If you screw it up like i did by adding the oil too quickly, don’t throw it out and start over. Put it in a tall container and let the oil separate, then pour the oil off and restart the process with the solids.

@kamilaford5752

Жыл бұрын

This is a great tip, thanks!

@Mandy_39

Жыл бұрын

What kind of oil did you use? 3 cups seems like alot lol!

@Billy-te3mz

Жыл бұрын

@@Mandy_39 it’ll hold 3 cups once the emulsion starts, but if you want it even more potent 2 or even 1 cup will work

@kamilaford5752

Жыл бұрын

@@Mandy_39 I used vegetable oil. It seemed like a lot to me too, but I ended up using all of it. I tasted it when I had used up about 1.5-2 cups of the oil, and it was very, very strong.

@treenadejonkheere6271

Жыл бұрын

Omg thank you! My garlic sauce came out to runny:( the garlic set to the bottom and the oil is at the top, just like you said. Will try again!

I was raised in Detroit and live on the west coast and I swear no one knows what garlic sauce is or shawarma everyone tries to call shawarma gyros and these are not the same! So very happy I found this channel!

@Raiziell

4 ай бұрын

We are so spoiled in Detroit with how many middle eastern and south asian restaurants we have.

@sophia17853

2 ай бұрын

In SoCal we have plenty ….. not sure what part of the west coast you live on but I hope you can start a movement!

@kinetic1259

19 күн бұрын

The greeks maaate, they stolez the shawarma and called it a gyros.

Loved your falafel recipe, so I had to try this. Soooo good!! Your instructions and presentation are excellent, thank you.

I love this sauce. I tried it with a shawarma wrap at a local place, and I am now convinced that Lebanese cuisine is unmatched! So good!

Thank you! This recipe turned out amazing. Like, my family was literally speechless when they first tried it. It was so good that the amount I made, which was supposed to last a whole month, was gone within a week. I'm going to experiment with different oils now in smaller batches to find the ultimate version. So easy and so delicious!

@tinaknutsen

Жыл бұрын

@Sahves; If you have had time to experiment with different oils please share! Inquiring minds want to know!

Hi Yumna! I grew up eating toum when we lived in dubai during my childhood. Its not so easy to get in Singapore now that I've moved back. I just tried making it today using your awesome recipe! Didnt realise it was so easy! It tastes legit and takes me back to all those years ago eating grilled chicken with toum by the beach! Thank youuu

@Feelgoodfoodie

3 жыл бұрын

It really can be that easy! Glad to hear it!! You're so welcome!

@sallahauddin5168

Жыл бұрын

@@Feelgoodfoodie madam u can add it in egg also

@Mandy_39

Жыл бұрын

@@Feelgoodfoodie What kind of oil did you use? 3 cups seems like alot, is that's what makes it so creamy & whipped?

@dustinryan1336

Жыл бұрын

I wish this was easier to make in smaller amounts, I had soooo much left over haha 😅

@RRadiah

Жыл бұрын

@@dustinryan1336 I gave some away to my neighbors and family haha! Now they keep asking me for more😅

I have tried so many garlic sauce recipes in the past but this one is by far my favorite. Very easy and simple. I use my blender to make it and it turned out exactly the same.

@Feelgoodfoodie

3 жыл бұрын

I'm so glad to hear that! Thank you!

@carolmsimuko1844

10 ай бұрын

Thank you. I meant ask if the blender can work. Will now try it out!

I just MADE IT. OMG it’s so good. Don’t know if it will last 3 months. Using it for a lot of dishes. And with just those ingredients it’s so spicy. Makes it more beautiful. Thank you!!!!!!!!

@juicy1325

3 жыл бұрын

🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 it never lasts 3 months! Always gets eaten before that

@lokisgodhi

2 жыл бұрын

Immediately eat with a spoon. Quickly. Serves one. ;-)

@Mandy_39

Жыл бұрын

What kind of oil did u all use & did u use all of the 3 cups?

@naeem6261

Жыл бұрын

Where did you keep it covered with the paper towel ? On the kitchen counter or in the fridge ? Please reply

@Ladylovemm

Жыл бұрын

I put it in a closed plastic container. We ate it up in 4 days.

Thank you so much! I have tried and tried so many times to make Toum. Your video was the most helpful and came out right the first time! Thank you :)

This is the best and straight forward tutorial I've seen. Thank you so much!

Thank you for sharing your recipe. I am going to try it today.

Thank you so much! Ive been trying to find a good garlic sauce recipe for months and now i tried yours and it was so good !🤤

I'm obsessed with it thank you so much, I failed at making this twice already but the third time I watched your recipe

@Feelgoodfoodie

3 жыл бұрын

You're so welcome! I'm glad it helped!!

Thank you. This is my first time tuning into your KZread tutorial. Excellent. Having been born in Israel, we LOVE all middle eastern foods. We don't have Toum in Israel. We have Tahini and Hummus. : ) I started eating Toum in middle eastern restaurants here in the Metro Detroit area. What's not to love? Great Job... This is excellent. Shukran!

Thank you soo much. I love the fact that I can easily find all the ingredients

Your Toum looks delicious ! Thank you for this recipe 😊

Just made it!! Omg this is so delicious!! Can't wait to try it along with your recipe for chicken kabob tomorrow 🫶🏽

I Had been looking for this recipe my entire life!!! OMG Thank you so so much!!!!!!

@Feelgoodfoodie

3 жыл бұрын

So glad you finally came across it! You're so welcome!

It worked perfectly! Thanks so much for sharing🙂

I love it when you said Just slap it in everything you want ❤️❤️🤗

@Feelgoodfoodie

3 жыл бұрын

It just pairs well with so many foods! 😂

Thank you. I think this will become one of my favorite KZread channels.

We made this for the first time today, WOW. I love it. Hi from Texas

i just made this sauce to accompany my Naan Bread - it was my final assignment for my pastry course! OMG this is sooo delicious! thank you\- instant fan!

@Feelgoodfoodie

3 жыл бұрын

I love the two together! Thank you!!

Oh my gosh this was delicious! I used Costco olive oil instead of a 'neutral oil' so my toum came out cream colored, but no less delicious! thank you!

My husband, my son, and I made this...we are prepping all our stuff to make schwarma...and all I can say is this recipe of yours is FIYAH!!!!! Love it!!! I doubled it lol..cause I see us using in a lot of other things Mahalo!!!

@Feelgoodfoodie

3 жыл бұрын

My pleasure 😊 So glad to hear it!!

Oh my! This looks so delicious! This is on my "to make" list! Thank you for sharing your recipe!

@Feelgoodfoodie

2 жыл бұрын

Thank you so much! I can't wait for you to make it and let me know what you think.

Oh my oh my oh my !!!!!! Finally! The right way! Thank you sooo much for your perfect recipes!!! Shukran !!! ✌️🍻

@Feelgoodfoodie

2 жыл бұрын

So happy to have shared!

I’ve been looking for something like this. Can’t wait to try it out. Thanks!

@Feelgoodfoodie

2 жыл бұрын

So glad you came across this! I can't wait to hear what you think!

This is so great! Thank you for the concise and clear video! I made it once with lemon juice and once with lime juice. The lime juice version is very watery by comparison. The lemon juice version was fluffy like in the video.

That is perfect! I was looking for a thoumia recipe and yours is the one that I want to do. The other one in KZread put some dry milk and so on and I more comfortable with yours 😘

I made it today and it’s sooo yummy!! Thank you so much for sharing💖

This is literally what i look fwd to every time i come home. Ive had 3 breads and 5 fingers just tonight!

Best recipe I have found and tried myself! I love this garlic sauce and now so happy I have the recipe to make it! 👍🏼👍🏼

@Feelgoodfoodie

3 жыл бұрын

Aww, thank you so much!

@meenumeenu31

2 жыл бұрын

@@Feelgoodfoodie which oil is neutral oil please thanks

@knowledge1972

2 жыл бұрын

@@meenumeenu31 any oil that does not have a strong smell or taste. I use canola but vegetable oil is good too.

Wonderful tutorial! Thank you

Came out perfect, thank you

I followed your recipe to the T to make Toum for the first time. The result was amazing! Thanks :)

@Feelgoodfoodie

3 жыл бұрын

Great to hear! Thanks so much for sharing!!

I'll be trying this for sure! Really really enjoyed your video . Thank you 😊

@Feelgoodfoodie

3 жыл бұрын

Let me know how it goes! Thank you!!

Thank you that looks delish 😊

I have never heard of this. I was looking for a way to use up some wonderful garlic I bought at the farmer's market. This was amazing. Fantastic garlic flavor, bright and zippy from the lemon, with just a bit of garlic heat on the back end. This is everything I want. I served it with some roasted pork, roasted potatoes and roasted brussell sprouts. It went well with EVERYTHING. I used it instead of mayo for my sandwich the next day, and my son says he will not dip his fries in ketchup ever again. It uhh, does linger on the breath a bit, so I've had to start taking mints to work, but worth it.

@tinaknutsen

Жыл бұрын

@Lawni What type of oil did you use? I saw another commenter asking repeatedly and no one has answered. Much appreciated if you could respond back.

@Lawni

Жыл бұрын

@@tinaknutsen I used the grape seed oil that Aldi sells. I think any oil that doesn't have any flavor would work.

I’m going to make it today. I’m a Salvadoran-American and love this sauce.

As a lebanese im so proud of watching this video

I never knew it was so easy to make this!! I can't wait to try it

Just made it today and omg it’s soo yummy ! Barak Allah fik

I live alone and it wouldn't last me 2 months much less 4 months!! I first tried Toum at my local favorite family owned Lebanese restaurant called Neomonde. Thanks for sharing. Oh, and your suggestion to remove the green sprout is gold! I've never heard anyone explain that before.

@Feelgoodfoodie

3 жыл бұрын

Haha totally know what you mean! Everytime I make it, we go through it so fast and put it on everything! Glad the tip about the green sprouts was helpful!

Love your demonstration dear.

thank you. I tried and it came out perfect❤

So glad to have found your page on instagram! Best garlic sauce ever! I've tried so many times and it always ends up runny. First time with this recipe and it turns out perfect!

@Mandy_39

Жыл бұрын

What kind of oil did you use? Did you use the full 3 cups of oil?

The only person I trust with my Middle Eastern food recipes 🫶🏼🇬🇧

I just made this & it's absolutely delicious, Thank you!

@Feelgoodfoodie

2 жыл бұрын

You're so welcome! Glad you enjoyed!

Amazing how easy it is love it🌟👍🏻🌸💕

THE garlic sauce recipe !! Thank you

I like garlic sauce its so delicious.

Thank you, this is so delicious 😋

Hey a fellow Lebanese foodie! Instantly subscribed ❤

Just made it to have with chicken shawarma and it came out divine! For those who are doubtful like me, that it’s going to work, just be patient and drizzled the oil slowly.

I love Lebanese food ❤ from Pakistani in Canada.I live in a small city where we have shawarma people and we love Potatoes with garlic is my favourite thing. Thanks

This is great! The falafel places I go to NEVER give enough garlic sauce…so I always feel bad asking them to put more and more and more, and you can tell they really don’t want to… This way I can add more whenever I get falafel from out. 😊

Made this recipe and it turned out wonderfully! It's so fresh and aromatic, while pairing well with the shish tawook recipe you posted :) Thank you so much for all these amazing recipes from your culture. Warm wishes from Poland!

@Feelgoodfoodie

2 жыл бұрын

Yay!! That's great to hear. One of my favorite ways to enjoy it too!

@biffjones321

Жыл бұрын

Mine came out bitter and a light yellow color:( . What am I doing wrong?

@tinaknutsen

Жыл бұрын

@@biffjones321 Did you pull out the green center in your garlic? She said that would make it taste bitter. As for yours turning yellow it may have been the type of oil you used. What type of oil did you use?

Live thoom. Got addicted while visiting the Middle East. So good with everything.

2nd time making it....turned out amazing both times

Your voice is gift from Allah .Also your presentation of food so vibrant. Thank you.

Thank you dear yoona first time I make in your way garlic paste it's very good and very tasty I know Lebanese test because I was working in Beirut 25 years so I like very much your country food thank you very much Allah Mike

@Feelgoodfoodie

2 жыл бұрын

So happy you enjoyed it! Toum is such a staple.

keep the good cooking coming 👍👍👍 cooking is the best way to a mans heart

This is best Toum recipe on utube!

I just made it very nice 👌, thanks

I made it and wow! So fluffy! No eggs. Thanks 😊

@Feelgoodfoodie

3 жыл бұрын

I love when it becomes airy and fluffy! You're so welcome!

I love that you didn't use eggs, starch, or any other unnecessary ingredients.

This is the best and easy to follow recipe Well Explained .Thank You for sharing ,Keep up the good work

@Feelgoodfoodie

3 жыл бұрын

Thank you so much 🙂

I love this ! Thank you I’m going to do it now .

@Feelgoodfoodie

3 жыл бұрын

You are so welcome!

Gonna try this out. Was looking for a recipe without mayo! I think this is more healthy. Tnx!

@Feelgoodfoodie

2 жыл бұрын

Yes, definitely give this a go!

Made this recipe twice now, first time with garlic from China and the second time with garlic from Turkey. The later is the best. Have been sharing this with friends and family, they all love it too. Thank you for making this video. ❤️ From 🇨🇦

@Feelgoodfoodie

3 жыл бұрын

I truly agree that the type of garlic you choose will make a huge difference.

@user-on7zd8yi8g

3 жыл бұрын

I try to NEVER buy garlic or any other food from China!

Wow! I just followed your recipe and it turned out GREAT! Thank you so much for sharing this - now my wife and I don't have to rely on those little plastic cups for our garlic spread fix!

@Feelgoodfoodie

3 жыл бұрын

Yay! I'm so happy to hear that! Thank you for sharing!!

Garlic sauce is my absolutely favorite thing!!

Superrrr...شكراً. ❤️👌🏼

Excellent recipe! Thank you.

@Feelgoodfoodie

3 жыл бұрын

Glad you liked it!

Thank you so much! I’ve been looking for a more healthier garlic sauce recipe as all that I’ve found have some sort of powder in them and this is perfect!

I 💕 THAT SPREAD!!! THX.

I just made this recipe and it is ABSOLUTELY DELICIOUS!!!! BONUS ** IT'S DAIRY FREE! ** THANK YOU Feelgoodfoodie

@Feelgoodfoodie

3 жыл бұрын

Glad you like it! Thank you so much!!!

I just made this and holy cow this is the best toum I have ever had, better than the Lebanese restaurants and there is a lot around here.

I’m making this recipe for eid. Some of my family taste tried it bc I was fasting and they said they loved it! They couldn’t believe it was only 4 ingredients.

Looooove garlic sauce and have never been able to make it myself successfully. Can’t wait to try this recipe! It looks so incredibly delicious 🤤🤣🤗 Edit: I just made it! It turned out perfectly and is the best tasting garlic sauce I’ve ever had! Thank you so much! 🙏🙏🙏😁

Just follow it step by step it's amazing, also someone suggest to add the salt in the last part, it might prevent from splitting if you do that. I'll try that next time.

We grew up eating garlic sauce at the Middle Eastern restaurants around my hometown. Mostly Syrian restaurants. I could live on this stuff 😍

I just made it now. You should get a Nobel prize for this recipe. 🙂

@salmazaidi3781

3 ай бұрын

I’m going to try again let see but quick question do I need a specific food processor

I Love Toum. Thank you for your recipe. +1 Sub from Australia.

Hey again, I always make garlic sauce and it just tastes ridiculously delicious, but your’s is without egg white, corn flour or potato starch. Seriously awesome 🏃🏻‍♀️ right away to try it. Loooooove your videos 🙌🏼

@Feelgoodfoodie

2 жыл бұрын

Aww, thank you so much!

love this sauce Hello from LONDONI am a new Fan today

Thank you for sharing :)

Love your explanation!

@Feelgoodfoodie

2 жыл бұрын

Hope you found it helpful!

Wow thank you

@Feelgoodfoodie

2 жыл бұрын

You’re so welcome!

Thank you for share your recipe I made it and I love it I’m spanic I don’t spike inglish very well but I like your recipes thank you very much

@Feelgoodfoodie

3 жыл бұрын

I'm glad you like it. Thank you!

Im gonnaaa make this for sure. Thanks 🙂

@Feelgoodfoodie

3 жыл бұрын

Yay! Hope you enjoy!!

I love your channel!

@Feelgoodfoodie

2 жыл бұрын

Aww, thank you so much!

I am from Goa i liked this recipe Very much, thank you .

@Feelgoodfoodie

3 жыл бұрын

Thank you!!!

Yummy, tried it. Came out perfect

@Feelgoodfoodie

2 жыл бұрын

Yay!!

Thank you for this video. I love Lebanese foods.

@Feelgoodfoodie

2 жыл бұрын

You're so welcome! It's the best!!

I made it and it's awesome.

So vummy dont have words to say thks

The way you explained was great.

@Feelgoodfoodie

3 жыл бұрын

So glad to hear it!

Thank you so much for your so nice teaching videos 🌹👍🌹👍🌹👍

@Feelgoodfoodie

2 жыл бұрын

You're so welcome!