Garlic Knots | Small Batch | Makes 6

These garlic knots are full of buttery garlic flavor and the recipe makes the perfect amount for 2-4 people
Find a printed recipe sheet here: peachie.recipes/products/garl...
Ingredients:
1 tsp dry active yeast
3/4 tsp sugar
1/2 cup warm water
1 1/2 cups flour
1/2 tsp salt
1/2 Tbsp olive oil
1/4 cup butter
pinch of salt
4 tsp garlic, fresh minced or 1 tsp garlic poder.
1/2 tsp Italian seasoning
2 Tbsp Parmesan Cheese, freshly grated is best
Preheat oven to 400 degrees F.
Combine yeast and sugar with 1/2 cup warm water. Cover and let sit for 5-10 minutes until it is foamy and proofed.
In a stand mixer or in a bowl by hand, combine flour, olive oil and yeast mixture. Knead until dough comes together and is soft and slightly tacky, about 5 minutes.
Place dough in a oiled bowl, cover and let rise until doubled. 30-60 minutes.
Punch down dough and place on a lightly flour.
Divide into 6 even pieces. Roll each piece into a log and then form into a knot. Tuck ends of knot underneath.
Place on a greased or parchment lined baking sheet, cover and let rise until double in size.
Mix together the butter/garlic mixture. In a small bowl combine melted butter, garlic and seasoning.
After the knots have doubled in size brush with half of the butter/garlic mixture.
Bake in oven for about 15 minutes or until golden brown.
Brush the garlic knots with the remaining butter mixture.
Serve warm and with marinara sauce for dipping.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

Пікірлер: 56

  • @farabifarab3256
    @farabifarab3256 Жыл бұрын

    I love your small batch videos....I look forward to watch more...

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    Thanks, there are lots of them here on my channel so happy watching.

  • @pamkammann1176
    @pamkammann1176 Жыл бұрын

    Yummm, I’m so glad I found your videos ! As a fairly new widow ( 3 years) it’s so hard to cook for one . I love garlic knots dipped in ranch dressing for a snack .

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    I am glad you found me too! Enjoy the recipe.

  • @Anne3000
    @Anne3000 Жыл бұрын

    I was hoping you would tear one open to see inside. They look great

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    I should have but trust me there are delicious!!

  • @Only-me-baby-fe2ji
    @Only-me-baby-fe2ji6 күн бұрын

    I could eat those knots all day everyday. Yes I am fat and I love my bread and butter

  • @LeighAnneWilkes

    @LeighAnneWilkes

    6 күн бұрын

    bread and butter is my weakness too!

  • @francesstromdahl8791
    @francesstromdahl8791 Жыл бұрын

    Thank you. I love your small-batch videos!

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    Thanks so much for following along

  • @dandm20
    @dandm20 Жыл бұрын

    Wow!!!! I'm gonna make this today. Thank you leanne. That blouse looks lovely on you.

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    Thanks so much and you are going to love these!!

  • @dandm20

    @dandm20

    Жыл бұрын

    @@LeighAnneWilkes the dough is rising now.

  • @Julie-kb3mo
    @Julie-kb3mo Жыл бұрын

    😋 Yummy !! I'm going to try this tonight ! 💙

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    Hope you love them!

  • @kiran12346183
    @kiran123461836 күн бұрын

    I made them again today! haha. I'm obsessed!

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Күн бұрын

    Glad you like them! Love it!

  • @tinapallady
    @tinapallady6 ай бұрын

    Delicious! Easy to follow your recipe, too. Thanks!

  • @LeighAnneWilkes

    @LeighAnneWilkes

    5 ай бұрын

    so glad you enjoyed!

  • @Karmalitasworld
    @Karmalitasworld7 ай бұрын

    Your recipes are a life saver for a girl on a diet!!

  • @LeighAnneWilkes

    @LeighAnneWilkes

    7 ай бұрын

    So glad you enjoy the recipes!

  • @skywolf2012
    @skywolf20123 ай бұрын

    Looks good ,I'll try to make it

  • @LeighAnneWilkes

    @LeighAnneWilkes

    3 ай бұрын

    Hope you love them!

  • @krene8583
    @krene8583 Жыл бұрын

    You can put a small pan of hot boiling water in the bottom of oven to speed up the rising process aswell if your oven has no light the steam will help it rise

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    Thanks for the great tip

  • @krene8583

    @krene8583

    Жыл бұрын

    @@LeighAnneWilkes your welcome it's a old bakers trick going back 3 decades.

  • @bonniekaye
    @bonniekaye Жыл бұрын

    Looks SO good!!

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    They really are delicious - enjoy!

  • @yvettesthebosslady1059
    @yvettesthebosslady10598 ай бұрын

    They look amazing❤. You were very clear and straight to the point .Great video !!

  • @LeighAnneWilkes

    @LeighAnneWilkes

    8 ай бұрын

    Thanks so much! Enjoy!

  • @RaymondCore
    @RaymondCore Жыл бұрын

    I love your videos. Thank you.

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    Thanks so much for following along

  • @kiran12346183
    @kiran1234618320 күн бұрын

    I’m making them again!

  • @LeighAnneWilkes

    @LeighAnneWilkes

    17 күн бұрын

    They are so yummy! Glad you liked them too.

  • @robinjessop6607
    @robinjessop660711 ай бұрын

    Thanks so much for sharing this! I'm going to try this very soon 😊

  • @LeighAnneWilkes

    @LeighAnneWilkes

    11 ай бұрын

    Hope you love it!

  • @dandm20
    @dandm20 Жыл бұрын

    I made the knots leanne. We loved them.

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    I'm so glad!!!

  • @susancollins9074
    @susancollins90745 ай бұрын

    Love the dress and dainty jewelry. And you look like you’ve lost weight. Good for you! I will definitely make this recipe for my husband, a question, can you use a sugar substitute such as Stevia, allulose or monk fruit to the yeast mixture? I’ve asked this question to several people and no one knows.

  • @LeighAnneWilkes

    @LeighAnneWilkes

    5 ай бұрын

    I'm not sure why you couldn't use a sugar substitute - let me know how it works.

  • @elianalobo1281
    @elianalobo1281 Жыл бұрын

    Humm, deve ser delicioso...😊

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    So good! Enjoy!

  • @robinjessop6607
    @robinjessop660711 ай бұрын

    Great tip with the light bulb in your oven! ❤

  • @LeighAnneWilkes

    @LeighAnneWilkes

    11 ай бұрын

    Works great! Thanks for following along

  • @marlenewebster7095

    @marlenewebster7095

    9 ай бұрын

    This tip actually worked! Finally!

  • @gwenfisher4135
    @gwenfisher41357 ай бұрын

    I tried these tonight.. they turned out fabulously.. thank you for the step by step instructions.. can these be frozen after they’re baked.. thank you.

  • @LeighAnneWilkes

    @LeighAnneWilkes

    7 ай бұрын

    SO glad you loved them!!

  • @Rebeca-ez7zj
    @Rebeca-ez7zj7 ай бұрын

    Hello to you…..!!!question ….can be freeze?????….

  • @LeighAnneWilkes

    @LeighAnneWilkes

    7 ай бұрын

    I have not frozen them but they should freeze fine.

  • @barbiek3987
    @barbiek3987 Жыл бұрын

    I don't have dry active yeast but I do have rapid instant rise yeast. Can I substitute?

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    Yes, you don't need to proof it before, just through everything in together.

  • @placeholder_Utoob

    @placeholder_Utoob

    9 ай бұрын

    Including the ingredients to make the yeast proof?@@LeighAnneWilkes

  • @kevinbossick8374

    @kevinbossick8374

    2 ай бұрын

    @@placeholder_Utoobeverything is the same. No need to wait for it to proof. That’s all.

  • @chefIme
    @chefIme Жыл бұрын

    prefect it's really amazing looks absolutely very delicious super tasty recipe why not add recipe khal platfrom""""" ++++++++++++ ************ +++++++++++++

  • @LeighAnneWilkes

    @LeighAnneWilkes

    Жыл бұрын

    I have no idea what khal platform is?

  • @chefIme

    @chefIme

    Жыл бұрын

    @@LeighAnneWilkes khal is a international cooking website