Decadent fudgy chocolate brownies. With crispy edges, fudgy middles, and rich chocolate flavor, these homemade brownies will disappear in no time
Ingredients
1/2 cup unsalted butter
250g chocolate
1 1/2 cups sugar
4 large eggs
1 tsp vanilla extract
150g all-purpose flour
1/2 salt
1. Preheat oven to 350C. Butter the square baking pan and line with parchment paper. Set aside.
2. Place butter and chocolate in a large heatproof bowl set over simmering water; stir frequently until chocolate and butter are melted. Let to cool in room temperature.
3. Stir sugar into cooled chocolate mixture until combined. Whisking add eggs one at a time, add vanilla, gently add in flour and salt.
4. Pour batter into prepared pan, and smooth top with an offset spatula. Bake for 35-40 minutes until cake tooth pick comes out with only a few moist crumbs attached.
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