Get full written recipe here: www.recipe30.com/roast-leg-of-lamb-2.html/

@glamdolly30

3 жыл бұрын

I came here because I'm slow cooking a half shoulder of lamb today for my family. Looking at this video I was struck that it was recognisably a lamb's leg, and it reminded me of the reality of meat eating. I could no more kill a sheep than I could kill a cat or dog. Yet by buying meat, I'm paying others to kill sheep and cows for me to eat. Is that right? The more I think about that, the more I realise how hypocritical it is for me, as an animal lover, to eat meat. I know if I were ever to visit an abattoir, it would turn me vegetarian. This week I browsed a new range of vegetarian meat substitutes in Tesco. One was fake chicken, in chunks for frying and adding to salads and other meals. It looked like the brown thigh meat. The other was a rather strange and artificial looking, bread crumbed escalope that certainly didn't resemble any meat! Both were made from soy. Obviously the most important aspect isn't what they look like, but how they taste. Unfortunately I wasn't inclined to find out, because the price was extortionate - just under £4 for the escalopes which would feed only 2 people. For that you could buy a whole chicken to feed a family of 4 plus leftovers for sandwiches, soup etc. Vegetarian alternatives to meat must be made affordable if people are going to try - and regularly buy - them! As Sir David Attenborough recently highlighted, meat eating simply isn't sustainable long term. Huge areas of land are needed to raise cattle, requiring de-forestation. That is a luxury humanity cannot afford, if we are to save the planet and ourselves. If we successfully developed plant-based ways of eating, the cost of food production would go down and many more people could be fed. What are chefs like JOEL doing to promote good vegetarian options? Is this a subject that concerns him, as a chef and as a human being?

@gracerauchrauch1351

3 жыл бұрын

NEED TO E ABLE TO PINTEREST YOUR WONDERFUL REPICETS

@albertgrant1017

3 жыл бұрын

Lamb is my favorite meat

@malsaadi

3 жыл бұрын

@@glamdolly30 sir if I don't want to use wine, what other alternative can be used?

@glamdolly30

3 жыл бұрын

@@malsaadi Whenever I've slow cooked a leg or shoulder of lamb I haven't used wine but some hot water from the kettle poured around the meat, then tightly cover the roasting pan/tin with foil and cook low and slow. The water steams the meat so it's tender, and after cooking can be used to make a gravy if you wish.

Love this vid. No talking and straight to the point. Great recipe

@FrederikConnelly

Жыл бұрын

Everything is super!

The quality of this video is enough for me to hit the subscribe button

@senaihibtes4907

3 жыл бұрын

Yea me too

@billhill4929

2 жыл бұрын

@@senaihibtes4907 Do it!! I guarantee you won’t be disappointed!!!!

@seanonel

2 жыл бұрын

The quality of all of his videos is superb. I've often wished that I could subscribe multiple times...

@freshstart4423

2 жыл бұрын

The vegetables shouldn't go in until the last 20 minutes, they will overcook and become trash, lose all their nutrients.

@nk77000

2 жыл бұрын

1 minute in and I agree. Subscribed

Lamb before roasting looks like a piece of art. Very impressive and so neat and clean. Chef Joel you never cease to amaze me with your refined cooking skills.

@recipe30

3 жыл бұрын

Thanks so much Roshni, it would make a quite interesting sculpture 😊

@user-gs6yd4lv1f

Жыл бұрын

You described it perfectly!

I like this instructional video. Short and sharp. No need for long talk. Easy to follow.

@recipe30

2 жыл бұрын

Thanks joseph!

You know when it’s good when you watch this and start to feel hungry

Mr Recipe 30! You rock!! I love all your recipes, the best thing is meals are ready in less than an hour! And are very delicious! Is there anyone agrees with me on that just hit like!!!

@recipe30

3 жыл бұрын

Glad you like them Nina, cheers!! 👍

@OmerOmer-xu3je

Жыл бұрын

@@recipe30 and we can eat Aldo the vegetables?

@OmerOmer-xu3je

Жыл бұрын

@@recipe30 or only it's juice

Lovely to wake up this Sunday morning and see Chef Joel cooking a leg of lamb🐑Delicious!😋 Love the idea to wrap rosemary in sage I will definitely do that with my next roast. It is very cool now here in Washington State so I’ll be roasting more often.😊🙏🏻Joel.🇺🇸🇦🇺

@recipe30

3 жыл бұрын

Thanks Marjorie, nothing better than warming up the house and the smell of a roast on a cool day 👍

As an avid cook and video producer (see what I did there?) I just have to say your production values are off the scale. Colour graded perfectly, nice tight editing, clever use of bokeh and just generally a slick presentation. Oh yeah, the recipie is divine! Thanks for all the hard work.

Mine is in the oven just now. I was out of celery, but had a few young fennel bulbs which I quartered and added a few small potatoes for my husband. It can only be good even with this version. All your recipes are superb! Edit: Delicious, perfectly pink throughout...the gravy heavenly. This will be 'our' house favourite way to prepare lamb. Thank you SO much!

@recipe30

2 жыл бұрын

That is awesome! Glad you enjoyed it 👍

@caddywampa6602

8 ай бұрын

​@@recipe30 There is no chance at all you're cooking a roast in only 2hrs at 210F/100C. That's al day temperature like you'd use in a smoker. If you meant 210C, that's 410F, which seems too high. I started as you instructed and it wasn't even getting warm, so I cranked it to 350F. Might have been a little too high.

Excellent recipe. Very delicious and simple. Thank you Chef Joel for this wonderful recipe. Really appreciate it. Great video.

Omg that looks so tasty. That gravy is perfect.

Looks amazing I can't wait to try it. I usually like my meat too be well done but this looks perfect and that gravy I can just taste it. Happy cooking to everyone reading this

I tried this recipe, of course I can cook but have never made a lamb leg. Super impressed with the results. Many thanks for sharing your talent with us. 🙏

That look absolutely fabulous 😋

Fabulous recipe! It came out magnificent! Much thanks to you!

I keep using this recipe every year for either Christmas dinner or New Years. Simple and delicious. Thanks Chef Joel.

@recipe30

Жыл бұрын

Nice to hear Juan, cheers and my best for 2023! 😀👍

@zanelemola8856

Жыл бұрын

Is it good ?

Yes, I was waiting for lamb recipe. Thanks a bunch

Joel, absolutely outstanding recipe, you’re a legend. Always looking forward to seeing what’s next from you, 🙏🏻

@recipe30

3 жыл бұрын

Cheers Jackson! 👍😀

I made this for TG this year. It was a Total HIT. Thanks for the recipe 🎉🎉

Absolutely super Joel 👌🏾👌🏾👌🏾💖💖💖. Thank you for this amazing recipe and your awesome channel...always superb!!!. You make it look doable and mouth watering at the same time. So grateful....thank you💕

I have seen several recipes of roast, but this is the best, there is no match for this, simply amazing, thanks for sharing

WOW ... That looks nothing short of scrumptious ..... Leg of lamb is a favourite (along with beef) for Sunday lunch here in the UK ..... THIS recipe is a must, it looks absolutely divine .... Thank you Chef for yet another superb video .... Paula UK x

This recipe was fantastic. I made it today and it was beautiful. Loved the sauce.

@recipe30

3 жыл бұрын

Glad you enjoyed it and thanks for sharing 👍😀

I love this! Straight to the details without all the chatter. Happy to subscribe to this channel. 👍

I just made this!! It was well worth the cook time. Came out exactly the same except that not every convection oven can be set as low as 210 degree f. I had to adjust time and temps. Amazing outcome though.

Omg.....brilliant. Have to go at my table pronto. This dish is worth trying....mouthwatering. can feel the taste already.

Joel, the lamb looked phenomenal. Thanks for sharing this incredible dish 😘😘😘

@recipe30

3 жыл бұрын

My pleasure!! 😀👍

My goodness, what a feast! :D

This looks heavenly

Well, I know Australia is famous for its lamb (among many other wonderful things!). And my husband and I were just talking about me trying to make a leg (or any cut) of lamb tonight at dinner. Swear! :) And Chef Joel, since every single recipe of yours is always a huge hit in our house, I am going to trust you and buy a leg this week. I will try it out and let you know! :)

@katherinechu4581

2 жыл бұрын

And? :)

@jizaye

2 жыл бұрын

@@katherinechu4581 looks like she burned down the house 😂

Now that's lovely i will be trying that.

You make me cook things I would have never tried before. Thank you

@recipe30

3 жыл бұрын

Pleasure John! Happy to inspire 😀👍

I am making roast lamb for Saint Patrick’s Day this year. Thanks for demonstrating a great way of making gravy … for the lamb and the mashed potatoes of course … great video

You videos are a amazing! Visually stunning, takes me to a whole new universe of great cooking! Well done!

@recipe30

3 жыл бұрын

Thanks so much Rah! 😊

Easy and marvelous leg of lamb! I’ll try it.

Looks fab!

Followed this . . . the kitchen smells amazing! I’m already blown away.

@recipe30

3 жыл бұрын

Great to hear!

Great recipe made this for the wife on Valentine’s Day we loved it thanks for this one

That is the way to cook it, superb cooking, I learn so much on your site. The gravy looks amazing, I adore gravy. Many thanks.

I'm making this today!! Thank you so much!!

Love this guys work

Wow. The lb looks awesome and the gravy tops it all, so velvety and the consistency is beautiful..

@recipe30

3 жыл бұрын

Thank you so much 🤗

absolutely brilliant

This looks soooo good. 😋

Delicio!!! Beautifully cooked lamb without all the high degree temps. Thank you so much for this to remind me of how lovely a lamb leg is when it is cooked to a perfect medium rare!!!

@recipe30

3 жыл бұрын

Thanks Tanya, hard to beat a good spring lamb! 👍

amazing, and so great seeing how it's done, so helpful

Love your recipe!!

Good heavens......that was mouthwatering. Felt like eating there and there. You are just gifted with your food. All the best. Keep it up. I enjoy all you recepes.

I don't usually comment but hands down you have some of the best cooking videos on KZread. Visually stunning pictures and the recipes are top notch, thanks for all the hard work

@recipe30

3 жыл бұрын

Wow, thank you El! 😀

Roast lamb with garlic and rosemary - Australia's national dish.

@recipe30

3 жыл бұрын

So very true 👍

@judywijesinghe7305

3 жыл бұрын

You have brought us a nother amazing recipe chef!! Thank you so much. ❤🌻🌻👍😋yummy

@fussyrenovator7551

3 жыл бұрын

We also put a small wedge of orange in to the slit. Or lemon could be nice, and then squeeze the orange over the roast after a half hour or so.

@foodworld1823

3 жыл бұрын

Looks delicious

@patrickbourke4626

3 жыл бұрын

New Zealand lamb tastes better though 😋

So this video is amazing. Used dried herbs bc thats what I had and roasted potatoes too. Delicious!

This will be another Sunday lunch tomorrow. So delicious and so easy! Edited: husband wonders why we don't have this more often. Again...the sauce heavenly! Your idea about wrapping the sage around a bit of woody rosemary is ingenious (I have both in my garden). Good tip...thank you!

Amazing recipe chef.. and you're amazing too. Thank you for sharing🙏

Thank you Joel!!! Perfect timing for the Canadian 🍁🍂🤗🍂🍁 Thanksgiving meal tomorrow!!!

@recipe30

3 жыл бұрын

Happy holidays! 👍

Wow I'm going to try this...Thank you Joel

@recipe30

3 жыл бұрын

Hope you enjoy

Pretty saucy! I’m in 🙌

Gracias 🙏🏼🙌 I used thyme, rosemary and garlic... This recipe is amazing 👏

@recipe30

2 жыл бұрын

Wonderful! ❤👍😄

That was super amazing chef! I am gonna definitely try this.😄

@recipe30

3 жыл бұрын

Hope you enjoy

Simply worldclass!

Brilliant sweet and simple, I’d roast mines for longer as I love it to fall of the bone , and the scrape it up with roast potatoes.

Just made it looks amazing. Thank you

@recipe30

3 жыл бұрын

My pleasure 😊

Love the smoked paprika twist!! Gonna definitely try this recipe out chef.. Brilliant!!

@recipe30

3 жыл бұрын

Hope you enjoy Jay!

You did it again! Another mouth watering video with my personal favorite piece of meet. I am going to the market now to get a leg of lamb :-)

@recipe30

3 жыл бұрын

Awesome! Thank you and enjoy Jeppe! 😊

I love how you executed the dish.

Looks good!!!👍👍

Mmm looks delicious 😋

It looks great 👍

Simply perfection.

This recipe is fabulous

Yet again ... out of this world ....thank you chef

@recipe30

3 жыл бұрын

My pleasure 😀👍

OMG!! You are amazing!! Thank you!! You make things very easy.

@recipe30

3 жыл бұрын

You are so welcome! 👍

Excellence in reaching and being right on the top. In one word “WOW”

I would definitely want to eat those veggies! 😋

Looks yummy

Wow looks delicious!

Amazing, awesome!! Thank you so much

@recipe30

3 жыл бұрын

You're very welcome!

Oh my Gosh!!! This recipe made my mouth watery!!!❤️Thank you so much for your time & effort in demonstrating how to cook this lamb!

@recipe30

Жыл бұрын

Glad you found it useful!

Meat looks juicy! Great job!

Very very very close to my way of roasting a leg of lamb, and I'm so glad to see the use of Paprika in the same way I do, which I love on all roasts and stews, but I was surprised to see such low cooking temps of just 100C, as I start mine at 240C for the first 5-10 minutes then reduce the temperature to around 120C, and I'm glad to see you don't cover the joint like most other recipes, which you really do not need to do while cooking, only on resting can it be helpful, also I don't have a roasting rack, so I place it onto the onions and carrots, and this time I had to setal on dry rosemary as this close to xmiss I couldn't get my hands on any woody stalked rosemary, just one other thing I think is very important is loads of garlic! Most recipes are only using just one or two segments where I use 2 whole bulbs, one sliced and inserted into the meat and the other crushed and sprinkled over the potatoes, and I also add green and red pepper and 3 or 4 clusters of broccoli too, and around an hour from the end I add some wild mushrooms as I love the added flavour in the gravy, but one thing I have never used is mustard, but I am going to try it this time. Love your cooking, Chef!

Looks delicious! ❤

@recipe30

3 ай бұрын

Thank you 😋

Amazing!

I made this, almost exactly (only difference is I subbed brown gravy for chicken stock and flour) It was ****ing AMAZING!!! Thank you!!

The meat looks very tasty and juicy! Thank you.

Looks yummy. I will definitely try your recipe. Thankyou.

@recipe30

6 ай бұрын

Most welcome 😊

This is just AWESOME!!!! WELL DONE

@recipe30

3 жыл бұрын

Thank you very much!

Awesome video!!

@recipe30

3 жыл бұрын

Glad you enjoyed it

Tienes un 10, me encanta la receta, gracias

Beautiful……Thank you!!!!!!❤

My gourmet palate will be happily and fully pleased with this exquisite recipe. Thank you very much Joel for this delight. 👍🏻👌🏻🤗😋❤️

@recipe30

3 жыл бұрын

My pleasure Pat 😊 Happy to please your gourmet palate 👍

Thanks for this recipe ..

Love it 😍

Delicious 😊👍

Perfect

A winner.

Whaooo...amazing

Lovely!!! I come from a family of lamb lovers. Love your recipe.

Production value on this is on point:) looks and sounds great:)

@recipe30

3 жыл бұрын

Cheers my friend! 👍😀

Omg this recipe is to die for. Used our NZ grass feed roast lamb cooked to perfection with juices running. Flavors are divine and that Red wine gravy I'm in love xx Mawahh from New Zealand ❤

@recipe30

Жыл бұрын

Thanks for sharing Anna! ❤

Oh my!!! So, so good!!!

@recipe30

3 жыл бұрын

Cheers Sarah 👍