How to Make Orange Rolls for Two (Small Batch and Full Size Recipe)
Orange Rolls For Two Are The Perfect Solution To That Craving Homemade Rolls For Dinner But Not Wanting A Full Batch Of Rolls Hanging Around The House! This Recipe Makes 4-6 Rolls, Depending On Size.
Find the printable recipe sheet here: peachie.recipes/products/smal...
For my full batch orange roll recipe go here:www.yourhomebasedmom.com/oran...
For quick and easy orange rolls made with frozen bread dough check out this recipe: www.yourhomebasedmom.com/quic...
Ingredients:
▢1/2 Tbsp yeast
▢1/2 cup water warm, 105-110 degrees F and divided
▢2 Tbsp sugar
▢2 Tbsp butter
▢1/2 tsp salt
▢1 egg
▢1 1/2 cups all purpose flour
Filling
▢2 Tbsp sugar
▢2 Tbsp butter
▢1 tsp orange zest
Glaze
▢1 Tbsp orange juice
▢1/4 cup powdered sugar
Directions:
Dissolve yeast in 1/4 cup warm water, 105-110 degrees F.
Mix together 2 Tbsp sugar, butter, salt into remaining 1/4 cup warm water.
In mixer, add eggs and flour. Add in water/sugar mixture and yeast mixture.
Add any additional flour if dough is too sticky. Knead until soft and smooth.
Cover and let dough rise for an hour or until doubled in size.
Combine filling ingredients.
Mix together glaze and set aside.
Roll dough out into a rectangle and spread with filling.
Roll up dough from long end. Cut into 4-6 pieces.
Place each piece into a greased muffin tin and allow to rise for about 30 minutes.
Preheat oven to 375 degrees F.
Bake for 10-12 minutes or until golden brown.
Allow to cool for a few minutes and then glaze
For more small batch recipes, you can purchase my Thanksgiving for Two E Book here. gumroad.com/l/GcLTS
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Leigh Anne is that neighbor you love. You know the one - they throw amazing parties, they bring you freshly-baked cookies, they treat you like family, and they’re the one you hope is in charge of bringing the main dish to the potluck. After nearly a decade in the blogosphere, Leigh Anne is now veritably the “favorite neighbor” to thousands who come to her site daily to search the more than 2,400 delicious, easy recipes and Pinterest-worthy ideas for entertaining.
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Пікірлер: 21
Hello from Alaska....So, I had to use 7 tbs more of flour. And, it is in the oven like you said and it has been around 25 minutes so far and no rise, yet. I can't believe how off everything is, I wonder why?, I'll be back to tell everyone if it was a bust or not. PS- Did you know that your link that takes us to your website for the printable recipe for these says to use 1/2 cup of water with the dried yeast and here on your video you say a 1/4 cup? Okay everyone, I'm back! THESE ARE A M A Z I N G !!!!! WOWZAAA!!! So, I had to use 7 tbs more of flour, isn't that crazy! I didn't get the rise she did, and it doesn't even matter, why? Because they came out so perfect! 10 minutes, perfect and fluffy, soft and they did rise more in the oven , PLIUS, they are beautiful! I did make more of the icing because I love it! Can't wait to make these for my friends at church. Thank you! Love your channel! PS- I'm back! 1/27/24 I made them again and this time I used 8 more table spoons of flour instead of 10. I wonder why I have to use so much more flour...hmmm... Maybe because I live in Alaska, high altitude. Idk....
I just tried this. I found this dough remarkably easy to work with. Being an experienced baker, I did a few things my own way. I cut into 8 pieces for slightly smaller rolls. And I baked them in a square pan, about an inch apart. The rolls turned out wonderfully! I did a butter rum orange sauce, as I’m not crazy about confectioners sugar based glazes, but that’s of no consequence to the recipe overall. As to the dough recipe, it’s a good one. I’ve been looking for a while for a small batch dough like this so I can make a few rolls, buns, etc for just hubby & me. Every time I’ve tried myself to cut one of my larger batches down it just doesn’t work out as well as I’d like. This one was spot on. Thank you so much!
@CornbreadOracle
Жыл бұрын
I forgot to add, I’ve never seen the thread trick with raw, risen dough (just a similar technique for slicing cakes). I tried it and it worked perfectly! So not only did I find a new recipe, I learned a new trick! Thanks again!
@LeighAnneWilkes
Жыл бұрын
So glad you enjoyed the recipe and the trick!
I watched a lot of videos about baking but I like your video more because you presented it more better and easier to follow. I will try to look more about your videos.
@LeighAnneWilkes
3 жыл бұрын
Thank you so much!
Wow! Those rolls look a-a-a-a-amazing!! Perfect for my size family this Easter. Thanks!
@LeighAnneWilkes
3 жыл бұрын
Hope you enjoy them!
I always preferred the Pillsbury Orange Rolls over the Cinnamon Rolls...would love to try these, but working with dough is so intimidating. Great job, they look AMAZING!
@LeighAnneWilkes
2 жыл бұрын
They are so delicious, I hope you'll give them a try
Thank you so much for the wonderful recipe. They turned out amazing! This really helps for a family of two .
@LeighAnneWilkes
3 жыл бұрын
I am so happy to hear that!!! Thanks for trying them.
I love to watch...how easy to bake...only used basic ingredients. No need any additional chemical ingredients i.e bread softener, artificial colouring or whatsoever...
@LeighAnneWilkes
Жыл бұрын
and they are so yummy!!! Thanks
Looks so yummy I want the recipe
@LeighAnneWilkes
3 жыл бұрын
There is a link to the recipe in the description below.
Yummy!!!❤️❤️❤️
@LeighAnneWilkes
55 минут бұрын
They are so good!
I tried this recipe 3 times. Measured very accurately. Dough never gets in ball form. I’ve added tons of extra flour. What is the problem?
@LeighAnneWilkes
4 ай бұрын
It is a wet dough.
@ilyruiz2762
10 күн бұрын
I live in Puerto Rico and I made them once but I use King Author bread flour and they came out great the dough was fine it wasn’t overly sticky now I’m using gold medal all purpose flour and I had to add over 5 tablespoons of flour for it to barely come together I don’t know if it was the humidity or the flour but definitely when you make cinnamon rolls I would go with bread flour King Arthur work great for me and yes it is a sticky dough but not to the point where mine was compared to hers on the video completely different dough