Looks delicious 🤤😋

@HouseofNashEats

3 жыл бұрын

It's so good!

Love this rec. Added some crushed red pepper flakes. County singer.

i made this meal for my residents in a nursing home, i found when you are making this for 100+ people you can also strain your tomatoes in a strainer for 30 minutes and it still works too

Such a GREAT VIDEO!❤

I have used these ingredients but used portobello mushrooms instead of the pie crust and added cooked crumbled bacon! You can also use whatever onion you want. I have a local restaurant here that uses white onions and makes pot pie sized ones. Such a versatile recipe! My next endeavor is to try and make a tomato pie in a rectangular casserole dish. That's how much I love tomato pie- I could eat it every day!

@anniefannycharles9951

Жыл бұрын

Totally different recipe.

@NewEnglnd-kk9zz

Жыл бұрын

That's not a tomato pie which is an Alabama and Sc summer southern dish

Absolutely delicious!!! Best part of harvest. I made it every other day for a week. Couldn't BELIEVE HOW GOOD IT WAS. Served with a fresh salad. 😋

Wow you look beautiful! the pie looks amazing as well!

Great presentation.

Earlier this week I made a Pasta Pomodora using tomatoes ripe from the garden. I have to say that experience told me I must first remove the skin from the tomato if baked or cooked, otherwise, the skins are not even chewable. And like my mama always said, if you can't chew it, you can't digest it. So I know a quick way to do that for this recipe would be to just dip the whole tomato into boiling water for a matter of seconds to easily peel the skin off. Then I'll slice 'em, spread out, salt and proceed as you instruct. Thank you. I look forward to trying this one today. Oh, and I'm also going with the no-roll pastry that can be made directly in the pie plate. This just keeps getting easier! 😃😋

Looks great!

Your recipe came out perfect! I wouldn't change a thing!! Excellent!

Great video,great presentation!🥧🎻

Looks yummy. You have a very pleasant voice to listen to.😀

Love all your recipes! 🙌🏻

@HouseofNashEats

3 жыл бұрын

Thank you!

I’m drooling!! LoL I’m going to make this

Thanks so much it 👀 really tasty. Am definitely going to cook . Yum yum 😊

You make it look so easy! Yum!

@HouseofNashEats

3 жыл бұрын

Aww, thanks, Rebecca!

Yeah, I have a very similar recipe, and I can attest this is an amazing pie!

I watch A LOT of KZread cooking videos, and although I don't know hold old your channel is, I do think this was a quality, well-done, and entertaining video, so...the number of hits, likes and subscribers you have doesn't currently match the quality shown here, in my opinion. So keep at it, and I can totally see you as a host with over million subscribers.

I just had Tomato Pie for the first time while on vacation in Tennessee and I need more! Can't wait to try this out

@HouseofNashEats

3 жыл бұрын

So good, right?! We love it. Let me know how it goes!

@SuperTrex94

3 жыл бұрын

@@HouseofNashEats So I made it tonight and it was a huge hit! Soooo good, maybe even better than what I had in Knoxville. Thanks for the awesome and simple recipe!

To ensure a crispy crust, I brush my crust with an egg white and put the crust back in the oven...this seals the poke holes.

Love tomato pies 🥧

Yum!

Thank you

I had the best tomato pie in Georgia recently- OMG

Hi, I've been making this Tomato Pie for years, but with a few changes. I use all Mozzarella cheese and I combine the mayonnaise, green onions, basil and cheese together. I add about 1/3 c more mayonnaise and cheese. I cool the prebaked pie crust. I take about 1/3 c. of the cheese mixture and spread it in the bottom of the cooled crust, then I add the tomatoes, then spread the remainder of the mayonnaise cheese mixture and bake as directed. Adding a light layer of the mayonnaise cheese mixture to the pie crust helps to prevent a soggy crust. This pie is delicious. I always serve it with a tossed salad. It is a must make every Summer. I always make at least 2 every when tomatoes are in season. This year I'm going to try adding some cooked chicken breast to the cheese mixture, just to see how it turns out.

@HouseofNashEats

3 жыл бұрын

I love that idea of adding cooked chicken breast!

I have never heard of tomato pie and I've lived in the south my whole life. Is it from a certain part of the south? The deep south? I've lived in northern KY, east TN and Western NC. I'm looking forward to trying this.

I like to put a layer of cheese on the bottom crust to prevent sogginess. Cooked bacon is a great addition--I'm actually really disappointed to get it without the bacon (in a restaurant or tea room).

@Jerrymc1975

Ай бұрын

If you dredge the sliced tomatoes in flour, it prevents it from being soggy

Thank you for sharing, sending you my support to your channel. Your new friend here in Canada, please stay connected.

@HouseofNashEats

3 жыл бұрын

Welcome! I'm happy you are here!

Looks delicious 👌 but if I will make this I will use dried oregano , basil and garlic then I will use cheddar and ricotta.

💞

I was so grossed out by the mayo part but, every recipe says that's the secret sauce so i'm goin g to try it today. :)

@HouseofNashEats

3 жыл бұрын

Lol, I know - I remember feeling the same way. But honestly we loved it! I hope you come back and let me know what you think after you make it.

One 💯 likes just to mention Alabama,and yes is one of the best summer foods,thank you for sharing!

I subscribed to your channel because I like your sweet personality. Regarding the recipe, I think with some variation this can be a better recipe. Please check out Brenda Gantt's tomato pie recipe. She is from Alabama and so sweet. The tomatoes I think need to drain more, possibly.

I look forward to making it! I've never heard of Duke's... I guess southern Louisiana doesn't use it so much? Are you from Mississippi? The only woman I've heard mention tomato pie is from there! ☺️👍

@HouseofNashEats

3 жыл бұрын

I've actually lived all over the U.S.! But my friends in Georgia all talk about Dukes!

@incog99skd11

2 жыл бұрын

Duke's is Hellman''s in the north. I learned that when I lived in Georgia.

@sk8erlegs

Жыл бұрын

@@incog99skd11 sorry… IMO, Duke’s and Hellman’s are definitely not the same taste. I grew up with in northern VA with Hellman’s and didn’t discover Duke’s until I moved to southern NC. Now I live in SW FL and still insist on Duke’s!

Recipe in description 😊

@HouseofNashEats

2 жыл бұрын

:)

How about a fried green tomato pie? Let us know if this piques your interest

I don't know why people think "tomato pie" sounds so unusual... Ever heard of a pizza?

Southern deep dish

lay the tomatoes on paper towel and it pulls even more liquid from the tomatoes

STOP!!!! Never put garlic. Please. Add one egg to cheese filling. Cut tomatoes in half for better fitting. I do like the Green onion/Basil layers. Pie is best cut chilled but tastes best warmed.

I would never trust this city to not poison the vegetables in a garden. ❓✝️.

I do not like that sound you use for the ingredients.