Have you ever thought about putting a damp towel under your cutting board? It would keep it from moving around so much.

@lorrem2539

Жыл бұрын

Many have tried to tell her that but she just doesn’t try it.

@Erin-ju3kn

Жыл бұрын

I notice that almost every video, I do the same thing and it's a game changer

@seren8991

2 ай бұрын

I don't think she reads messages. She is a woman who does things her way.

I just love how effortlessly you approach cooking. Nothing is ever a fuss or too incredibly precise.

@FarmhouseonBoone

Жыл бұрын

Thank you so much 😊

Also a big pot of mashed potatoes with sauerkraut mixed in and keibilsa sausages mixed in- super simple and good!

@annalivings6660

Жыл бұрын

I agree so yummy

Love Your Channel Your Family And Their WellBeing Being YourPriority

Using a dough cutter to mash potatoes- genius! I’ve never thought of that. Also, try putting a damp kitchen towel under your cutting board, it will keep the wooden bird from sliding when you chip veggies, safer for your fingers!

Merry Christmas and Happy 2023!!!

I love these videos, thank you 🥰

Love these recipes great inspo!

Everything looks delicious!🤗

They all look fantastic-thank you!

You’re wonderful! Lovely family! Look forward to more inspiring visits on this channel. Happy 2023 , Laura!! 🥂 Cheers

Looks so yummy and easy!!

I just love your stove... :) And your natural, healthy way of cooking! Thanks!

Everything looks delicious Lisa, thank you for sharing and Happy New Year 🎉

love your videos

Fortunately I just finished breakfast so I enjoyed just watching you make these marvelous meals without getting hungry!! God bless you and your family.

They all look wonderful but the sausage and kraut looks soooo good to me. Happy New Year to you and your family. 🎄

I hope you are enjoying a refreshing start to the new year with your family.

Good morning Lisa. That looks absolutely delicious - the perfect combination of ingredients - especially that sauerkraut and apple combination. That being said, hope y'all had a Merry Christmas. Thanks so much for sharing all your great recipes. Wishing you a happy New Year full of fun family and food!! 😉

Happy New Year, Lisa, to you and yours. These meals look great. Thank you!

As always looks delicious Lisa! Hope you and your family had a wonderful Christmas and have a Happy New year! 🎉

Quick & looks delish !Thankyou for sharing.P.s.I love your hands!!

Thank you, Lisa.

HAPPY HOLIDAYS! Golly Gee Lisa the food looks Delish per usual! Going on your blog for starting a KZread channel for my Pastor. SHARED TO THE BURGH

I just spent all day running to town to get errands done. Still recuperating from surgery, and I'm exhausted but dinner needs to be made. I'm going ro borrow your Shepards Pie recipe, and make it tonight...Thanks for sharing Lisa 😊

Yum!! Everything looks amazing!!

Thank you!

Hope it was a Merry Christmas for you and yours and a Happy New Year

I just love your videos! They are all so comforting😊

Happy new year and thanks for the quick preparation meal ideas. Super!

I made a pork roast and sauerkraut and added apples for the first time recently. I also simmered it in cider. It was really good! I'm gonna have to try it with sausage!

Very helpful video!! Thank you!!!

Great video Lisa. During the winter when I had a busy day. I used to brown some meat….normally brown so e pork sausage or ribs etc and then pour in a jar of my sauerkraut and chop up a bunch of apples and a little water or apple,e juice then let it simmer. At the end I would sometimes throw dumplings on top. It was so good. Mashed spuds were great with them too. I know u do lose the probiotic goodness from the kraut. But it still taste good. Thanks for your channel. ❄️💕❄️

Looks delicous!

Great meals! 🤩

Great quick look amazing meals. Thanks so much. Love your web site.

I have been making overnight french toast sourdough casseroles that I can toss in the oven in the morning for a yummy filling easy breakfast

I went the same thought process over cooking with my good sauerkraut and I realized too that you are using it for what it's for! To have preserved your cabbage so you can have fresh veg in winter but also even if you kill off the probiotics you have made all the nutrients way more bio available!

Love these recipes! Tried the chicken pot pie and it was delicious! Didn’t use the Parmesan but will try that next time👍

Ground beef and mixed vegetables,topped with mashed potatoes looks wonderful!!

I think your shrimp look wonderful. It would be so much better over some pasta. Also see if you can get some Slap Your Ma seasoning to add to your sauce. It can be a little spice so don’t add too much until you taste. Ps I am from New Orleans.

Great meal ideas! Thanks Lisa

@FarmhouseonBoone

Жыл бұрын

Thanks for watching!

Love all 3 recipes! Will definitely be making them!

@FarmhouseonBoone

Жыл бұрын

Hope you enjoy!

Love your ideas for reasonably quick and quite healthy meals. And right about now some seafood is welcome amidst the holidays. Of course, everything looked hot and tasty and easy for our newly arrived winter. HAPPY NEW YEAR!

@FarmhouseonBoone

Жыл бұрын

Happy new year to you! Thank you for watching🤍🤍🤍

These were all excellent ideas - thank you for sharing! xo

@FarmhouseonBoone

Жыл бұрын

You are very welcome!🤍🤍

Love the sausage recipe.🌸🌸

I just have to say, I LOVE your vintage stove!! Happy New Year to you and yours. Love the quick meal ideas.

@FarmhouseonBoone

Жыл бұрын

Thank you, I really love this stove too!

I made the garlic shrimp for dinner and it was amazing! I forgot to defrost meat before I went to work so this was a quick defrost for a delicious meal!

Everything looks delicious! Very inspiring!! Happy New Year to you, and your family!

@FarmhouseonBoone

Жыл бұрын

Same to you

Great job with the meals Lisa…so much practical advice…I too had the thought about the sauerkraut for New Years Day pork dinner…not going to buy more ,I’m just using what I have fermented…Happy New Year to you and all of your beautiful gang.

@FarmhouseonBoone

Жыл бұрын

Thank you! You too!

Seeing you chop things on that board is terrifying. Youar food ideas are amazing

your makeup is so pretty in this video! thank you for sharing all of your tips! love LOVE your channel!

@FarmhouseonBoone

Жыл бұрын

Thank you so much!!

I love love love how you make things from scratch I want to start cooking from scratch more often but it’s a huge transition for us convenience wise.

@FlapjackR

Жыл бұрын

You could cook big batches 3/4 times a week instead and freeze some for less convenient days.

@FarmhouseonBoone

Жыл бұрын

I would pick a new recipe each week that you would like to try...after you are comfortable with that add another new recipe each week. You will enjoy new recipes and gain skills along the way!

I wouldn't even peel the potatoes, takes more time and we don't mind the texture. I'm curious about your pans too. Love the color!

me looking at my cook book for meals and not feeling it. decided to check your youtube page to see if you have anything new AND YOU POSTED AN HOUR AGO😍

I like the adidition of the shrimp! I too don't measure, when you cook a lot you don't need to, thank you for the recipes!

@FarmhouseonBoone

Жыл бұрын

You are so welcome!

I've been in a rut lately and not feeling creative about meals. This is perfect timing! 🥰

@FarmhouseonBoone

Жыл бұрын

Hope you enjoy!

Love the fun yet calming music and watching you in the kitchen. Delicious recipies! Are you still liking your new pans?

@FarmhouseonBoone

Жыл бұрын

I am.

Shrimp and rice. Try using daddy jack seasoning for shrimp and if u like dill to the shrimp you can add that as well. It is a standard seasoning that restsurants use as the Late Daddy Jack was a chef and has this recipes online 5 Tblspn Paprika 4 Tblspn Salt 3 Tblspn Pepper 3 Tblspn Garlic Put in jar and mix well keep in pantry it is good on all types of meat chicken or fish Use lightly and add whatever seasoning you like to this or you can just use daddy jack seasoning alone or flour and fry or bake Thanks!

@FarmhouseonBoone

Жыл бұрын

thank you!

Love your ideas! I always know when I’m in a cooking rut that you will give me some ideas! Just a suggestion: you could try making mashed potatoes with skin on (if organic). It makes the process even faster/easier and adds extra nutrition since peel has vitamins in it. My kids don’t seem to mind a bit! Gold potatoes hide the peel the best if you have picky ones that would be bothered by it.

My mom makes sausage and apples- no sauerkraut. It’s sweet and a delicious meal in the fall.

Definitely need to try that garlic shrimp

Also good: Minced meat (cooked) mixed with sauerkraut with pieces of pineapple, put in a ovendish, top with mashed potato. Of course this is basic and can be spiced or added on to with other flavormakers.

Shrimp looks delish!

I love potatoes!!! Can’t go wrong with them!

I make my shepherd's pie with shredded cabbage(coleslaw salad from the store). I started it when it was just me and my kids when they were little, not until they were older and wanted the recipe did they know that there was cabbage in there. Makes it go further as well.

@FarmhouseonBoone

Жыл бұрын

Such a great idea

Yum!

I have never made shepherds pie. You make it look easy! great ideas!

@FarmhouseonBoone

Жыл бұрын

You can do it!

Might move that dish towel up away from open flame...i'd for sure not be lucky it would singe the cloth.

Loveeeee ♥️♥️♥️

Thanks Lisa, I love the sausage & apple recipe I wonder if just cabbage (not sauerkraut) would work too?

@FarmhouseonBoone

Жыл бұрын

yes, that would be good too...

For even quicker veggies in the minced beef I usually grate the onions, carrots and even courgette

Everything looks delicious. I kept worrying that the towel over the bowl sitting on stove was going to catch on fire. 🙂

Potatoes and apples are a combination that's called Himmel und Erd' in Hesse, Germany, meaning 'heaven/ sky and ground/ earth' both because it is so good and because one is from the sky (apple), one from the dirt (potatoe)potatoes. They are also called Erdäpfel, apples from the dirt. I'll make this tomorrow!

@FarmhouseonBoone

Жыл бұрын

love that little tidbit...thank you for sharing!

All of these meals look so delicious, and you make it look so easy. Your unstable cutting board is killing me😁 Maybe, you could place a folded hand towel underneath it for more stability, it also doubles as a cleaning towel.

@kellygreen8255

Жыл бұрын

Me too. I get anxiety every single time!

I'm going to have to make the Shepherd's pie . I haven't had that in a long time.

Ooooh! Definitely going to try the shepherds pie! And the cabbage, sausage and apples for New Years Day! Thanks Lisa! I have a question if you or any subscribers may be so kind as to help with my answer? Off topic of this video but in regards to sourdough recipes... If I want to double a recipe (lets say for dinner rolls or sandwich bread) can I easily just double the recipe OR should I make the second one separately? Wasn't sure if doubling recipe will ruin the outcome? Or does it depend on the dish? Or? Anyone have any insight? Thanks in advance! (I'm new to sourdough and new at baking too!)

I love anything over mashed potatoes! And, sausage goes well with almost anything, IMO.

Loved these meals Lisa! I actually make that same Shepherds Pie for my family. Everyone loves it.

Living in Amish country here in PA, I was raised to eat pork and sauerkraut on new years day. This recipe sounds yummy though. I think I'm going to try that this year 😊

@christinaortega-pysherconk693

Жыл бұрын

My husband's family does. We're from the lehigh Valley pennsylvania area. My family, does a Spanish style dinner on new years. My husband makes pork and sauerkruat, at home for himself. my kids hate the smell... 😆

@lindsaymarie4416

Жыл бұрын

@@christinaortega-pysherconk693 I don't blame them. But once in a while the taste of that combo with mashed potatoes is so good to me, I can polish off the whole roast myself 😋 But Spanish food would definitely go over better in my family too 😆

hello! love your content been watching for a long time.... just watned to give a tip cause your cutting board is moving around a lot when chopping. Put a wet rag underneath and it stays still :)

Hi Lisa! I cannot find your video or link where you talk about the best pots and pans. I need a new set so bad but I wanted to make sure I get the safest ones without a bunch of chemicals and things added on them.

What has been everyones best Christmas moment? Food, Family & Friends the Gifts? mine was spending time with my kiddos!!!! ♥

@joymorrison6614

Жыл бұрын

Mine was spending time with my parents. They are getting older and I realize that I won't have alot more time with them. It's nice to be with family but there's so many of us and it's so loud that I sometimes can't hear my parents over all the kids and grandkids. So I like to spend quiet time with them so we can talk.i also like to be with them as much as possible at Christmas time because I know it's hard on them because 1 of my brothers and my sister have passed and another brother lives in Vietnam. So it's now just me and my brother of their kids that they see at Christmas . We also go out to eat on the 26th because that would be my sister's birthday.

@YeshuaKingMessiah

Жыл бұрын

It’s over lol We keep the Feasts, much more blessed

@LadysFarm

Жыл бұрын

@@YeshuaKingMessiah 😂

@lisawilson7889

Жыл бұрын

Mine was that my husband stepped up to run the Zoom duties for my church’s Christmas Eve service, then got up with me on Christmas morning and did the same thing for the morning service. What a great present!

@jennesset1102

Жыл бұрын

Same. My three children and I went to Christmas morning church service. My daughter leaned on one should and my youngest son on the other. I felt overwhelmed with joy in that precious moment. Blessed beyond what I deserve.

Lisa, would you please link where you purchased your white casserole dish that you made the shepherds pie in?

Always good these kind of meals. I just made a potato vegetable soup with potato, sweet potato, broccoli and leeks. Serve with some croutins made from old bread and I had some chorizo sausage and I have an easy meal :) with perhaps some leftover soup for lunch the next day. I have a parcel you grill in the oven with sauerkraut, roaster bell pepper and pineapple, that is so good as well. Apple and sauerkraut sound good too, the sweet and sour note. I know some people who use banana with theirs but I don't like that. Sauerkraut is a traditional staple here in the Netherlands. Usually boiled, with boiled potatoes and mashed together with smoked sausage and pork belly, but my mom makes an oven dish which substitutes the smoked sausage with browned ground up sausage and onion. That is good as well.

@FarmhouseonBoone

Жыл бұрын

Sounds delicious, thanks for sharing!

Lisa! I feel like your skin if glowing lately! You look gorgeous.

@FarmhouseonBoone

Жыл бұрын

thank you!

Great ideas! Thanks!!! Has your cutting board sliding around caused you problems? Also, I think a lapel or boom mic would really take your videos up a few notches!

I love it when you show us easy recipes! I am always looking for new ideas. As usual you make cooking look effortless and so simple. I do not like to cook at all but I have learned a lot from watching your channel and will try to be better at cooking. Thank you for sharing your love of cooking and your ideas!

@joymorrison6614

Жыл бұрын

Her food always looks like it's pictures out of a magazine. Mine never looks that good

@kerrylennox7359

Жыл бұрын

I love watching you and will continue to do so, but I am disappointing you caved in regards to the non stick pan. After watching your channel for so long I invested in some cast iron pans...which I love by the way...however I did it based on your recommendations..blah de blah....😏

@FarmhouseonBoone

Жыл бұрын

You are so welcome!

@FarmhouseonBoone

Жыл бұрын

I will say that food photographs much better and looks prettier in general on white plates IMO

The meal with the sauerkraut and apple is really Dutch. In winter I always make a casserole with a layer wine-sauerkraut, a layer pineapple or apple, a layer smoked sausage and then a layer of mashed potato with a little bit of curry spice trough it. Then top it off with a bit of grated cheese. We also have casseroles with kale. We cook the kale, mash it trough the mashes potatoes, mash little pieces of bacon through it and slices of smoked sausage. Then top it off with some cheese and put it under the broiler. Greetings from the Netherlands!

@FarmhouseonBoone

Жыл бұрын

Sounds delicious...thank you for sharing!

Oh my words those shrimps in the sauce where sooooo yummy. This it how i want my shrimps for the rest of my life. 😂

Where did you get your plates? I specifically am thinking of the beautiful cream, scroll work plate you served the kraut, sausage & potatoes on. I'm looking forward to trying the shrimp scampi especially! Thank you for sharing!

@FarmhouseonBoone

Жыл бұрын

They are Pioneer Woman

I love potatoes! All kinds! Watching while I wait for my rice to cook. Simple dinners are the best. Also, are those Caraway pots and pans? Do you have a discount code? I'd like to get a few! love the grey color too!

@FarmhouseonBoone

Жыл бұрын

Yes they are but I don't have a code...

I made the discard crackers and then i made them again and again and again. 😂 soooo good

so nice👌

Hi Lisa. Thank you for sharing this video! I have noticed the utensil crock next to the mixer on the counter. I am curious where you got it? I used to have a similar crock that my gramma (recently passed) gave me when i was in my 20’s. Long story short, it was broken and I haven’t been able to locate another one. I miss my grandmother, and your crock made me think of her.

@FarmhouseonBoone

Жыл бұрын

As you know do a good amount of thrifting and this is something I picked up at some point. If I were you I would look every time you go thrifting and put the word out to your family and friends...you can also keep an eye out on FB marketplace.

Thanks for these great 30 min ideas! Happy New Year!

@FarmhouseonBoone

Жыл бұрын

You are so welcome!

On the sausage, kraut and apples, a dollop of sour cream on top will take it to the next level! 😊

@FarmhouseonBoone

Жыл бұрын

Sounds great!

great

I’m curious if you peel your potatoes every time? I stopped when I found out the health benefits of the skins. I refrain if my potatoes are store bought in case of chemical sprays. 🤷‍♀️ Your food looks super yummy!!

wouldyou consider doing a segment on your most used and workhorse tools in the kitchen that your would recomend? Also, a segment on Hygiene products that are great for a big family and are affordable. Do you have any suggestions for a afforadable hand and body lotion for hardworking hands like yours? Thank you

@YeshuaKingMessiah

Жыл бұрын

Coconut oil with drops of lavender EO Maybe olive oil instead Get hands slightly wet first to seal in moisture