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Fried Chicken Rice Cooker 1-Pot Chicken Rice
Ingredients
1 or 2 pcs fried chicken of your choice
2 cups rice
1 cup mixed frozen vegetables
5 dried shitake mushrooms sliced, soaked
1 chicken stock cube
1:2 rice to water ratio
Preparation
1. Wash rice and put into rice cooker pot with 1:2 water ratio
2. Break up the chicken cube and sprinkle over rice
3. Put everything into rice cooker pot with fried chicken on top and cook in normal rice cycle
4. After cooked, remove fried chicken, and debone and shred and mix into rice