You make the most intimidating recipes simple and easy to follow along, and even give replacements for non-alcoholic drinkers. Your channel is a godsend. Got me back into the kitchen and started cooking again. Keep at it!

@ChefJackOvens

4 жыл бұрын

Im very sorry for the late reply. It's becoming very difficult to keep up with the comment's! Im glad you find the recipes easy to follow along too. It's a great feeling knowing you've been motivated to start cooking again!

There was this australian cooking show called "MKR: My kitchen rules" - with complicated dishes that one would never make, total destruction of kitchen, etc. Now, Jack's show is THE REAL MKR. Simple, accessible ingredients, pleasure to watch and replicate - it works!!

@ChefJackOvens

4 жыл бұрын

I apologise for the late reply. Unfortunately shows like that are staged. Everyone knows what is going to happen and the winner knows they’ve won before the show even starts. I would have loved to go on something like that, to see how they stage it and have a good laugh but I can’t as I have qualifications in cooking. They always make it way more complicated than necessary haha. I’m glad you enjoy the content. I will always try my best to make any complicated dishes, easy for everyone. Thank you for the kind words. 🙏

@brodylockwood14

4 жыл бұрын

@@ChefJackOvens Me again haha, I believe the latest season and previous one of MKR had some contestants who owned restaurants or previous cooking qualifications. Master Chef on the other hand definitely does not allow previous qualifications. It would be amazing to see you on there though regardless 😉

@Sir_Pugglesworth

4 жыл бұрын

Yeah they really play up the drama of those reality shows, but this is good for actual real people at home

@kylepask4989

4 жыл бұрын

MKR is still going on isnt it?

*accidentally cuts off the tip of his finger* "we're going to save this for a stock"

@thewhiteasian2774

4 жыл бұрын

that's brilliant!!

@thewhiteasian2774

4 жыл бұрын

though i do wonder what his fridge looks like, has he got any real food in there or is it totally filled with stock scraps.

@salinasoto1

4 жыл бұрын

hahahahahaaaaa

@ChefJackOvens

4 жыл бұрын

Haha, this is great!

@ChefJackOvens

4 жыл бұрын

Nope, just stock scraps! 😉

Once again you walked me through an amazing dish! I`m no chef, not even a cook but i can follow your instructions and have success every time. THANK YOU CHEF JACK

Got in the habit of liking Chef Jack’s videos before watching cuz I already know 🔥🔥🔥

@ChefJackOvens

4 жыл бұрын

That’s awesome! Thank you very much. I’m happy you enjoy the content! 🙏🙏😊

@HydeFromT70s

3 жыл бұрын

Same here :)

@gk6993

3 жыл бұрын

#metoo

@aaronnava5447

2 жыл бұрын

Dude same lol

@EmanationTarot

2 жыл бұрын

yes yesss me toooo i luv his videos

Chef Jack I absolutely love your videos and your recipes. For a person such as myself who burns everything and cannot cook to save my life your simpler recipes are a great help e.g pasta . Thank you.

I made this a couple of weeks ago. After the prep the cooking is very quick. It was possibly the best fried rice dish I've ever made; not soggy and no clumps of rice. just beautifully light and of an even consistency. My pantry was lacking so I used ham and missed on the oyster sauce, both of which I think would really enhance the flavour. Trying to find time to make more.

It's so nice how you're inclusive of different diet requirements! Have a feeling I'll be watching a lot of your recipes!

Never too old to learn. This is amazing...I have learned so much in 8 minutes. Thank you Chef...

Thanks for the great recipe! You do such a good job of explaining your recipes.

Really love your videos, I've started consistently cooking more and picking up new techniques because of you. Thank you.

@thewhiteasian2774

4 жыл бұрын

keep it up, sounds like you're doing well.

@ChefJackOvens

4 жыл бұрын

My pleasure. That’s so great to hear. I hope you are enjoying the cooking! Stay safe 🙏

Have to say, I have made what I considered to be good fried rice - but your version is king. The use of a flat pan; the use of bacon; ensuring egg is scrambled & cooked before mixing with rice, etc. all make for a great flavor. Well done Sir! Can’t wait to try this too!

@ChefJackOvens

3 жыл бұрын

Thank you! 🙏🙏

I just made it and it's really good 🙂.thank you.

I've just tried this method of cooking rice for the first time and it's chalk & cheese compared to how my rice used to turn out, so fluffy and light 👍 And scrambling the egg in the same pan before finally mixing together is a great method 👍

Underrated channel

@ChefJackOvens

3 жыл бұрын

I really do appreciate it. Thank you 🙏

Recipe apart, the "save this for the stock" piece of advice sounds super useful. Hate wasting veggie remains. Thanks!

@ChefJackOvens

4 жыл бұрын

Me too! I’m glad you enjoyed it! Stay safe 🙏

@thewhiteasian2774

4 жыл бұрын

stock is synonymous with compost and chicken feed. Neither are wastes.

@irvingg71

4 жыл бұрын

Exactly my thoughts!

@danaginsberg-ochoa8339

2 жыл бұрын

I send it to the mulch pile to feed my next veggies.

wow,how i have only just found out this channel...brilliant recipes and explained really well and easy to follow. defo trying loads of these tasty recipes.keep up the great videos !

There isn't a single video of yours that I've watched and haven't liked! 👍So informative!

@ChefJackOvens

3 жыл бұрын

Thank you so much Mehak! That means a lot to me 😊

Great tips for drying out the rice if day old rice isn't available. Looking forward to trying this with shrimp!!!! Thanks again for making this simple to us "non professional chefs!" Brilliant!! 😉

@ChefJackOvens

3 жыл бұрын

Happy to help! 🙏

Tried it and it came out great. Many thanks from Los Angeles.

@ChefJackOvens

3 жыл бұрын

That’s great to hear! Thank you from Australia

Close to perfect Jack. Two suggestion: use a bigger pan or a wok, scramble the egg with the carrot/bacon etc then only add rice. Love your vids.

Love your knife work man! Another good vid. Thank you!!!

@ChefJackOvens

4 жыл бұрын

I’m glad you enjoy it! Thank you! 🙏

Looks awesome. Fried rice, my favourite.

@ChefJackOvens

3 жыл бұрын

Thank you so much 😊

I love the way you cook rice, and I shall follow. Thank you 🙏🏻🌹

@ChefJackOvens

4 жыл бұрын

Thank you so much!! 🙏🙏

Love his recipes

Looks so good.

Looks great as usual jack! The knife tips are also a great addition. Well done

@ChefJackOvens

4 жыл бұрын

Im glad you enjoy the content. Thank you!

Thanks, Jack, mate! Although it is not yet conventional to have rice be a main dish, with a tip-top dish like your fried rice, it has to be the main entree! Looks so delicious! Thank you!

Ok the egg scramble technique is something new and kinda cool!

My​ favorite menu, I make this menu often.

@ChefJackOvens

4 жыл бұрын

It's very tasty!

Definitely try this looks really easy to make 😊

Just finished up with this and by god this is NOT a summer recipe. My kitchen reached over 101F while making this and it was miserable. Despite all that, this was delicious. I would say though that there would be more protein needed, like an extra rasher or two, for this to be considered an entrée. Another excellent recipe that was super delicious and very easy to follow.

@ChefJackOvens

2 жыл бұрын

Glad you enjoyed it! Yeah, haha it can make the kitchen quite hot 😉

God I absolutely loveee your videos, you're a legend man! Tysm for making these

@ChefJackOvens

4 жыл бұрын

This is so great to hear! Glad you enjoy them. Thank you.

yay!

@ChefJackOvens

4 жыл бұрын

Please enjoy! 👌

Yummylicious fried rice. Newbie friend full support watching here. Greetings from Philippines 🇵🇭

Definitely going to try this...it looks super yummy 😋

@ChefJackOvens

2 жыл бұрын

It’s so tasty

That looks amazing, Chef! Here's hoping you blow up real soon with tons of subscribers!

@ChefJackOvens

4 жыл бұрын

I’m glad you like it! Thank you very much, that’s greatly appreciated! 🙏

Great video! Quick and easy!

@ChefJackOvens

4 жыл бұрын

I’m glad you enjoyed it! Stay safe 🙏

If you know, you know👏🏻

best fried rice recipe i have seen thanks! i am loving all your videos

@ChefJackOvens

2 жыл бұрын

Much appreciated

Awesome Jack...love this recipe of fried rice...and like how you make funny comments on yourself😄... All your recipes make my mouth water...wish i could just dig into that bowl😋😋 Thanks again... Take care and be safe... sending lots ads of positive energies from India 💕 💕

The explanation is unbelievable thanks jack

@ChefJackOvens

Жыл бұрын

Thank you 🙏

What a legend. I'm using this tomorrow night along with your chicken recipe. Nice one

@ChefJackOvens

3 жыл бұрын

Thank you so much! I really appreciate it. 👌👌

Love your no bs video presentation.

@ChefJackOvens

2 жыл бұрын

Thank you very much 😊

bro you put my cooking anxiety at ease

@ChefJackOvens

Жыл бұрын

Happy to help

Hi jack... Your recipes are too good. So now I subscribed. One TIP, for avoid rice become sticky, Add 1 table spoon of Lemon / Lime juice in that rice, when it cooking in water. Then each rice will be in perfect form.👌

When you don't know what to make for dinner, chahan's always got your back! I liked the little trick for toasting the rice at the beginning, I'll give it a try next time I make rice!

@ChefJackOvens

4 жыл бұрын

Im very sorry for the late reply. It's becoming very difficult to keep up with the comment's! Haha, I'm glad I'm here to help you! Please enjoy.

@LadyPrincessDiana

4 жыл бұрын

@@ChefJackOvens That's proof you're getting more and more popular! At some point, you won't be able to reply to us at all, that's to be expected, so don't worry too much about that!

I’m Really enjoying your Channel man one of my Favorites .. also Love you the Part at the end for Alcohol substitute .. Thank you

@ChefJackOvens

4 жыл бұрын

That’s great to hear! I’m so glad you enjoy the channel. Thank you 🙏

such precise cuts! cooking really is an art

@ChefJackOvens

2 жыл бұрын

It really is 😊

nice mate, first time i see cooking fried rice with tong.. interesting tool

Looks good. I'll try that soon.

@ChefJackOvens

4 жыл бұрын

Please do. It’s a fantastic recipe, packed full of flavour!

Delicious great recipe thanks Chef.

@ChefJackOvens

4 жыл бұрын

I’m glad you think so. Thanks for watching! 🙏

Blimey, that looks really tasty. I ran out of oyster sauce last week so will pop out to Waitrose later and cook this fried rice recipe for dinner.

@ChefJackOvens

3 жыл бұрын

It’s so tasty! Please enjoy it 😊

We made this last night- perfecto!

@ChefJackOvens

2 жыл бұрын

🤤🤤

Nice 😋

@ChefJackOvens

4 жыл бұрын

It sure is! 👌

Great recipe. I always thought it was way harder than this. Next grocery run I will make sure to buy all ingredients to make it. Thanks!

@ChefJackOvens

4 жыл бұрын

It’s very easy to make. It can be messed up easily without the right recipe but, have no fear this recipe is easy to execute and you won’t have any problems! 😉👌

@irvingg71

4 жыл бұрын

@@ChefJackOvens thanks for sharing Chef Ovens!

Wow, amazing 😍

@ChefJackOvens

4 жыл бұрын

I’m glad you think so. Thank you! 🙏

The only thing I could wish for in these amazing how to videos is a calory count :D keep up the great work.

Great content... I can relate... Watching all the way from Kenya💗

@ChefJackOvens

4 жыл бұрын

I’m glad you enjoy it! Thank you for watching. Stay safe!

Thanks Jack. Gonna make this for lunch.. Take care mate.

@ChefJackOvens

4 жыл бұрын

My pleasure. It has the most amazing flavour! Please enjoy. Thank you and stay safe! 🙏

My favorite chef is at it again! Could I kindly make a request? I am on a high protein low carb diet and I would love to see some good ideas for breakfast involving black beans and eggs or something. Anyways awesome job as usual.

@thewhiteasian2774

4 жыл бұрын

i think he's got a few egg recipes already, have you taken a look? maybe if you want to include black beans to the egg, have a look at deviled eggs, im sure you could throw some black beans into the filling.

@ChefJackOvens

4 жыл бұрын

I apologise for the late reply. I will definitely work on some recipes in relation to this. Glad you enjoy the content. Thank you for the suggestion. 😊

@pennzilla57

4 жыл бұрын

@@ChefJackOvens its perfectly fine good sir, I am very happy that I have found your channel. I have replicated a number of your dishes. Keep up the good work

Making this for dinner

@ChefJackOvens

2 жыл бұрын

Please enjoy 😊

Hi Chef! Enjoying these videos as usual. One thing I'd like you to talk about is the cooldown period after taking a meal off of the owen. Some times it looks like the food is too hot to be served. A suggestion only :)

@ChefJackOvens

3 жыл бұрын

You’re more than welcome to allow it to cool down a bit before you eat it. Nothings worse than a burnt mouth or tongue. 😊

just made it, the result was damn good. Cheers chef Ovens

Fried rice is one of the simplest dishes to make!

@ChefJackOvens

4 жыл бұрын

It really is! The flavours are amazing! 👌

@thewhiteasian2774

4 жыл бұрын

but so easily stuffed up. soggy gloopy rice is often the outcome.

@patriciatreslove146

3 жыл бұрын

I always make a mess of it, and the kitchen, but I will not be defeated, just keep on trying.

This is a very interesting Chef....my choice always.

@ChefJackOvens

2 жыл бұрын

You can’t go wrong with fried rice 🤤

Your knife skills are amazing jack

@ChefJackOvens

2 жыл бұрын

Thank you 🙏

*In my opinion, the dried rice is delicious and attractive*

@thewhiteasian2774

4 жыл бұрын

ban co thich an com rang ko?

@vnbestfood1267

4 жыл бұрын

Josh tat nhien la co roi ban. Nhung kho hon ti thi se thich hon

@thewhiteasian2774

4 жыл бұрын

@@vnbestfood1267 minh luon luon nau mi vit tiem o nha a. ban co biet mon an nay ko? Channel cua ban ko co no. buon qua!

@vnbestfood1267

4 жыл бұрын

Josh xin ban dung buon. Minh se thuc hien no mot ngay gan nhat, ban hay cho doi nhe

@thewhiteasian2774

4 жыл бұрын

@@vnbestfood1267 dk a. minh se xem no vao luc do. xin cam on ban a.

Top video Jack many thanks for sharing mate Hope you are well keep safe

@ChefJackOvens

4 жыл бұрын

Thank you very much. I’m glad you think so. I will indeed. Keep safe as well! 🙏

@desgoulding7154

4 жыл бұрын

Chef Jack Ovens Jack I I like date scones I have date bi card plane flower rice flower eggs How ever I only have one cup of self raising flower as I can’t get it from any shop because of this virus that is going can I still make scones with what I have mate .I hope you can respond to this Thanks in advance mate

@ChefJackOvens

4 жыл бұрын

des goulding Do you have plain flour? If so you can make self raising flour by adding 2 tsp of baking powder to 1 cup of plain flour. How much self raising flour do you need for the recipe? 3 cups?

@desgoulding7154

4 жыл бұрын

Chef Jack Ovens Thanks so. much Jack.I did what you said I had plane they turned out ok thanks mate you would think an old man is trying to cook lol. I was married for 43 years t 3 kids no one comes near me now girls take sides 😞 in my working life in law enforcement don’t know where the years have gone. Hope you have a great week my friend thanks again mate.

Nice one I’ll give it a go thank you 😊

@ChefJackOvens

3 жыл бұрын

Please enjoy it Ray 👌

Great recipe....keep it up mate and you will 100k subs in no time 👍

@ChefJackOvens

4 жыл бұрын

Thank you very much. That's greatly appreciated.

Never tried cooking Fried Rice before but this looks yummy - however, since I have a freezer full of prawns that I need to get rid of I'm going to use those instead of bacon. THANKS.

@thewhiteasian2774

4 жыл бұрын

Need help eating it? Asking for a friend.......

@hammadoolass

4 жыл бұрын

@@thewhiteasian2774 Ha ha

@ChefJackOvens

4 жыл бұрын

Im very sorry for the late reply. It's becoming very difficult to keep up with the comment's! This recipe is really easy to make and it tastes fantastic. Adding Prawns to this will taste great. Enjoy!

@hammadoolass

4 жыл бұрын

@@ChefJackOvens No probs - thank you

That is how I cooked my brown rice. After the rice is puffed in one boil; then I let it cook by itself without a stove fire. It always comes out good but I need to turn over the bottom to the top rice; just to cook those previously on top; again no fire. I always fry it again with garlic and minced ginger. Those who do not like brown rice will finish this to the bottom. / Next time, I will try brown rice with a little beer.

Jack l will make this at some point..Thank you

@ChefJackOvens

2 жыл бұрын

Please do! Thank you 🙏

Can i use vegetable stock powder instead of the liquid form of stock? And would chicken breast be a good idea for this dish if we cant eat bacon?

@ChefJackOvens

4 жыл бұрын

Yes you can. Chicken works really well in this!

Nice recipe. It illustrates the need for restaurants, and the joy of take-out and letting the pros do the cooking! Thanks!

@ChefJackOvens

4 жыл бұрын

Glad you enjoyed it! Thank you

Hey Jack!! I always love your recipes. This one is a favourite. Could you please share the brand name of the knives you use??? They look really good 👍 Thanks

good

This looks really good, I am just wondering regarding the carrots, is there a reason you use fresh carrots instead of frozen like with the peas and corn? I ask because I know there are corn, carrot, pea mixes in the supermarket. Does it have better flavour to use fresh carrot? Thank you!!!!

I like the black serving bowl! Where is it from? If I may ask?

Looks good ;)

@ChefJackOvens

3 жыл бұрын

Glad you think so

Wow this looks really good 😍.. we make fried rice quite often at home .. Chef try add one red chilli 🌶 Love all your recipes !

@ChefJackOvens

4 жыл бұрын

Im really sorry about the late reply, it's becoming hard to keep up. I added chilli to this after the video. I love chilli, it's so good! Im glad you enjoy the recipes. Thank you!

@mrchin7562

3 жыл бұрын

We add the optionals after cooking, Arlene. So that people like me (who can't handle chilli lol) can still have stuff to our taste. xD FYI I used to love chilli. The hotter the better. After a few years in Australia, I can't take chilli no more. Nope, not even a little bit. Sweat rivers over just the one.

Chef Jack, you should definitely make some more chinese food!

@ChefJackOvens

3 жыл бұрын

I will do! In the meantime, you should check out my Chinese chicken wings. They’re so so good!!

@michaelpeck3844

3 жыл бұрын

@@ChefJackOvens They are fantastic I have cooked them 3 times now

Recently came across your channel, your videoes are top notch mate! My only bit of critic would be asking you to include the rice measurement in grams instead of or in addition to cups. I do realize that measurements in cups are useful, but due to a range of variables I've concluded from my experience that they're not as reliable thus leading to more inconsistent cooking results. However keep doing what you do! :)

@ChefJackOvens

4 жыл бұрын

I'm glad you enjoy the content. I will update the description and write the recipe in grams as well as cups. I completely understand, weight is a way better source of measurement rather than cups, tablespoons and teaspoons.

@Lmfaorofl17

4 жыл бұрын

@@ChefJackOvens Cheers

@kurdemolecstolec

3 жыл бұрын

@@ChefJackOvens could you please make the update you were writing about? I want to make your recipe tomorrow and I'm also confused about the amount of rice I should use ;)

Aw Nasi Goreng 🤤, but I’ll skip the Bacon

@ChefJackOvens

4 жыл бұрын

It’s very similar to Nasi Goreng. There’s a few ingredients that slightly differ the two. 😊

THANKS :)

@ChefJackOvens

2 жыл бұрын

Thank you 🙏

You've gained another subscriber! But, what would you suggest as a substitute for the oyster sauce for those with mollusc allergies?

@ChefJackOvens

5 ай бұрын

Thank you so much! It can be left out in this one

they should get this guy to find the recipe against coronavirus

@ChefJackOvens

4 жыл бұрын

If only! I hope you are keeping safe and well!

@thewhiteasian2774

4 жыл бұрын

He's already got that. Sub and hit the bell icon so you don't miss that upload. lol

@ChefJackOvens

4 жыл бұрын

@Josh Thank you for that. I appreciate it!

Will the quality be the same if I keep it in fridge for a few days and microwave it?

@ChefJackOvens

4 жыл бұрын

It won’t have the same full flavour but, will still be tasty.

I think uncle roger would like this.

@ChefJackOvens

3 жыл бұрын

👌👌

@JessyNyan

3 жыл бұрын

No he would not :O Jack didn't use a rice cooker! Heresy!

@SharpWitGaming

2 жыл бұрын

@@JessyNyan Not to mention MSG

Gonna try this recipe but change out the bacon with ground chicken. You think this is possible?

@ChefJackOvens

3 жыл бұрын

I'm so sorry this is such a late reply, Im trying my hardest to reply to everyone! That would definitely be possible and would taste amazing!

@kayDawgTV

3 жыл бұрын

@@ChefJackOvens I can confirm it worked out beautifully. Wife + daughter liked it very much and I plan to remake the recipe this week. Thank you for having such a wonderful channel and for presenting your recipes in such a nice way. It is a great channel you have here.

Love your videos! Do you know where i could purchase the knife you use? it seems fantastic

@ChefJackOvens

3 жыл бұрын

The knife is a Shun premier 7” Santoku. Your best bet would be to find it online. 👌

@mrbenskate666

3 жыл бұрын

Nice one thanks mate!

what can i replace the oyster sauce with? thank you

Jack, can I add broccoli and cabbage into this mix? I have those and want to cook a stir fry with them!

@ChefJackOvens

3 жыл бұрын

You sure can 😊

What brand of knife is that? And how much did it cost?

@ChefJackOvens

4 жыл бұрын

It’s a Shun Santoku Premier 7” Santoku I bought this knife 8 years ago and it cost me $480 at the time. I believe they are cheaper now, I may be wrong.

@mightymouse5029

4 жыл бұрын

@@ChefJackOvens💲480 😲 ok I think I'll pass 😆. Great video though 👍

@ChefJackOvens

4 жыл бұрын

A great knife is not cheap but will last you a lifetime, if you look after it properly. I wouldn’t recommend this knife as a first knife. It’s great to get comfortable with different handles and weights before you invest in something big. Glad you enjoyed the video. Stay safe!

@Termiic

4 жыл бұрын

@@ChefJackOvens 8 years is like 2920 days over 480$ = the knife now costs about 0.16 $AUD(?) a day and keeps getting cheaper every day it's being used.

Did you find the bacon got enough sear on it? Obviously a lot of heat lost when it's in there with the veg

DELICIOUSSSSS

@ChefJackOvens

4 жыл бұрын

It sure is! 😊

Looks good! My asian ass would definitely go crazy for this🥰

@ChefJackOvens

4 жыл бұрын

Haha. I’m glad you approve! Thanks for watching. Stay safe!

Got my own easy recipe just use whatever scrap you have in your fridge, add spam or any luncheon meat and eggs

@astronxmial442

4 жыл бұрын

Oh and don't forget the oyster sauce and soy sauce

@ChefJackOvens

4 жыл бұрын

Awesome! It’s an easy dish to mess up as well if it’s not done right/properly. 👌

Chef, what's the knife you use?

@ChefJackOvens

4 жыл бұрын

I use a Shun Premier 7” Santoku. 😁