with it! About the onions: a thing I am doing, if using larger chunks: (I don't know, if this is a common technique) I marinate them in light soy sauce. 1/2 an hour, or so. So, when I stir fry them: they don't burn on the edges. They stay juicy. Not for every recipe. I sometimes want them to caramalise. But I wondered why they where served in some restaurants like this. This is just my "experimental kitchen". Greetings from the far north of Germany!

@punkyradman2339

3 жыл бұрын

I always add ginger and a pinch of 5-spice

I almost thought I smelled garlic coming out of my screen. Looks yummy and simple enough for me to try.

Am at a caravan camping site here in Sweden... this is a quick and nice meal for us tonight 😁😁.

@FloLum

3 жыл бұрын

Awesome! I love making fried rice when camping too!

I’m making this tonight. But I will add fresh ginger to mine. Thanks for sharing❤

Mmmmm😌...I love fried rice, especially garlic fried rice😋🍚❤🤗!

I leavened how to make friends rice from your video! Thanks sooo much.. you are such a great teacher and even better chef! Thanks for teaching us so much!

If you slice in half lengthwise the large shrimps...you get more shrimp.👍👍

thank you thank you!!!!!

Thanks, Flo, I love fried rice😍

I want Dude's job!!!! That rice looks awesome Flo!

Look very delicious I love any kind fried rice

@FloLum

3 жыл бұрын

Me too!

"If you don't have a wok" ?? Hard to imagine. I have two and there are times I wish I had a third! I also have 9 cups of long grain white rice I cooked yesterday, and 19 ounces of nice large shrimp. _I think I've found the recipe where they all come together._ *Thanks Flo!*

I made it last night and was really delicious 😋 Love it 😍

Watched and made my first batch of shrimp fried rice. It was great! Will make again. Thanks.

Love this and do something similar often! I will even make a bit of extra rice with dinner just so I can make fast easy fried rice for lunch for myself and the toddler the next day.

As taught by my mother, I have been preparing fried rice with left-over jasmine rice kept in the refrigerator overnight. As you mentioned, this dries the rice so that it is not sticky in the finished product. However, for a couple of years, I have been preparing fried rice with freshly cooked Basmati rice with excellent results. The rice grains are not sticky.

Oh my gosh, that looks awesome!

I make my shrimp and char siu fried rice very similar but I sometimes mix in some hon dashi and mixed frozen vegetables.

@FloLum

3 жыл бұрын

Yum!

This video was right on time. I made a version of this rice for Sunday dinner. I was missing Oyster Sauce and Green Peas, but other than that I had what I needed. Dude, you have the best Co-Worker 😀

@FloLum

3 жыл бұрын

Great!

I love peas and egg in my fried rice 😋 Add the garlic and shrimp and I'll be a happy camper!

Lol, I was waiting for Dude to say "garlic spam". 👍👍

Flo, awesome knife skill!!

Looking yummy and delicious 😋

Love it thank you so much for sharing I’ve been looking for a simplified version to try as I do enjoy a good shrimp fried rice and I think I could make this with no trouble. Again thanks and I really do enjoy your videos.

@FloLum

3 жыл бұрын

Thanks, Larry! Glad this video helps!

Anyone looking for wok recommendations: I have the carbon steel wok from MadeIn and I absolutely love it. It’s a bit pricy but I use it every day so I definitely get my money’s worth. The only thing that’s a bit of a pain is seasoning and maintaining it, but I bought some cast iron soap and it cleans it perfectly without stripping the seasoning

I also take the egg out and sear ingredients, then do the rice separately to give it that wok-hei before layering everything back in. That looks amazing, Flo - glad to see you show it the right way. Tip to others who need to dry up rice quickly - stir it apart and put it uncovered in the fridge top shelf.

Yum !❤ I could eat the whole portion by myself !

Not only in chinese cooking. Mise en place is really a must!

Thank you so much. You make it so.simple .going to try it today.

Another successful dish under my belt! Thank you, Flo!

Yum...Can't wait to try this . Thanks

Looks amazing!

Flo, I've started watching your videos, and am enjoying delicious Chinese food! I just made shrimp fried rice, delish! I'm inspired and ordered a Wok from (of all places) WalMart. It's a Lodge Cast Iron 14" wok ("pre seasoned" with veg oil), and including tax, free delivery and is only 52.96! Lodge Cast Iron is a ~125 YO family owned company in Tennessee, very well known and respected among 'Southerners'.

Oh wow I'm at the lake now I'm so hungry. Thanks ☺️

Gotta try this!

That looks delicious!

Yes! Yum!

Fried rice with shrimp and garlic delicious, I love fried rice minus meat veggies or shrimp only yummy. Thank you for sharing your show is the best. Many Blessing to you and Dude stay safe and healthy. ❤🙏❤🙏❤🙏

Okay, I'm going to follow your sequencing the partially cooked ingredients (e.g. eggs, shrip, etc) in/out of the wok instead of my usual throwing them in all in at once.

Looks sooo good!!! 👍👍😊❤ YUM.

I love fried rice, this recipe is so good and although simple it looks so interesting and tasty. 😋

Ultimate yummiest dish. Thank you 😘

Hi Flo. Your fried rice looks so delicious. Thanks for sharing that video. Stay safe and stay strong.

Wow that looks fabulous xx

i could watch flo cook all day! if only i could actually taste it

Try this dish looks really good

Simple and yummy..💕

Will make rice ASAP in order to try this!

Really nice, somewhere I didn't hear when to add the carrots and I forgot it, added it when I saw it needed a little more cooking but really great. I seasoned my shrimp with creole seasoning and salt. Got an excellent taste.

It’s yummy 😊

Finally, an Asian cooking fried rice! I can't believe it took me scrolling down almost 10 videos, to find an actual professional:-)

Mmmm delicious 😋

I make the rice pretty much the same way

Wow 🤩

👍💖⭐ If Dude gets out of hand, I would love to apply for his position!

Lately I've been going a little nuts with the fried rice ingredients so I'll take your advice & scale it back a bit

I have an old stainless steel wok bought over 15 years ago. I barely use because everything sticks to it. Any tips on not making things stick and burn?

@FloLum

3 жыл бұрын

Making sure it heats up before adding oil and food. When you add food too soon, it’ll stick and you must use enough oil.

Looks good! For more umami flavor to the rice, you can also add some shrimp paste! 👌

Gotta be good!! I would do the garlic a little differently. When shrimps about 90% done then add the garlic. Everyone's a critic 😀isn't that the case.

Very yumi like

Hello.chef.Fio. Amazingly.beatifil. Merry.Christmsa.&Holy.yeaar.2023. Chef.Manuel Bombay.

Touch of msg and this would be Uncle Roger approved.

@FloLum

3 жыл бұрын

🤣

@AtrusOranis

3 жыл бұрын

He would also probably insist on Sambal.

Not stainless steel wok but it’s a carbon steel wok. Big difference.

Just wondering--Is the man your husband? I thought he said he is your co-worker in this video. Also--Your cookbook arrived safely this afternoon and I can't wait to read through it.

Hello yummy yummy 🙏

I can’t eat egg 😕 is there something that could substitute for the egg? I would love to be able to eat fried rice! Yours looks absolutely delicious 😋

@FloLum

3 жыл бұрын

Just omit the egg and/or use another protein. 😋

If your using a large frying pan how can you tell when it's hot enough cause it's not quiet the same as a wok

Do i need to marinate the shrimps?

I always add edamame to fried rice.

I have enjoyed all of your videos, good job and thanks. We don't own a wok and hve long thought of buying one. Yours looks very large, is there a size range we should be looking at? We cook for just the two of us most of the time. Again, Thanks

@FloLum

3 жыл бұрын

I’ve seen larger ones but have never seen a smaller wok. It’s the normal size, I think. Using a large frying pan will work. You just need space to move the food around.

@daveswensen9627

3 жыл бұрын

@@FloLum Thank you!

Yes that looks very good. I wish you could overnight me some. Garlic is good for romance if both are eating it. lol

What rice would one use just white rice or jasmine rice?

@FloLum

3 жыл бұрын

I use what I have which is usually Jasmine, short grain Japanese or Basmati. Any leftover rice will do.

Oh! I wish we had teleport abilities because that looks so wonderful! -I don’t understand how your fried rice and mine comes out so differently when doing the same procedure. 🙄 I need more practice I guess. God Bless you & your family.

@FloLum

3 жыл бұрын

Hi Katherine! It’s funny how recipes can come out differently for each person even when using the same techniques. Maybe the heat?

@TheKatherine1958

3 жыл бұрын

@@FloLum It had to be the heat- all tho I watched for the smoke and..oh! I dunno! My wok is stainless too. I think I’ve mentioned this. The directions on it said not to use any metal utensils, so I tried using just wooden- I’m going to keep at it! Maybe one day I’ll be able to make fried rice like you do. 😊

Hi Flo im I'm watching your video in Australia just thought you might be interested anyway my question is what sort of wok is the best one that you heat over an element like your or an electric one I was thinking about getting one and I was wondering if you know which sort cooks the best or if they where basicly the same or if there was a difference and if so which one is the best I'm very new to cooking with a wok so if one is easier to use then the other I would really like to know before I go out and buy one sorry this message is so long

Hi Flo-discovered your channel and have cooked a few of your dishes so far. I thawed some boneless catfish and was wondering how that would work? Thanks again! --Susan

Can you do a video on how to cook rice properly cause I can not cook rice as it always goes gluggy and it doesn't matter how many times I rinse the rice to get the starch off it and I love fried rice but I can't or don't make it cause my rice would be gluggy so can you please help me out

Thank You 🙏 Flo. I don’t usually eat rice because I feel it’s so fattening. Kind of scared to eat it.

@kataysmith9581

Жыл бұрын

Life is too short to worry about that. Just enjoy!

No sesame oil drizzle at the end?

I have to be your neighbor soon. LOL. Hope you are having a great day. Ops this is Myrna, I had someone using my name in a bad way. So I changed to protect me.

😋😋😋😋😋😋

Hubby is an 🔥 hot mess...funny "Dude " 🤣 ..💘 love this channel

Are cooking inside a library ? 😅

Please give me the amount of ingredients for a family of four, thank you

I didn’t see any salt thar was added??

This must be a meal for one because it's only about six shrimp there 🤔

💖👼🏻🌺

Ouch! burned the egg right off the bat.

Since you never measure anything accurately I feel that this fried rice recipe needs more oyster sauce and soy sauce than you said. That's the only negative comment you'll ever get from me this is a very simple way to cook Asian food

Wait, Dude is not your husband?

that looks like carbon steel rather than stainless steel...

Hey Dude, garlic is great for romance, if you are both eating it. Cancels it out!!

Too little amount of shrimp!