Gaggenau Home Chefs: Tarte aux Chocolat ‘Bernard Pacaud’ by Daniel Calvert, BELON
Ғылым және технология
Gaggenau Home Chefs Culinary Series 2020 introduces Tarte aux Chocolat ‘Bernard Pacaud’ by Daniel Calvert, BELON
Recipe and instructions at bit.ly/2UF0M8W
Gaggenau Home Chefs Culinary Series 2020 will be led by 13 renowned chefs from award-winning restaurants. It is a remarkable new series of premium video master classes and demonstrations by these amazing chefs using state-of-the-art kitchen appliances.
For more about Gaggenau Home Chefs Culinary Series 2020 : bit.ly/3c3QdTp
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Пікірлер: 10
He cooks so methodically. Real Masterchef.
I Work 2 years a l ambroisie. I remember thé good Time. Better with vanilla ice cream. Merci 🙏
@maxshpicy
2 жыл бұрын
Hi! Would you happen to have the complete and actual recipe from L' Ambroisie? Merci 🙏
very intuitive. amazing simplicity.
Followed the video and made the tart, very tasty!
Similar recipe but nothing like lambroisie
great chef, terrible human being
@adamberesford8475
2 жыл бұрын
Harsh.
@cioccolateriaveneziana
Жыл бұрын
?
@cioccolateriaveneziana
Жыл бұрын
Who? Calvert or Pacaud?