Watch the pizza steel and pizza dough recipe in video 1 here: kzread.info/dash/bejne/oneFzpSej9Ssg5s.html

@Fedz84x

2 жыл бұрын

quick tip, use the can opener horizontally. Lid comes off so much better its almost life changing haha, lid wont fall back into the can and no more sharp jagged edges

@myyoutubechannel-the2ndthx10

2 жыл бұрын

HE HAS THE SHAMWOW GUY VOICE!!!!!!!!!!!!!!!!!!!!!! SCAM WOW!!!!!!!!!!!

My man, you deserve more subscribers.

@SipandFeast

3 жыл бұрын

Thanks that's nice of you to say. Maybe one day I'll wake up to a viral video lol.

@DuelistWave

Жыл бұрын

@@SipandFeast you did it!

Every kid who grew up in NYC is addicted to these garlic knots. I mean, it's bread covered in garlic-infused olive oil. How could you not love this? Nice job!

@SipandFeast

3 жыл бұрын

Thank you! They are definitely hard to resist.

So, I was born and raised in Huntington, NY and currently live in South Dakota. This recipe is exactly what I’ve been craving this pregnancy and just can’t find anywhere here. I couldn’t be more happy! I literally make this pizza dough every week now.

@SipandFeast

3 жыл бұрын

Awesome! I lived in Minnesota for 3 years so I know what it's like being a New Yorker in the midwest and missing pizza and other foods. I'm glad you enjoyed it and that it brings you back.

I don't care what anyone says. You are the most informative, easiest, simple, and entertaining cook of Italian food on KZread!! You show how, why, where to buy! I've learned more from you than Lydia , and Mario combined. No need for a survey.🥰🥰🥰🥰❤✌

@SipandFeast

3 жыл бұрын

Thanks so much! I'm still working on the entertaining parts lol, but I try to make these videos as informative as possible. I watched a ton of Lidia on PBS when I was a kid with my Grandmother and also Mario/Emeril when I was older. Appreciate the support!

Oh, wow, these look delicious! Your tutorials are always so well done.

@SipandFeast

3 жыл бұрын

Thanks a ton!

"Or worse." Like the time I had one little bit of the edge on my pizza that got stuck. Most of the toppings fell directly into the oven, and my dough ripped in half. That was not a fun night. Love this recipe. Will be making garlic knots tonight. I don't have a pizza steel(Had a stone, but it got dropped and broke.), but I do have some excellent cast iron. So they should come out perfect either way. I'm going to make them with some roasted garlic as well(I even put a little bit into the dough itself for that extra garlicky goodness.) 🤣😂🤣

@andrewwoodman7709

Жыл бұрын

I've had a few pizzas end up as calzones 😂

Can't stress enough about the cold ferments, more than anything they make all the difference in the world. For me, I let my cold fermented doughs come up to room temperature,, punch the dough down, ball them, let them rest for a good 45 minutes, shape them the way I want, rest again, then cut or ply them as needed. I'm often use olive oil for "rolling" dough rather than flour. That is to say, I use sparing coats of oil to roll, shape, and cut dough instead of flour. I've had too many times where using flour to manage dough adds too much of that flour taste and texture, and dries out the dough. I also use a silicone dough mat which REALLY helps. It's nonstick, keeps the surface clean, and often has helpful measures. Before releasing the dough from its container, I lightly grease the surface and any tools I'm using (bowl scraper, silicone spatula, etc). Something to consider in your arsenal are baking screens. They're tremendously useful for any number of applications, including high temp pizzas, crisping tortillas, or toasting breads. I'm curious how these would fare when a screen is between them and the steel.

Years ago when I went to NYC with friends to watch the ball drop, we went to an Italian restaurant the next day in Times Square that had THE most scrumptious garlic knots I've ever had. It bugs me that I cannot remember the name of that place so I can easily find it if I go back! You could see them in the display counter swimming in garlic butter and I've been trying to duplicate them ever since. Now this makes me wanna try it again!

Made these today using your pizza dough recipe. They're amazing! Thanks so much!

@SipandFeast

3 жыл бұрын

Thanks man! Glad they turned out great for you!

So excited to try this out tonight and watch more of your videos!

Love watching your videos of all your delicious recipes

Made some two days ago. They were awesome!!! They are super delish to have with over easy "dippy" eggs. YUM!

I've been looking for a great garlic bread video. This is definitely the one I want to try out. 👏

Dude, thank you so much for posting this video. Ten minutes ago, an amazing batch of knots was cooked and eaten. The family loves them!

@SipandFeast

2 жыл бұрын

Thanks man! Really glad they were a hit!

Oh these look so good ! Looking forward in making these

You make the dough moving/kneading look so easy. I am very knew to baking/cooking outside of my comfort zone but I want to try these.

Great vid. Thank you!

Garlic knots are awesome! These seriously look stunning! I've made them once before and they were a blast! Yours really look so incredible, yum. Truly heavenly, good work!

@SipandFeast

3 жыл бұрын

Thanks a lot man!

This is an awesome video. Thank you so much for creating this. Very helpful and the knots look heavenly!

@SipandFeast

2 жыл бұрын

Thanks a ton!

Love this! Takes me back to my youth in Staten Island!

Great job. Working on this right now!

I made these today. I killed it! Thank you for taking time to share your secrets and do these videos! I did the pizza steel too. Your cold process dough has put me on top and I can’t believe the results I am getting.

@SipandFeast

2 жыл бұрын

Really glad you're enjoying the dough recipe!

Can’t wait to try them A friend said they were awesome

I love these.

@SipandFeast

3 жыл бұрын

Thanks man! They're perfect to make with extra pizza dough.

i made this for a dinner party with a group of friends that meets a lot for dinner... i am always asked to bring these now. thanks a lot LOL!

I can't get enough of your videos. Good presentation. Relaxing to watch. Looks delicious. Starting to make your recipes. Keep at it. Hope more people find you. Trying to help. Awesomeness

@SipandFeast

2 жыл бұрын

I very much appreciate it!

OMG! Why have I not thought to make these before! I always have extra dough on hand. Must try. LOVE your channel and have been binge watching for the past 3 days! You need a cookbook to go with your website and all your videos. Excellent work!

@SipandFeast

2 жыл бұрын

Thanks! I always make extra dough just to have an excuse for these. At some point I plan to create a cookbook, but that's probably a couple of years away. Appreciate you watching!

Fantastic!! Thank you

@SipandFeast

2 жыл бұрын

Thanks again for liking the videos!

Italian restaurant here serves them with pepperonata. Can’t wait to try both your recipes

I love watching you cook I love listening to you describe the techniques and the ingredients. I feel bad I live so far away in Edmonton but we have an excellent Italian Centre that has an amazing deli and other selections similar to yours. You clearly love cooking. I love it when your kids test the results. These look delicious.

@gmashands

Жыл бұрын

Hi Dave, originally from Edmonton, BC for a hundred years now✌🙏

I already try the recipe love it it was great and the pizza sauce remind me of NYC sauce thanks

Boy! Let me missed the knots, got make some! Great demo! ❤😋

Looks delicious!

@SipandFeast

3 жыл бұрын

Thank you!

These are fantastic! I'm going to try the next one's stuffed with a beef ragu. Cheers from Australia!

Beautiful

Great Video

Awesome! I can almost taste that texture difference from the bottom. Mmmmmmm.

came across your channel by accident and i'm lovin it

you are GREAT! hope to watch you on TV someday. thanks so much for everything you share. i know it takes work to make these. I appreciate it. :-)

@SipandFeast

3 жыл бұрын

Thanks! That's very nice of you to say. I really appreciate you watching and liking the videos!

7am, and I’m dying to eat some right now!

In CA we use Bianco DiNapoli tomatoes 🍅🍅🍅🌱

Dammit! Now I’m hungry!! 😄 I just subscribed! Good stuff.

I’ve only ever tried garlic knots in NYC and that was just 3 times 🥲 I’m an Australian and none of our pizza/Italian restaurants sell these. I am on a mission to make these this week!

Just discovered you. Love these recipes. Hello from London UK

@SipandFeast

3 жыл бұрын

Hi and welcome to the channel! Glad you're enjoying the recipes.

I’ve never had these, but they look wonderful and I’ll definitely try them. I tie my lemon knot cookies the same way, so I think I got this! 🤣👍👍

@SipandFeast

3 жыл бұрын

Then you will be a pro haha. Hope you enjoy them!

Hi, watch this video on your method of making garlic knots and found it interesting. My family owned an Italian restaurant in Miami back in the 60"s and made garlic knots, they only used vegetable oil mixed with thyme and then sprinkled garlic salt over them, to die for good. I might have to try your method.

Steel is the absolute way to go.

It`s great to watch you work ,I love these but I eat way to many.

@SipandFeast

3 жыл бұрын

Me too Richard. Thanks for liking the video!

For those who don't like the bitter taste of overly blackened dough, these can be placed onto the pizza steel a bit before it fully heats up to neutron star temperatures.

“An oval...or worse” 🤣 I feel seen! Nice video, thanks Jim!

@SipandFeast

3 жыл бұрын

I've made plenty of ovals. When I make my pizza videos I have plenty of extra dough on hand lol.

I was waiting for Jame‘s verdict 🤣🤣🤣🤣 they look delicious 🥰

Bruh. I subscribed to your channel from the thumbnail alone and hit that bell cause of the great vid. Keep at it

@SipandFeast

3 жыл бұрын

Thank you man! Appreciate the sub!

Hi Jim , I am a 71 year old female I have had the same set of 4 wooden spoons for over 50 years. Suddenly after Easter dinner with friends and family , two of my prized ,well seasoned and loved spoons disappeared ! I cannot accuse anyone .I have searched high and low for similar spoons . I don’t know what kind of wood they were crafted from , I do know they were not bamboo or the other spoons I have purchased from online stores . Since you are a great chef , can you offer any suggestions or recommendations please . I have even gone into many small Italian specialty shops in and around Boston ,Ma without success . I would appreciate any advice you can share . I love your recipes and your two food critics ❤

It took me half the video to realize that your voice is indistinguishable from Vince Vaughn. Nice looking knots. Good video.

If you pressure can you can can those in jars and save your freezer space. I love canning.

Well, I happen to enjoy your talking! 😉 Those look as delicious as I know they are. I'll just pile them on my plate with the Greek Salad. Thanks!

@SipandFeast

2 жыл бұрын

I get many comments saying I talk too much. Appreciate you not being one of them lol.

Greetings from Brasil! Definitely gonna make this =D

@SipandFeast

3 жыл бұрын

Hello! I hope you enjoy them and would love to hear how they turn out.

Its pizza night in my house, and naturally wanted knots...thanks for showing the technique....I've tried making them before but new my 1st mistake was I did not let them proof and get puffy! I don't make sauce with canned tomatoes so I just skip the first part....only fresh maters from my garden! ;P

I can't wait to try this in a few days. Do I need to do this on a pizza stone or could I use a cast iron

I live 1.5 hours north of NYC. We could never keep garlic knots on the shelf. Only butter. Never oil. Works for us.

I'm drooling and I haven't had breakfast yet.

Many people don't understand how vital and important that the sauce is in pizza and related foods. Stanislaus tomato products are a game changer for people who are looking to approximate New York pizza in the home kitchen.

@SipandFeast

2 жыл бұрын

I agree their products are really good.

Nice video. I use the metal containers eceryday, maybe yoy should make sure you put a little more oil on the sides and the bottom and not so much on top. Mine come out no problem. I prefer the metal containers that's old school.

Man this video has me wanting some pinwheels 😋

@SipandFeast

2 жыл бұрын

I want them too. Thanks for reminding me.

Painter's tape doesn't leave residue!

Do you guys have a video for regular old garlic bread? I have a loaf of French bread with Italian parsley, garlic, etc but was wondering what's your particular take on it? As always, thanks guys

@SipandFeast

11 ай бұрын

We don't have a video but we do have a recipe for garlic bread on our website.

oh man

Where do you get the plastic containers?

You are a master at these. I really want to make this, however I don't have the time to ferment dough. What are my options?

@union310

3 жыл бұрын

Dominoes?

@SipandFeast

3 жыл бұрын

Thanks! I would try to at least get the dough in the fridge for 12 hours. Maybe early in the morning then use at night. Cold fermented dough tastes amazing. It's nothing like a room temp mix. I encourage you to try it both ways side by side to see the difference.

Hi from israel, you are best :)

@SipandFeast

3 жыл бұрын

Thanks! Appreciate the support!

What is your oven temp for the knots?

When are you going to open your restaurant?

NY pizzerias ( italian I'd guess) use a Slavic brand tomato. OK.

Great video, my only complaint is that you kinda tied the knots pretty fast so it’s hard to tell which way to tie them.

Are you using a different flower on your peel than you do on your counter?

@SipandFeast

2 жыл бұрын

Yes I am. Sorry if I didn't mention it. I have a shaker that has semolina it it. I always sprinkle that on my peel for launching.

Doesn’t matter if they don’t proof before ?

I'd love to make these for my family - but if there's one thing that my father hates, it's fresh garlic in any form that he might have to end up biting into. He just doesn't go for it, he'd literally spend a minute or two scraping off all the bits of garlic before taking a bite, which drives me nuts to begin with. Is there perhaps a way to make the garlic butter with granulated garlic or garlic powder instead?

@SipandFeast

3 жыл бұрын

You could definitely use granulated garlic or garlic powder instead of fresh garlic. I would just toss the cooked knots in the oil and melted butter then add the garlic powder and the rest of the spices. Hope you and your family enjoy them!

How do u avoid burning the bottom?

@SipandFeast

2 жыл бұрын

Use a pan and lower heat (425f or so). I personally like them to have the leopard bottom like a pizza.

I'm up for adoption, in case you're interested :-) Looks good but I'm just way too lazy for that!

@SipandFeast

3 жыл бұрын

lol thanks. Once you have the dough made it's not too much work to make these though.

@nancyk777

3 жыл бұрын

@@SipandFeast I would like to be added to the adoption list. Don't worry I won't move in, I'll just show up for meals. :o)

informative, nice. i wish you would make your text on screen tighter and a bit smaller, it's difficult to read at my computer because i have to scan the entire screen.

@SipandFeast

15 күн бұрын

This is a 3 year old video and the newer ones have better text. That being said, the print recipe is in the description.

@Zyrog

15 күн бұрын

@@SipandFeast thank you

No offense but they look a little burnt on the bottom don’t you think ? . But very delicious non the less . Will make them soon On a cookie sheet lined with parchment 📜 . Ty , Sharon 🙋🏻‍♀️👍👌😁

@SipandFeast

2 жыл бұрын

The point is to get the leopard spots but they might be a tad dark. A cookie sheet is fine but I would lower the heat down to 450f and cook them for about 15 minutes.

With inflation more people are going to need to learn how to make them at home . I love NYC pizza but it’s getting way to expensive.

Did you say, we can buy the 7/11 from your restaurant? If so can you provide a link or give the name in order to buy

@SipandFeast

2 жыл бұрын

No. You can buy them from webstaurantstore. com. Amazon also sells them too, but at a higher price.

There's a viewer who wanted to know where she could get quality wooden spoons to replace her 'missing' ones. I tried to reply, but it keeps getting erased? Beechwood spoons are the best for cooking. Pacific Merchants sells them online.

I could probably gain weight just watching your videos, or maybe lose weight due to the drool.

@SipandFeast

2 жыл бұрын

Lol. Thank you!

Do you operate a local pizzeria?

@SipandFeast

2 жыл бұрын

No. I do have plans to open one in about 5 years if everything goes according to plan.

🤗💥👍👍👍👏👏👏🌹😍🌹❤️

i don't think there is such a thing as too much garlic.......🤷‍♂️✌

Where is the recipe for the garlic knots? I know how to make sauce

The bottoms are burned

I think I gained four pounds just watching this video. How do you know when to stop eating them?

@SipandFeast

3 жыл бұрын

Well when you run out of them lol. I normally make about 12-15 of them for the family along with a pie.

Those 5 people that disliked must have voted for jao bai den

The background music is so distracting. Your commentary is enough. Thx

Good video & recipe but you’re talking way too much. Almost didn’t finish watching

@SipandFeast

3 жыл бұрын

Not sure what to tell you. You might like my 45 second silent videos I post on Instagram and Facebook more. Everyone learns differently. I only talk about the recipe and rarely put anything personal in these videos.

@jenn2362

3 жыл бұрын

@@SipandFeast i hear you and I’m not trying to be offensive. Your content is good. I’m only saying.. sometimes less is more. Thanks for taking the time to respond

These are great…I add a piece of anchovy and it really is good!