Thank you for sharing your butter making process! I have never tasted cultured butter, but my mom (of European descent) has said it's wonderful. Your videos are always such a blessing, God bless you! 🙂

@OurGabledHome

Жыл бұрын

Thank you so much for your sweet comment! I am glad to hear you're enjoying my videos 💛~ Anja

I love the idea of getting the cream out of the milk first, to make easy peasy home-made butter, before using the rest of the milk to make kefir, brilliant!

Great information. Thank you Ania.

@OurGabledHome

Жыл бұрын

Thank you! I am so glad you enjoyed this video 😊 ~ Anja

Vry Meaningful dairy tools more meaningful is not using chlorinated tap water to Annihilate probiotics in butter already having fraction of Rawmilk vry true homesteading

Kalona SuperNatural Organic Dairy is AMAZING! Thank you for sharing the link to their website and the coupons.

@OurGabledHome

Жыл бұрын

Love that you love them as much as I do 😊 ~ Anja

Thank you !! Wishing you a Nice Day !! ✨️🤗✨️🌷🌈🌞✨️

@OurGabledHome

Ай бұрын

Thank you! You too!

Love your channel! We have milk cows and you are so spot on!

Anja, Can we collect the raw cream for lets say two weeks and then once we had enough use it to make the butter or it will go bad in not cultured before? Thank you, great video, I respect all the knowlegde you have 🥰

I need to try to find fresh milk! Thank you as always ❤

@OurGabledHome

Жыл бұрын

Depending on where you live, you might be able to find Kalona SuperNatural whole milk in stores. Check out the link above 😊 ~ Anja

❤ your videos ❤

@OurGabledHome

6 ай бұрын

Thank you so much 😊 ~ Anja

Unfortunately my raw milk doesn't come with enough cream to do butter T_T

@OurGabledHome

Жыл бұрын

Oh, no ... I wonder if it has to do with the feed ~ Anja

thank you?! do you think it can work with goat millk?

@OurGabledHome

Жыл бұрын

I don't see why not and it's definitely worth a try 👍 ~ Anja

👍🏻

About how long can you keep the sour cream before it goes bad? I dont use enough milk or milk byproduct to make butter from it, but if i could save it a couple weeks it might be worth it. Also, due to my weaker immine system, id bave to heat the milk or cream before culturing it or using it. Would thay negatively impact the process?

@OurGabledHome

Жыл бұрын

If you're using raw cream to make the sour cream it depends a bit on how fresh it was when you made it. If you boil the milk/cream beforehand, the sour cream should last at least 2 weeks ~ Anja

@evan8463

Жыл бұрын

@@OurGabledHome oh i see, thanks for answering!

Do you keep the butter in the fridge?

@OurGabledHome

24 күн бұрын

Yes, unless we use it up pretty quickly

Do you mind sharing what state you are in?

@joannathesinger770

Жыл бұрын

She has said in many videos that she is in Northern California.

Could I use plant based milk as I have too much left

@OurGabledHome

Жыл бұрын

Haven't done it myself but it's definitely worth a try ~ Anja

Curious about the lemon on your counter

@OurGabledHome

5 ай бұрын

That was just there ... no special reason 😂

We make 6lbs butter day never have i warmed the cream to 60°

@OurGabledHome

Жыл бұрын

It might be different if you're making a big batch 😌 ~ Anja

Where do you get your raw milk? I also live in northern CA

@OurGabledHome

5 ай бұрын

We get ours from Bramble Tail Homestead and you can see more here: kzread.info/dash/bejne/nHmAlNimYdTIqZs.html ~ Anja

Am I still able to make buttermilk with raw milk?

@OurGabledHome

2 ай бұрын

Yes!

isn't raw milk fermentation prone to pathogens development in the raw milk ? thks

@OurGabledHome

4 ай бұрын

It depends on who you ask and what you are comfortable with ~ Anja

@soundsokok

4 ай бұрын

@@OurGabledHomeok and have you ever tried adding oats in raw milk for the fermentation ? it might allow the good bacterias to overcrowd the potential bad ones in the raw milk ?