Fresh Tomato Pie might be the best Pie ever made( A tomato lover's dream) A MUST SEE!!!
Жүктеу.....
Пікірлер: 60
@annschiraldi1751 Жыл бұрын
Well miss Gaga I made this pie today , and it’s the best tomato pie I’ve ever had,Thank You for this delicious recipe ❤
@sandrafulkerson5778 Жыл бұрын
I am going to need to borrow some of your paper towels; I am drooling all over the place! My recipe was committed to memory, but it has been so long since I made this incredible dish I just knew some ingredients were missing... So I am forever grateful for you sharing your kitchen, your time, and of course your pie with us!! I almost felt like I was sitting across the counter from you sippin' on sweet tea!
@gagajoyscooking8558
Жыл бұрын
Wonderful!
@gagajoyscooking8558
Жыл бұрын
Well you would be welcome.
@blee4974
Жыл бұрын
😂😂😂
@jaycemanus14 жыл бұрын
Been at work today and got hungry. So the first thing I turn on is gaga joy. She never disappoints.
@chambersstevens3135 Жыл бұрын
This is my first time watching a Gaga video! I love her! Can't wait to make her pie!
@mandamorris7934 Жыл бұрын
Ohhh my goodness this looks amazing!!!
@RVLifeInRetirement4 жыл бұрын
Cut it. I want some more.
@ruthstevens7702 жыл бұрын
I always put bacon in it. greatnidea withlayering the tomatoesand toppings.
@growingthebodyofchrist Жыл бұрын
I just made this and it was incredibly. Have so many tomatoes, had basil and green onion in my garden. It was the best I ever made. Thanks again.
@gagajoyscooking8558
11 ай бұрын
Wonderful!
@barbaragilbert6444 Жыл бұрын
That looks amazing! Gonna make one tomorrow for supper!
@gagajoyscooking8558
11 ай бұрын
It's so good!
@CoreanSanders-qd2mc11 ай бұрын
Love ur way of making this pie💞
@gagajoyscooking8558
10 ай бұрын
Hope you enjoy
@pawzgstyles3 жыл бұрын
I fixed this it was the best pie That I ever ate!
@BrothersUs22 ай бұрын
Looks amazing.. ❤
@gagajoyscooking8558
Ай бұрын
It was! wish I could send you some rhubarb.
@blee4974 Жыл бұрын
Your tomato pie looks amazing! Never had it with the herbs so I’m so going to make this. Thank you for sharing . Blessing to everyone
@gagajoyscooking8558
11 ай бұрын
Hope you enjoy
@barbaraness4507Ай бұрын
We’ve been overrun with tomatoes this year thanks to my husband! For a couple of weeks he was harvesting 50-75 tomatoes a day! We did our best to give some away because for whatever reason my husband didn’t want me to can any. I can’t wait to use some of them for a Tomato Pie!
@gagajoyscooking8558
Ай бұрын
That is awesome!.How blessed you are . I will use the egg suggestion . someone else suggested it also.
@gagajoyscooking8558
Ай бұрын
Tomatoes are worth waiting for. I’ll be honest my never get soggy because it doesn’t last that long. Ha ha.
@Mysteryfan1947 Жыл бұрын
Can’t wait until we have ripe tomatoes so I can try this. I love your idea of the layers and your wonderful filling!I’ve only ever made a much simpler version. Thank you!
@gagajoyscooking8558
11 ай бұрын
Hope you enjoy
@angelacooper503011 ай бұрын
Beautiful
@mfarris19723 жыл бұрын
Just made it! Enjoyed your video!
@gagajoyscooking8558
3 жыл бұрын
Thank you so much,glad you enjoyed it!
@lindaratcliff87054 жыл бұрын
Oh my goodness bring me some!
@morgancalvi6675Ай бұрын
You'll find there's a MUCH crispier crust if after it's pre-baked, you brush it with an egg white and pop it back in the oven to seal the poke holes. Cheese isn't going to keep it from getting soggy.
@WTHomestead Жыл бұрын
I’ve always used Vidalia onion slices and have not tried with green onions, but I think it’s a great idea and can’t wait till we get ripe tomatoes so I can try. I 100% agree with you on the tomatoes are best eaten in tomato pie (and tomato sandwiches!) ❤ thanks for the video!
@growingthebodyofchrist
Жыл бұрын
I tried it with the green onion from my garden. It was fantastic!
@gagajoyscooking8558
11 ай бұрын
It's so good!
@lindadz1 Жыл бұрын
👏👏👏👏
@maryjoschlechty7590 Жыл бұрын
You cook like I do mam, thank you, I will use your recipe for my upcoming catering job
@gagajoyscooking8558
11 ай бұрын
My pleasure 😊
@karolynmcelwain7857 Жыл бұрын
What is the loud noise in the background ?
@LA-iu8rvАй бұрын
Pre baked your crust 6-8 minutes its ok but put an white egg on your pie crust before pre-baked it it will SEAL the bottom of the pie crust....your crust will stay dry and crispy ....putting a tone of cheese wont keep the crust from getting soggy and mushy because the tomatoes juice will go STRAIGHT down the bottom. And if you use fresh onions and fresh herbs its the same , fresh vegetables make a lot's of liquid. I cook my onions, just enough to get all the water out and that way it will give a sweet taste. I put dry ciboule and dry basil and a little bit of dry mint. A hint of dry garlic and onions but really not much, remember we wanted the tomatoes to be the first ingredients we taste!!! I put a bit of cheese on the bottom but its only fresh parmesan but ( FIRST because its a quality cheese and its really tasty and parmesan its a dry cheese , and it will absorb all humidity in bottom of the pie and it will melt and stretch when we gona eat it!!!!) not much because its not a cheese pie we're making there !!! I put a little more cheese in between half of the slices tomatoes and its good quality provolone cheese and with fresh REAL mozzarella( de BUFFALONNE ) or COW its ok if you don't find it , i put little chunks or slices but again, not to much! And i put a savory crumble on top but without oatmeal of course and i put a lot's of crumble to make like a dome. Here my family each summer when our tomatoes started coming out we all craving of this pie and we eat a refreshing water melon salad that contains all good ingredients in like feta cheese with fresh herbs ,black olive , red onions soak in vinegar and more goodies And we love to make 2 or 3 kinds of salad to eat with this pie....😂 Like our seconds lover, its our Asian salad with my special dressing !!!! And love to eat with honey melon and cantaloupe wrapped with prosciutto . AND The BEST and its a BIG MUST a good Italian crusty bread with homemade spinach dipp....OH MY WITH some pink bubbly wine( so much flavors now and soooo refreshing and good with that kind of meal!!!) Its a PERFECT REFRESHING DINNER !!! Delicious!!!!😊
@gagajoyscooking8558
Ай бұрын
I can’t for my tomatoes to get ripe. I will sure use some of your s suggestions. Thank you for taking the time to write to me. I love that.
@lindagrigsby36992 жыл бұрын
where's recipe?
@gagajoyscooking8558
2 жыл бұрын
The older recipes are at the end of the video. I liked them better like that ha try this .I’m planning on a tart Soon. Enjoy
@Kman. Жыл бұрын
Your recipe notes *F O U R* cups, that's *FOUR* cups of cheese?!?!?!? NO WAY!
@gagajoyscooking8558
11 ай бұрын
It’s a lot of cheese! ☺️
@vickykent353
11 ай бұрын
@@gagajoyscooking8558and worth every bit of cholesterol!! 😅
@jackiep2948 Жыл бұрын
Mmm
@barbarahess87 Жыл бұрын
Wht is that noise?
@gagajoyscooking8558
Жыл бұрын
O
@gagajoyscooking8558
Жыл бұрын
Sadly it is my little counter top induction burner.I do not hear it. Until I see it on Utube .A-regular Counter top burner does not her get hot enough. I also have to use special pans. I very seldom use it anymore . I do not like the noise either
@stantheman260 Жыл бұрын
Bake at 375 degrees Fahrenheit for 40 minutes.
@stantheman260 Жыл бұрын
Need parsley and basil…
@gagajoyscooking8558
Жыл бұрын
I agree.
@sandrafulkerson5778
Жыл бұрын
She put both in there don't you remember somebody asking her where she got her basil?
@maryloustatson1170 Жыл бұрын
Not showing how it looks after it cooled,buy cutting it, ruined it fir me! 13:45
@gagajoyscooking8558
11 ай бұрын
I am sorry . sometimes time catches up with me.
@janetannhamdepalma736 Жыл бұрын
Somebody turn off that garbage truck please !😮
@bobbyleewillis2032 Жыл бұрын
No recipe
@gagajoyscooking8558
Жыл бұрын
The entire recipe is at the end of the video! This was one of my earlier videos so I put the recipe at the beginning of the video and in the comments! Thanks for watching!
@kittyvine82311 ай бұрын
Terrible filming. The pie was the star of the show and should have been filmed at the end.
@gagajoyscooking8558
11 ай бұрын
The full version is much better . My son has cut a few back to a minute. Just look to the whole version . It’s still in the mix .
Пікірлер: 60
Well miss Gaga I made this pie today , and it’s the best tomato pie I’ve ever had,Thank You for this delicious recipe ❤
I am going to need to borrow some of your paper towels; I am drooling all over the place! My recipe was committed to memory, but it has been so long since I made this incredible dish I just knew some ingredients were missing... So I am forever grateful for you sharing your kitchen, your time, and of course your pie with us!! I almost felt like I was sitting across the counter from you sippin' on sweet tea!
@gagajoyscooking8558
Жыл бұрын
Wonderful!
@gagajoyscooking8558
Жыл бұрын
Well you would be welcome.
@blee4974
Жыл бұрын
😂😂😂
Been at work today and got hungry. So the first thing I turn on is gaga joy. She never disappoints.
This is my first time watching a Gaga video! I love her! Can't wait to make her pie!
Ohhh my goodness this looks amazing!!!
Cut it. I want some more.
I always put bacon in it. greatnidea withlayering the tomatoesand toppings.
I just made this and it was incredibly. Have so many tomatoes, had basil and green onion in my garden. It was the best I ever made. Thanks again.
@gagajoyscooking8558
11 ай бұрын
Wonderful!
That looks amazing! Gonna make one tomorrow for supper!
@gagajoyscooking8558
11 ай бұрын
It's so good!
Love ur way of making this pie💞
@gagajoyscooking8558
10 ай бұрын
Hope you enjoy
I fixed this it was the best pie That I ever ate!
Looks amazing.. ❤
@gagajoyscooking8558
Ай бұрын
It was! wish I could send you some rhubarb.
Your tomato pie looks amazing! Never had it with the herbs so I’m so going to make this. Thank you for sharing . Blessing to everyone
@gagajoyscooking8558
11 ай бұрын
Hope you enjoy
We’ve been overrun with tomatoes this year thanks to my husband! For a couple of weeks he was harvesting 50-75 tomatoes a day! We did our best to give some away because for whatever reason my husband didn’t want me to can any. I can’t wait to use some of them for a Tomato Pie!
@gagajoyscooking8558
Ай бұрын
That is awesome!.How blessed you are . I will use the egg suggestion . someone else suggested it also.
@gagajoyscooking8558
Ай бұрын
Tomatoes are worth waiting for. I’ll be honest my never get soggy because it doesn’t last that long. Ha ha.
Can’t wait until we have ripe tomatoes so I can try this. I love your idea of the layers and your wonderful filling!I’ve only ever made a much simpler version. Thank you!
@gagajoyscooking8558
11 ай бұрын
Hope you enjoy
Beautiful
Just made it! Enjoyed your video!
@gagajoyscooking8558
3 жыл бұрын
Thank you so much,glad you enjoyed it!
Oh my goodness bring me some!
You'll find there's a MUCH crispier crust if after it's pre-baked, you brush it with an egg white and pop it back in the oven to seal the poke holes. Cheese isn't going to keep it from getting soggy.
I’ve always used Vidalia onion slices and have not tried with green onions, but I think it’s a great idea and can’t wait till we get ripe tomatoes so I can try. I 100% agree with you on the tomatoes are best eaten in tomato pie (and tomato sandwiches!) ❤ thanks for the video!
@growingthebodyofchrist
Жыл бұрын
I tried it with the green onion from my garden. It was fantastic!
@gagajoyscooking8558
11 ай бұрын
It's so good!
👏👏👏👏
You cook like I do mam, thank you, I will use your recipe for my upcoming catering job
@gagajoyscooking8558
11 ай бұрын
My pleasure 😊
What is the loud noise in the background ?
Pre baked your crust 6-8 minutes its ok but put an white egg on your pie crust before pre-baked it it will SEAL the bottom of the pie crust....your crust will stay dry and crispy ....putting a tone of cheese wont keep the crust from getting soggy and mushy because the tomatoes juice will go STRAIGHT down the bottom. And if you use fresh onions and fresh herbs its the same , fresh vegetables make a lot's of liquid. I cook my onions, just enough to get all the water out and that way it will give a sweet taste. I put dry ciboule and dry basil and a little bit of dry mint. A hint of dry garlic and onions but really not much, remember we wanted the tomatoes to be the first ingredients we taste!!! I put a bit of cheese on the bottom but its only fresh parmesan but ( FIRST because its a quality cheese and its really tasty and parmesan its a dry cheese , and it will absorb all humidity in bottom of the pie and it will melt and stretch when we gona eat it!!!!) not much because its not a cheese pie we're making there !!! I put a little more cheese in between half of the slices tomatoes and its good quality provolone cheese and with fresh REAL mozzarella( de BUFFALONNE ) or COW its ok if you don't find it , i put little chunks or slices but again, not to much! And i put a savory crumble on top but without oatmeal of course and i put a lot's of crumble to make like a dome. Here my family each summer when our tomatoes started coming out we all craving of this pie and we eat a refreshing water melon salad that contains all good ingredients in like feta cheese with fresh herbs ,black olive , red onions soak in vinegar and more goodies And we love to make 2 or 3 kinds of salad to eat with this pie....😂 Like our seconds lover, its our Asian salad with my special dressing !!!! And love to eat with honey melon and cantaloupe wrapped with prosciutto . AND The BEST and its a BIG MUST a good Italian crusty bread with homemade spinach dipp....OH MY WITH some pink bubbly wine( so much flavors now and soooo refreshing and good with that kind of meal!!!) Its a PERFECT REFRESHING DINNER !!! Delicious!!!!😊
@gagajoyscooking8558
Ай бұрын
I can’t for my tomatoes to get ripe. I will sure use some of your s suggestions. Thank you for taking the time to write to me. I love that.
where's recipe?
@gagajoyscooking8558
2 жыл бұрын
The older recipes are at the end of the video. I liked them better like that ha try this .I’m planning on a tart Soon. Enjoy
Your recipe notes *F O U R* cups, that's *FOUR* cups of cheese?!?!?!? NO WAY!
@gagajoyscooking8558
11 ай бұрын
It’s a lot of cheese! ☺️
@vickykent353
11 ай бұрын
@@gagajoyscooking8558and worth every bit of cholesterol!! 😅
Mmm
Wht is that noise?
@gagajoyscooking8558
Жыл бұрын
O
@gagajoyscooking8558
Жыл бұрын
Sadly it is my little counter top induction burner.I do not hear it. Until I see it on Utube .A-regular Counter top burner does not her get hot enough. I also have to use special pans. I very seldom use it anymore . I do not like the noise either
Bake at 375 degrees Fahrenheit for 40 minutes.
Need parsley and basil…
@gagajoyscooking8558
Жыл бұрын
I agree.
@sandrafulkerson5778
Жыл бұрын
She put both in there don't you remember somebody asking her where she got her basil?
Not showing how it looks after it cooled,buy cutting it, ruined it fir me! 13:45
@gagajoyscooking8558
11 ай бұрын
I am sorry . sometimes time catches up with me.
Somebody turn off that garbage truck please !😮
No recipe
@gagajoyscooking8558
Жыл бұрын
The entire recipe is at the end of the video! This was one of my earlier videos so I put the recipe at the beginning of the video and in the comments! Thanks for watching!
Terrible filming. The pie was the star of the show and should have been filmed at the end.
@gagajoyscooking8558
11 ай бұрын
The full version is much better . My son has cut a few back to a minute. Just look to the whole version . It’s still in the mix .