Today we will make a special recipe for galaktobureko, adding walnuts, which fit perfectly with the velvety cream of the galaktobureko. The taste result is really perfect. It definatelly worth the try.
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RECIPE:
Ingredients
For the cream
1 litre of milk
70 g of corn flour
2 eggs
200 g of sugar
2 vanilla
Zest of 1 lemon
For the syrup
600 g of sugar
600 ml of water
Peel of 1 lemon
200 g of walnuts
Oil or melted butter
1 package of puff pastry
Method
We start by making the cream. Mix the milk with the corn flour and the eggs. Then, strain them into a saucepan with sugar and stir over medium heat until they become creamy.
Remove from heat and flavor with vanilla and zest. Finally, cover with film and leave to cool.
Continue with our syrup and boil the water with sugar and lemon peel for 10 minutes.
Then break the walnuts.
Grease or butter a 40 x 27 cm pan and place 3 crust sheets and grease them.
We then spread 1/3 of the walnuts, cover with a sheet folded in half and oil it, as shown in the video on our KZread channel.
We repeat the process 2 more times, but the last time we cover with 3 leaves and oil them.
Spread the cold cream and turn the edges of the leaves that protrude inwards. Then, oil them and put as many leaves as there are left in 2 folds in the middle and oil them in between.
Oil the last leaves, cut them into pieces and bake at 180 degrees Celsius, in the oven, until our dessert is golden brown.
While our dessert is hot, we syrup it with cold syrup.
Finally, leave for at least 6 hours before serving.
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