GARLIC SAUCE for shawarma / kebabs - EASY simple recipe!
Garlic sauce - absolutely delicious and a must for your kebabs, such as shawarma , shish, Kofte kebabs
Make it easily at home, so simple, follow this Garlic Sauce recipe for a sauce that you will want to make all the time!
How to make garlic sauce:
2 Tbsp mayo
2 Tbsp Greek yogurt
1/2 lemon zest
Lemon juice squeezed
1 garlic clove (or to taste)
Salt
Pepper
These can all be altered to your taste for perfect garlic sauce
Nutrition:
Normal recipe: fat:25g carb:5g protein:1.7gsugar:2.2g calories:240
Low fat: fat:7carb:6gprotein:0.7sugar:2.1g calories:89
Пікірлер: 43
Great work mate, tried this half a dozen times now and it’s spot on. Keep up the good work.👍🏻
Thanks for taking the time to share this,it’s just what I was looking for. Good luck with your new home and shopping for all those kitchen utensils.
Fantastic and easiest recipe ever! I’ve just tried it. 👌👍
Yummy! My family loved it❤️👌🏻
This is awesome !!! , I made some for some left over ground Turkey kabobs. God Bless you !!
Well done !
Ty for video!
Delicious. Thank you for Recipe.
Tried it just now. 'twas fvcking awesome!!! I'm feeling like a pro because of you! Thank you really very much!! 😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘😘
Thank you so much imma bout to make some money off this sauce with my recipes ppl are going to love it
Great recipe plz can you give us the kabab chilli sauce recipe
Dear Sweet Young Thing; You could have grated the garlic w the same zester you used for lemon; you left alot of zest & garlic on your cutting board....with time comes experience. Never waste precious ingredients, first lesson of a chef. Good luck.
@babagama4232
3 жыл бұрын
Can't agree more....
@zebaa0333
2 жыл бұрын
Could have grated the lemon and the garlic straight into the bowl bless you - thank you
@johnnyace1300
2 жыл бұрын
@@zebaa0333 i feel for this kid so innocent so dumb
Nice
Can I use normal yogurt instead of greek
new subscriber here thank you for sharing this.
Tanks im from indonesia
Is the greek sugar free ? Or it needs to have sugar ?
@mariomuacho215
3 жыл бұрын
Yoi can use either
What the other white sauce he added to mayonnaise?
@RB-vl2gv
4 жыл бұрын
Greek yogurt
is this similiar to gyro sauce?
@Ena48145
2 жыл бұрын
Not really.. gyro sauce is a lot more fresh and no mayo in it
parsley required
You can also use garlic powder It's a little bit more easy
@mariomuacho215
3 жыл бұрын
Thats quite a good idea💡💪🇵🇹
Should of minced the galrlic and also add HorseRadish if you want a better taste
🤔😁✌️❣️🇬🇧
Sverige?
@jesperdahl1486
3 жыл бұрын
Since "Batts" is a Lidl UK brand, probably not
Fanny
Add 2 teaspoons of this ffs 🤦♂️ what is this ….. don’t give up your day job 😂
Two table spoons of this he says,your showing a recipe mate,say what the two table spoons of what is or how people are going to make it.👎
FIVE FUCKING MINUTES to explain a sauce made from yogurt, lemon zest, lemon juice, and garlic? REALLY?! Here, look, I'll do it in ten seconds: "Whisk together some plain yogurt, lemon zest, lemon juice, and garlic." TAH-DAH! BTW, you forgot Salt.
@letswatchcooking4500
2 жыл бұрын
Ok expert. Why would you need to watch a video if you already know how to do it.. 🤔 BTW you're rude. As you already know, have a nice day.
@adamchurvis1
2 жыл бұрын
@@letswatchcooking4500 Often when looking for someone else's take on a particular thing, such as yogurt-based sauces for Seekh Kabobs, I'll search KZread for ideas. Made Tzatziki a hundred times in eight different ways but still wondering if it could be better? Hey, look at this video where Grandma uses finely-pulverized dill SEED to go along with the fresh dill fronds. And THAT guy uses both white wine vinegar AND a touch of lemon juice PLUS Acacia honey. And that other lady coarsely grates unpeeled Persian cucumbers and salts them a full twenty minutes before squeezing out the juices through a sieve. And wouldn't you know it, the best way to liquefy garlic is with salt and the side of a knife; it makes the sauce more "garlicky" with less pungency. THAT sort of thing. And so we come to the topic of Cadence within the context of teaching or training. The Human Mind is a conundrum of simultaneous ignorance and truth seeking that shifts between modes of desiring the relaxation of ignorance being dominant versus desiring the excitement of seeking the truth being dominant. When we're in the latter mode we don't like to fuck about; we want to dig in and learn, and anything that gets in the way can make us furious. For some it's as powerful as one's Sex Drive. This is what happened to me as I started going through your video, which in Information Transfer terms can only be described as "Sparse," when I sought content more intellectually "dense." If this were a printed work rather than a video, Edward R. Tufte would refer to it as having a "Low Data-Ink Ratio." The bottom line, mate, is that your cadence and format combination is unsustainable because it is frustratingly slow to get to a very simple point, which is the ten-second version in my original comment. And yes, you forgot the salt, no matter WHAT kind of yogurt-based sauce you were making, and that is basic, basic, basic. So take my advice as you would that of a woman who has just had her clitoris bitten by an inexperienced lover: understand the "Why" of my sudden shout and you'll be much better in no time.
@letswatchcooking4500
2 жыл бұрын
@@adamchurvis1 thanks for the advice.
@bd-to-pt
Жыл бұрын
You stupid adam churvis.