Making another wheel of your farmhouse cheddar as I’m watching this. I’ve tried it a couple times this season but wasn’t sure if it was right so didn’t use it. It never really got “solid”. Fed it to the chickens. I’d like to use it for cheese. Thank you for another great informative video. I love that you are what I call “real life” with the things you do. God Bless you and your family! Btw the baby glow is adorable! ❤

@DryHollowHomestead

Жыл бұрын

I definitely have more consitant results when I add the cultured buttermilk. Thanks so much for watching 🥰

Who thinks that they will give clabber a try?

@susan3200

8 ай бұрын

I want to. I have not even tasted raw milk yet. Lol

Trust this woman when she says the nose knows ❤

I loved this video!!! I don't have access to raw milk, but it's something I've been interested in for a long time. I really look forward to future videos. Great job! And, thank you. :D

@DryHollowHomestead

Жыл бұрын

Thanks for watching 😊

@susan3200

8 ай бұрын

I did not think I had access to raw milk either... until I visited a local farm where I routinely have gone for eggs and meat. I asked if they knew where I could get raw milk and was surprised that I could get some right there!!!

I just love your channel! Congrats on the new bundle of joy!

@DryHollowHomestead

Жыл бұрын

Thank you ☺️

Beautiful ❤

Learned of your channel from the collaboration list @MoreThanFarmers

I’m so glad I found you. I want to make clabber now I know how thank you to save me my money.

@DryHollowHomestead

Ай бұрын

Awesome 👌 glad to help you save a little money 😊

Love your videos! I have tried to clabber milk but it separates almost immediately, within a day. How can I make it to turn out like yours?

Mine develops little white fuzzy dots on the cream after 2 or 3 days 🙁 probably mold. Don’t know what the problem is.

I have had a jersey for 4 years. Sometimes my clabber comes out great sometimes it stinks and I have to toss it. I would say 75% of the time I have to toss it. I’ll try the dollop of buttermilk and see if that helps. Thanks

@DryHollowHomestead

Ай бұрын

You are not the only one that has told me something like that. I'm only working with one cows milk and we have never had an issue with her milk not clabbering so I guess I'm not the expert but she is 🤔

Im still confused. I don't have any raw cultured buttermilk. Does that mean i can't make clabber with my raw milk without the raw buttermilk? This is your first video I've watched, and have now already subscribed, but I was really looking for a 1-2-3 step by step.

@DryHollowHomestead

3 ай бұрын

You don't have to have cultured buttermilk to start clabber. Just your raw milk will work.

@DryHollowHomestead

3 ай бұрын

You can use cultured buttermilk to jump start the clabber, but you don't have to.

Hello beautiful ❤️ please tell me how to make the Velveeta -ish cheese????

@DryHollowHomestead

2 ай бұрын

kzread.info/dash/bejne/o3qcp7ypp7vVXZM.htmlsi=ttW9jmYr16VnX-xB Here is the soda cheese recipe 😁 I use this like a Velveeta. Thanks for watching ☺️

Yes, with my goats milk! 🤞

@DryHollowHomestead

3 ай бұрын

Let me know how it works out.

@jaymecurry9350

3 ай бұрын

@@DryHollowHomestead day 3 is going well. It smells like creme fresh! Do you know if anyone using clabber to acidify milk for mozzarella? Thanks for sharing your videos ❤️

@DryHollowHomestead

3 ай бұрын

@@jaymecurry9350 I haven't 🤔 I wonder if that would work.

Got a question...I am new to this and have milking goats. When I clabber...by the second day it's already separated in the jar. It smells fine...still good?!

@DryHollowHomestead

10 ай бұрын

I can't be 100% sure because I have never used goat milk but I would say your nose would tell you if it has gone bad. I would just give it a shake to incorporate the clabbet back together.

@egglady814

8 ай бұрын

I also have goats. My clabber separates into whey and clabber after about 3 days. Now I am feeding it to the chickens and have not used it myself. Did you get any more information on this???

Do you leave it on the counter with the lid on? Or with a cheesecloth cover?

@DryHollowHomestead

16 күн бұрын

Either just don't tighten the lid. You want a little air flow.

Great video! When I have tried to clabber milk my milk separates and is not thick and jiggly like yogurt. Any suggestions? Thanks

@DryHollowHomestead

Жыл бұрын

I haven't had any problems getting clabber, could you possibly have it close to another culture like sourdough or kefir?

@melissa81213

Жыл бұрын

I had some kefir about 3 feet away

@simonacousino82

2 ай бұрын

is that going to affect the fermentation of raw milk? if is closer to another culture on the counter?

I put my raw milk out on the counter a few hours ago. So, can I take a big heaping teaspoon of cultured bttermilk from the fridge and put it in there? Must I warm it up first? Thanks!

@DryHollowHomestead

7 ай бұрын

Nope, you can add the cultured buttermilk straight from the fridge into your milk. 😁

@ter8330

7 ай бұрын

Thanks! I am new to your channel, Found out while researching something. Would you recommend freezing and then drying out a bag of flour PRIOR to vacuum sealing or can I just seal it up? I now know boweevils cannot live without oxygen but was curious as to whether or not the flour MUST be frozen first to kill off eggs? Thank you!

@Link380090

6 ай бұрын

​@@ter8330yes.. definitely freeze for at least two weeks..do it in rotation if your short on space. You will have wonderful flour for a long time stored and preserved properly. I scoop out about 5 cups into those old school brown paper lunch bags roll up and tape down with masking tape and then place in food saver bags and seal and then toss in freezer for 2 weeks. Remove from freezer and simply store the whole thing. It's good to go

@ter8330

6 ай бұрын

Thanks! @@Link380090

Hmmm I will consider this…but this is also why I hate cauliflower cooked. My nose tells me it is yucky!!

@DryHollowHomestead

Жыл бұрын

🤣🤣 That's a true fact!! If you want to try with just a pint of milk and see what you think.

can I make it if the raw milk is been in the refrigerator already and it is cold?

@DryHollowHomestead

2 ай бұрын

Yes 😁 that works too it just may take longer.

I started to purchase raw milk locally. I tried to clabber it, but it didn’t for 4 days. On 5th it did but got bitter and with bad smell. What did I do wrong?

@stephbecker8608

2 ай бұрын

Same with me. So frustrating because my first Jersey cow made the best clabber and cottage cheese. My 2nd and 3rd cows it fails every time. 😭

@DryHollowHomestead

Ай бұрын

I have never had that experience because I have only used my current cows' milk. I don't think it is just you, though. Several people have said the same. Wish I could help more.

Are little holes okay in the clabber?

@DryHollowHomestead

2 ай бұрын

Well, it depends on what kind of "holes" if there if they are like bubbles, that could be a yeast contamination. It's not a good thing. It should be the same consistency as yogurt. Hope that's helpful 😆

@ericapeterson3748

2 ай бұрын

@DryHollowHomestead I spelled holes wrong omword lol. I'm so sorry. Haha. Yeah must have been yeast then. It reminded me of Swiss a little bit. I baked emwith it bc it smelled good still and my biscuits turned out good. I have another new clabber started on the counter now. Can I bake with the baby clabber?

@ericapeterson3748

2 ай бұрын

Oh I didn't spell it wrong never mind that part. :)

can i add yogurt for culture?

@DryHollowHomestead

Ай бұрын

Yes! You can do that.

@GHMHomestead

Ай бұрын

@@DryHollowHomestead awesome! just sat a half gallon out and have some yogurt “ cooking” in the instapot. when its done I will add a blob to the milk

And if you can't get milk fresh from the cow . . . . . ?

@DryHollowHomestead

Ай бұрын

This will not work with pasteurized milk. You can substitute cultured buttermilk.

@user-yq4sp5ij6u

Ай бұрын

@@DryHollowHomestead I can get raw milk but not fresh from the cow. Will it still work.

@DryHollowHomestead

Ай бұрын

@@user-yq4sp5ij6u yes! It will just take a little longer if it's cold from the fridge.