"What to do with the harvest" is a great addition to the "how to grow and get a harvest" content! 💚🌱🍽

Jess, the companion planting benefits of basil are more than tradition! Basil has a root exudate called Rosmarinic acid (RA). RA suppresses phytopthora, a common cause of root and crown rots, in the soil of their intertwined root systems. Traditionally, basil is thought to improve both the color and the flavor of tomatoes. The more we learn about root exudates and the amazing communication between plants, microbes, and soil chemistry, the more we will know the science behind what generations of farmers before us knew from observation. RA also has human and livestock health benefits as an antioxidant. It is a benefit to chickens and is used in their feed when we add dried or fresh herbs to their rations or treats. RA is also found in oregano and rosemary, both known for anti-inflammatory qualities.

@ShannasCountryCreek

2 жыл бұрын

Love this info. Thank you ♥️

@susan-almosta_farm8823

2 жыл бұрын

Thank you so much for sharing!!

@susanbaker8130

2 жыл бұрын

Basil just feels and tastes right…a clue!

@loriy7532

2 жыл бұрын

Bravo.... Fabulous info .. Thank you.

@tigerstrings

2 жыл бұрын

A. Chandler, next year I will grow far more basil as I have in the past, and will also make teas. This is great information. !! Thank you.

I went to a conference once where they added rosemary to the water along with peppermint leaves. It was sooo good. I started using different herbs after that. I mixed peppermint, rosemary, and basil in room temperature water and let it steep. It was so good. No sweetners needed.

@DanaBarbieri

2 жыл бұрын

That sounds delicious. I'm going to give it a try.

@mersadab

2 жыл бұрын

Me too!

@se5594

Жыл бұрын

Lemon and cucumber is great too

Taylor is so lovely. I’d love to see more recipes/ideas from her!

@angeliquemcniff3076

2 жыл бұрын

More with Taylor with a tripod steady cam.

@littlecountrykitchen

2 жыл бұрын

Idk what I'm doing wrong but my Basil dies before it goes to seed, maybe too hot? My AC isn't working great it was 85 degrees inside... How do we propagate cuttings for outside? Best if it reseeds 🌻 Need help all my grown or store bought herbs dies quick

@HeatherNaturaly

2 жыл бұрын

I think she has a channel. I know I have seen her before somewhere.

@BettyBoopBarnes

2 жыл бұрын

Taylor and Will need a channel too! Unless I missed it?

I’ve been making basil and smashed blueberry tea for years and it’s so good!

@cherylwilson716

2 жыл бұрын

I would love that recipe!

@leighdegenhardt485

2 жыл бұрын

Me too! Would you be willing to share?

@lauriegreenslade5147

2 жыл бұрын

Me too!

@patriciasweet9102

2 жыл бұрын

Oh that really sounds good. Could you share pleae. We love teas

Taylor is amazing. It would be nice to have cooking with Taylor once a week

OH MY GOSH!! I cut back a bunch of Thai Basil this morning and was not sure how to use it in cooking because of the anise flavor. I just made tea from it and it is AMAZING!!!! Thank you for sharing this idea with us!

@irmibullinger1421

2 жыл бұрын

Thank you! I have a lot of Thai basil and I wondered if it would work in tea

@britneybarlow9388

2 жыл бұрын

Look up a Thai Basil Chicken recipe, it's delicious!

@irmibullinger1421

2 жыл бұрын

@@britneybarlow9388 Will do! I made the tea yesterday and I love it!

@asdfklo

12 күн бұрын

So glad to hear this! I have *so much* Thai basil so so so very much 🙃

I had accidentally made a basil syrup (water decoction and honey, and i was just doing a stove simmer for it to make my home smell good, but it turned into much more!) and I highly recommend that too! I used dark opal basil and it gave a hint of cinnamon with it! Basil is great!

@TheSharna23

2 жыл бұрын

Sounds tasty! How will you use the basil syrup?

@littleearth-steading3673

2 жыл бұрын

@@TheSharna23 I want to put it on pancakes, french toast or just as is! Maybe also as a marinade but not sure, I will have to try it!

@prairielavender

2 жыл бұрын

You have made a "simple syrup". You could add a small amount soda water/sparkling water for a delightful, refreshing drink.

@littleearth-steading3673

2 жыл бұрын

@@prairielavender I've done that before with burdock! But I wasn't even planning to make a syrup out of basil!

I could listen to / learn from Taylor for days. She has such a calming and relaxing energy to her.

We grew stevia for the first time this year and never thought to use it to sweeten basil tea...I think we'll try steeping it all together! I've been using our lemon basil in ice water with either strawberries or blueberries and it's delicious!!

This Basil tea looks amazing! I am going to make some today! We have so much basil growing, this will be a good way some of it up. Also thanks for posting a link to the recipe, sometimes I forget to take notes as I am watching. 😀

Yum! I do this with mint, catnip (great sleepy time tea), sage, roselle (the leaves are lemony), rosehips, etc. I also make blends. I've thrown dandelion, nasturtium, and calendula flowers in them. I ice all my tea. Great use of herbs and edible flowers since there's always more than I can use.

@grams_garden1924

2 жыл бұрын

I bought some pineapple sage just because it smelled wonderful. I’ll have to try and make some tea with it!

@HeatherCooan

2 жыл бұрын

@@grams_garden1924 Heads up, sage by itself can be really strong.

@grams_garden1924

2 жыл бұрын

@@HeatherCooan so should I use 1 cup instead of two? I don’t want to waste food.

@nancyspruiell347

2 жыл бұрын

@@grams_garden1924 I would start off weaker..you can always go stronger..or if too strong, you can dilute it. Sage tea is delicious with honey and lemon..and very good for you. We drink it alot during cold season. Iced is great too though :)

@HeatherCooan

2 жыл бұрын

@@grams_garden1924 Either that or just dilute it with more water or add other herbs, citrus, honey, spices to it. Orange peel, sage, and clove are a good combo.

I've been making basil tea for a year or two now. Love it! Thai basil tea...sooo delicious. I usually mix it with lemon balm, lavender and tiny bits of sage, oregano & thyme. Just depends on the day and what I feel like. 😊

Love the new addition to the team! Welcome Taylor, I am not a tea drinker but my daughters are. You however have convinced me! Hope to see more of both you and Will. Great job Jessica Sowards, as per the ‘usual’ amazing videos!

I was drawn to growing all sorts of basil varieties this year, and I didn't know what to do with most of the basils other than leave them for our pollinators, so thank you Taylor and Jess! This is so fun and helpful!

@margaretlangford7500

2 жыл бұрын

I'm the same. My cinnamon basil is growing so fast I can't keep up with it. I was looking at it thus morning and wondering what I was going to do with it. Now I know 😁

@smhobbs29

2 жыл бұрын

I bought a 30 pack of mystery seeds from migardener at the end of last year and got lime basil and licorice basil seeds. They smell wonderful and now I know I can make tea with it.

@terryhall2299

2 жыл бұрын

I ended up dehydrating my lemon basil and regular basil and crushed them up, separately, and put them in a little canning jar so I could spice up my sauces and meals.

I absolutely love videos like this. Really just goes to show you what a garden really provides. Teas, medicines, food, household necessities. Love it

So exciting to come in from chores and find a new R&R video to watch with a second cup of coffee!

@chloewhite6619

2 жыл бұрын

Yes, I just came in from puppy play time to R&R:)

Hey Taylor! Y’all her bug spray is seriously good. She is at the Newberry Farmers Market on Saturday if you are local. Just bought the cleaner this weekend. Can’t wait to try the tea!

@deanacanfield200

2 жыл бұрын

I need a good bug spray =) does she share her recipe?....if so, how or where can I follow her and find it please?

@mountaincreekhomestead

2 жыл бұрын

@@deanacanfield200 yes plz the mosquitos eat me alive and I'm very allergic. Makes Gardening miserable

@deanacanfield200

2 жыл бұрын

@@mountaincreekhomestead ohhhh me too. I think I'm the headliner on the Mosquito buffet.

@mountaincreekhomestead

2 жыл бұрын

@@deanacanfield200 it's awful I have to stay covered up head to toe. Also found two ticks on my early in the morning watering my garden. Be aware, be safe

I just finished my morning walk and that looks very refreshing! Hope y’all have a wonderful day. Take care and God bless. 😀❤️

Lemon Basil tea is probably my favorite. I started steeping it for my boys and me last year so I am trying to grow a lot more. I am also dehydrating some to have over the winter

I made some and I put some Stevia fresh leaves in it and it turned out pretty good thanks for sharing y’all have a blessed day🦋❤️🌻

@smhobbs29

2 жыл бұрын

Do you grow stevia? I really want to try growing it because I’m looking for a natural calorie free sweetener. I’ve been using monk fruit but it’s expensive and I don’t care for the aftertaste.

@andreas6878

2 жыл бұрын

@@smhobbs29 I grow Stevia. I have 2 plants and they're perennial in my growing zone 8b. And, WOW, it is intense. And it has an aftertaste too.

For one who was as camera shy as she was on the 1st video you did with her...she is amazing! Can't wait to see more videos with/from her. I thinks she needs a channel of her own perhaps soon! I happen to have Cinnamon Basil growing in my window sill in the kitchen. I need to transplant it outside so I can hopefully grow more of it and try some of that tea. I do love tea and sweet tea of course but I use Stevia which is also grown as a plant so I wonder if having a tea garden like a pizza garden would be an awesome addition to anyone's kitchen or "other" garden(s). I think I am going to create that for myself here in Middle GA! I moved finally Jess and its not he homestead I dreamed of because I can't have farm animals here but were not homeless. I too am in Zone 8A. Makes things a bit easier now with all things you plant now on your farm are pretty much things I can plant and do so when you do so. I am still learning, and your the best teacher I have had! I have quite a few chairs around my property here now which is all garden but this place needs edible things growing, the trees and flowers are pretty but I love to eat what I grow! Love ya, be blessed.

@patchurch1677

2 жыл бұрын

You can try making a blueberry crisp with your cinnamon basil plant. I use less sugar than most recipes. And chop the basil a bit in the berries, and julienne some in the crispy top. Give it a try! (I didn't find a plant this year though. ) :-)

@LosingDrea

2 жыл бұрын

@@patchurch1677 Umm thank you for blessings me with this tip and I also don't like to use lots of sugar. I can see making a blueberry iced tear or lemonade with some in it now as well...the possibilities are endless now that I know how to best use my cinnamon basil!

@patchurch1677

2 жыл бұрын

@@LosingDrea Yes, those teas look Great! :-)

I think a coffee shop, which includes teas... basil tea, would be just great! ;)

I'm excited to see that you can do more with basil then making pesto and other yummy dishes!!! I always cover the jar with a lid to keep the natural oils from escaping into the air,, when I am making a tea

Taylor’s voice is so calming. Love her! I’ve only ever infused my everyday cold water with tulsi which is 🤌🏼🥰🤌🏼🥰🤌🏼 I’m going to make some tea next!

After this video, my life was truly changed 😁 I went right out and made me some basil tea straight away! It's totally delicious and of course I had to use my beautiful tea cup, who doesn't love a tea party right?😋☕️ Thank you so much! Bon appetite 🌿

You just made my whole DAY. I have 7 kinds of basil growing this year. First year for holy basil, cinnamon and lemon basil and I have used the lemon a couple times when cooking so far but I really wasn’t sure what I was going to do with the others. You got me on HUFFIN BASIL years ago 😂 so I have mainly grown it for the pure AROMATIC PLEASURE but this is a WHOLE NEW LEVEL. THANK YOU MAAM BOTH OF YOU AND I DO HOPE YOUR DAY IS SUPER BLESSED🙏🙏🙏 KEEP SHINING LIGHTS 💡💡💡💚🦋

@patchurch1677

2 жыл бұрын

Try a blueberry crisp with cinnamon basil in the berries and a bit in the crisp part, julienned. I think I used 6 or 8 good sized leaves in all. Good luck from western Massachusetts USA.

I saw this this morning and tried it....it's so yummy!!! New summer drink added to our family. And now I have a reason to go find more types of basil to add to my garden 🎉

I have basil simple syrup in my fridge right now and it is so good - mainly been using it on fruit, in matcha lattes, and in lemonade!

This is great! I’m about to start some more basil. I definitely want to try the blue spice basil

thanks Jess. I got lime basil and lemondrop basil steeping now. updated: i like them both, but Im a lime girl! and the lime basil with lime juice im loving it!

WOW!! I did anyone see the TIME LAPSE EXPLOSION? When the time lapse started, I thought a mason jar blew up. So glad you’re all safe. I just harvested three different basils to try ir

Yes!!! More tea videos please. I drink tea 24/7. I use stevia

I appreciate the info on the basil. I am new to gardening and trying to figure out many things. Including what "going to seed" means and how to prevent it. Lol Much to learn. Thanks for giving us close ups in the garden as you work. 💛 Fun video. Love her curls!

@saralynn353

2 жыл бұрын

If you haven’t found out yet....many plants send a shoot out the top and then flowers and seeds. Lots of plants you can use the flowers. And then the seeds are ready to harvest when they are drier. Then I put them on a paper towel and let them air dry indoors for a few days when I’m sure they’re completely dry I package them for the next year. This is my first year to do it so hopefully someone else will correct me if I’m wrong. So far it’s working fantastic with marigolds and peppers! It’s like pure magic when they come up💗

I literally purchased Lemon basil, and Holy basil after watching this for the first time! I was able to go out and harvest my lemon Basil now, and it’s currently steeping! Smells heavenly!

So far I think I've been growing basils just for the smells. But now I'm off to try this, looking forward to finding the variety in flavors!

I grew holy basil over 20yrs ago and found that years later would find volunteer plants. Oh, how I wish I would have saved some of the seed. I got it, sweet Annie and elephant garlic from my first herbal class. Good memories! Thanks for sharing this. I’ll be on the lookout for the blue and citrus!

Well! This is exciting. Thank you Taylor. I love sowing basil a few times over the season to make sure I have an abundance. The moment there is a space, a few seeds get popped in and watered. I have the kettle on right now and I am heading out to the garden. 😃

I made some basil iced tea this afternoon. Added ginger and some black tea. SOOO good!

I never grew basil because I didn't know what to do with it. Now I have a reason to grow some basil because I love tea. Hot or cold. It's just so good. Can't wait to try this.

Ok…so it’s been a year since this video but I just made some Lime Basil tea with lemon juice. I steeped the leaves and the tea was green, I then poured it over my ice and lemon juice and it turned bubble gum pink! It is delicious and beautifully refreshing! Thanks Jess and Taylor!

Thank you Taylor! I love it when you bring on special guests Jess.

Yay!! Have been looking forward to this 🤗❤️ thank you for sharing!!!!

The wild basil we have here in Brasil {alfavaca} is beyond amazing. I have drank it all my life and each time is like the first

Bravo, Taylor! What a great job of explaining all this for us!

Looks great. I can’t wait to try it!!

Jess, this is so funny! Just this week I started making basil teas. Your timing of the video can only be a God Send!! I planted for the first time this spring, lemon, cinnamon, holy, summertime, And others. Mainly to use as night shade companion and pollinators attractant! But I did a cup of steeped lemon and cinnamon MIXED! Warm before bed time…And whoa…I added no sugar and it was awesome…. SO…I asked my dear wife…hmmm? I wonder how it may taste chilled the next morning as I had some left over From the previous evening! It was amazing…still not adding honey, but trying to minimize sugars and adjust my palate! Well, it’s game on now!!! Likewise, we used the flowers stems, and seed pods. Basils now have an additional purpose, SUMMER TEA! Amazingly my wife was apprehensive at first but now loves it as well. Your volume (gal) process, answered all my future needs on the how too!! Good work! Gods perfect timing! AMEN!!!

This looks absolutely delicious, and I can't wait to try it. Thank you Taylor and Jess!! I look forward to more of Taylor and Jess in the kitchen!

Excellent video Jess and Taylor! Thanks so much for teaching this tea!! I really like the green ideas!! 🥰

Thank you so much! I love Taylor, she is calming but makes me want to pay attention and learn. The same way Jess makes me feel. I hope to see her in more videos. 💖

Thank you both for showing us how to do this!!

Can't wait to make this! Heading to the garden to harvest my basil now! Thanks ladies!!!

Speaking of basil….bruschetta was the best recipe you ever showed me on your channel. I love it!

Oh man I have SO much blue spiced basil in my garden… now I know what I’m doing with it! I’m going to pick some now!! Btw I LOVE Taylor’s hair and the calmness about her. She’s very relaxing to listen to.

@RootsandRefugeFarm

2 жыл бұрын

She exudes peace!

@JustineMcGuire

2 жыл бұрын

@@RootsandRefugeFarm I just want you guys to know… this tea truly does change your life! Lol I’m drinking a cup now. Oh my goodness. Tastes like Christmas.

@teresamariner4238

2 жыл бұрын

@@RootsandRefugeFarm thank you, ladies, for continuing to expand our knowledge and skills on ways to use the plants we grow. Inspiring!!

That looks so good. I am going to try it with my lemon basil.

The teas look great !!! I am off to the garden to harvest some basil !!! Thanks Taylor for the instructions ! I can't wait to make some tea !! xo

Love it guess I'll be looking for those types of basil for next year very interesting

Wow I Love Basil and y'all just gave me a new tea! You rock! Thank you

Yay! Thanks so much! I have a few different basil's growing in the greenstalk now! I will have to try this now! Love it ❤️

Wow! So glad I have basil growing in my garden. 🌿Definitely going to try this. 💕🌿🌿

Jess, I love this!! You are so cute in this video❤ My children and I have enjoyed watching yall all these years. My kiddos have grown up with yours, and we are excited about the cooking videos now 😊

Totally going to try this right now!❤

This looks wonderful! Basil is the best smell in the world. Can’t wait to try it!

Wonderful! I will be making some today. Great video Jess.

Oh my goodness, this looks amazing! I’m definitely going to make this! 😋😍

She’s lovely. Would love to see more!!

I gotta try that “blue spice” one! I’ve been using sweet basil as hot tea for a while. I like it because it’s kinda sweet and light, perfect after dinner. I grew some basil from seed I got at the dollar store called “spice globe”. It’s supposed to be a miniature basil only getting 12” tall. It has those spicy vanilla tones and should make good tea.

I grow bergamot and use the leaves in tea. (earl grey has it) I sometimes add lavender to teas.

Yes please! More videos like this! I've taken the time to start, care for and harvest the things all kinds of recipes and things to try are welcome! Kitchen experiments is how I got into growing my own food in the first place!

Thank you so much! Taylor is a wonderful addition to your channel! ❤️

Taylor is special 💚 thanks for connecting us Jess

LOVE learning new things to make with herbs. This is a game changer. Thanks again for another great video! Welcome Taylor love your ideas! Going to try to make some myself now. Thank you. ❤️

Taylor is just a unique person!! Can we all be friends?! Loving all your new content Jess.

That all looks delicious and will be planning to plant more than one variety Basil this year

Taylor’s voice is so calming! Now to make basil tea! 🍵

Can’t wait to try this! Thank you!

Love this video Jess! Please give Taylor a huge Thank You for sharing the tea information. Would love to see more herbal inspiration from her.

Thank you ladies! Can’t wait to make some basil tea tomorrow!! 😁🙌🏼

I've been doing this for a few years and yes, it's life changing!

Thank you! This is my first growing of Holy Basil. Can't wait to make this! Keep up the "What to do with the harvest". Love this!

I am so excited about this!

This is absolutely a wonderful video! I plan to watch this again and take careful notes. I’ve had this in mind to do for a couple of years but never knew how. You have now answered my questions! Thanks. And a special thanks to your guest instructor. Thanks again!

Excellent alternative to my summer drink of choice. Healthy is better for sure.

Yum! I was planning to grow cinnamon basil for flower arrangements and now I have two reasons to grow it! Also that blue spice is on my seed shopping list!!

Thank you for this. I love to grow tons of basil in the garden. I started adding it to my jams and jellies. So good!

I am trying this today! Thank you Taylor! 🌻❤️🍅

💚 Such a lovely vlog, I'm going to grab some basil from my garden right now and make some basil tea! 💚

Oooh love this!!

I love this, we make teas often with different herbs but have never tried this going to make it today, thanks so much!

Jess you come up with the neatest things, love how your mind and creativity works...we Bless You!❤🙋‍♀️👍🙏💥👀🌾🍃🌿🌱🌻

Taylor is so cute! Love her calming sweet personality ❤️

Can’t wait to try this!

Can’t wait to try this! Thanks for sharing.

What a fun video! Thanks for sharing this! We’re going to put more basil in the ground so we can try basil tea this summer.

I am literally bowing down to both of you right now for sharing this. LOL! Thank you! 🌸🤗🌸

Love love love this video, thank you!! Reminds me of your fire cider video from years ago. These are gold. So medicinal and such a ritual. God bless.

This is great and timely! I am have 13 varieties of basil growing and most have already started flowering. I was not planning to use them, except as a companion plant and for their scent and easy to grow in the garden. Now, I will have to try them as teas.

Yummm I’ve been making lemon, basil, honey tea everyday this summer and sharing with anyone and everyone that comes over! Soooo good!

Ooh, I can’t wait to try this!

I grow stevia and steep a bit of it with my teas so no added sugar. It's easy to grow and I believe it's a perennial in your area.