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I know they look pretty but all that meat on the ribs is tasty. I prefer it left on.

@noegojimmy

11 ай бұрын

I already commented on the other video. It's literally the tastiest part of the lamb, except the head maybe. Roast that piece as a whole, sear it and smoke it, whatever... I am from Bosnia and We know lamb... It hurts my eyes watching this😅... Whenever there's a whole lamb roasted, I always go for the part he cut off, plus beer or white wine... Roasted over coals on a pike is the best... The whole carcass, just salted.

@noegojimmy

11 ай бұрын

This is ofc restaurant style shit, but fuck the esthetics when you re cutting of the tastiest part...

The Frenched racks are prettier, but I'm a savage and I like the extra meat on the bones. Yeah, it's more done, but I don't care. 😁

Wasting a lot of meat

@JasonFrankenstein

11 ай бұрын

I'm sure it'll get put into the ground lamb. Butchers really don't waste much meat.

@DareDog.

11 ай бұрын

@@JasonFrankensteinyes.

You Brothers deserve all the Recognition and love and support. your Videos are awesome and Inspiring to us Viewer's. Keep them Coming and keep up the wonderful work you are doing 👏🏿

May taste good but far too little meat on that bone 😂😂😂

@modgod4557

11 ай бұрын

В том и кайф , вкус.

Immaculate work

From the title, I thought I'd be seeing a lot of tongue

We call it a coronette or crown

What happens with the trimmed parts?

All meet cut off, is it used for stew meat?

@DareDog.

11 ай бұрын

Ground lamb. Or goes in to sausage.

God Bless the " Bearded Butchers "

Me personally, leave the littleeat and fat on. Frenching rib bones is too time consuming.

To French or not to French and why? Is it just for presentation?

@DareDog.

11 ай бұрын

Yes

Hire me please, I wanna learn

alot of waste

@DareDog.

11 ай бұрын

No waste. It all gets used. Trimmings go into ground beef.

@greenboyatgafarms2250

11 ай бұрын

@@DareDog. I've been processing for years to I know it don't go to waste I'm saying it's a waste to trim the meat off those ribs when you can cook the ribs.