Love the endings to your videos, "if you're still here" like yeah man of course I'm still here where else am I gunna go? A hot guy is baking cheesecake I'm not going anywhere lmao

Now I'm going to think about French cheesecake until I make it.

Your voice is absolutely beautiful. I love all your videos! I was in culinary for 6 years and you’re still teaching me so much!

The outro gets me every time

You know, it’s rare these days I watch KZread videos from start to finish but every second of these videos is essential, and thoroughly therapeutic/entertaining to watch. This is probably my favorite channel now no joke. I just need to catch up on TikTok content now :)

I feel like I just watched you perform a miracle and it was amazing.

Dear Mr. Sad Papi, please do a spaghetti bolognese.. My wife thinks the Olive Garden tastes good and I need to show her that that's not right

I made your candied yams, cranberry sauce, and the turkey recipes for a friendsgiving. They were a hit! Thanks for the vids

@okbluejay

3 жыл бұрын

I did the yams and cranberry sauce too. They were amazing. Also, because we usually travel elsewhere, this was the first time I’ve ever made thanksgiving dinner myself.

ur a joy papi

Was searching for this recipe glad I found it. Tried it at a French colony in India and wanted to try making it. Thanks 😊

There are lots of excellent chefs on YT but you’re truly next level. It’s little things like the tip about the foil (which is a stroke of genius btw!) that set you apart from all the rest. Great video!

ahh so relaxing. i made your shallot sherry vinaigrette recipe with some baked sweet potatoes, red onions and fresh farm vegetables. it was sooo good!

"Next step is to fold in the cheese"

@jessicagohring7393

3 жыл бұрын

I don’t know how to fold broken cheese like that!

@sad_papi2354

3 жыл бұрын

okay I've seen this kind of comment on a few of my videos and idk the reference :(

@lillianapadilla7832

3 жыл бұрын

@@sad_papi2354 schitts creek season 2 episode 2 baby

@sad_papi2354

3 жыл бұрын

@@lillianapadilla7832 ahh I've never watched that show lmao makes sense now

@lillianapadilla7832

3 жыл бұрын

@@sad_papi2354 definitely worth the watch!

You are my favorite keep up the great work. You are going places!!

Your tip about the damp foil is perfect. I have made cheese cake in the past and struggled with getting my pan water tight. You gave the solution! Much appreciated.

My jaw dropped when you pressed into the crust😧😂

This is such a good recipe, I think I’ll make this for Christmas!

We went to a French Provençal restaurant last weekend, and for dessert had the most amazing creamy cheesecake. It was baked, but not as dense as a traditional cheesecake. Went searching for a recipe tonight and found this video - I think you nailed it! Going to try your recipe this weekend! Thank you! Subscribing!! ❤️

this dude is the real deal.

Loving your baking content!

Looks amazing!!!

great recipe. is a pleasure to learn from a master 👍

Love that tinfoil trick. I always worry about water baths/looser fillings

looks so good!

Can you do Pasteis de Nata? I can never get mine to be as good as the ones I've gotten in Portugal.

@lillianapadilla7832

3 жыл бұрын

YES PLEASE!!! Mine don’t come out consistent

Enjoying these videos a lot!

Oh wow the batter looked so glossy and pretty! Thank you for your videos 💕💖💕💖

Oh wow, another great recipe! I will definitely make this one! Thanks so much for the great tip on how get a good seal on the foil around the pan!

Absolute legend. Omg that crackle.

Thank you for sharing Chef I love your tutorials!!! I just received my InstaPot today and I am in love! Thank you 😃🥰🥰👨🏾‍🍳

Thank you so much for your videos. I am learning SO MUCH as a home cook! I am bingeing all your videos! You are a great teacher.

I made your thanksgiving cranberries, green bean casserole and mashed potatoes. All were excellent! I really appreciate your knowledge and precision.

Amazing

Cool videos. Keep up the work. Don’t let them change you

I've watched you on TikTok and just went through several here. You are so friendly and calm and down-to-earth - makes me believe I can do it. You're a pleasure.

Just the tin foil trick is a game changer. Thank you.

Love your videos. This looks incredible. 😢🇨🇦

Asking for pot au feu again. But with signature papi take on the classic. It should be easy to make but I’ve never been able to fully recreate the taste I remember from france.

*cries in unable to bake* I want a slice so bad 🥺 I guess I'll have to fight the oven again 😂 Thanks!

that looks amazing! def gonna try it. can you please do basque cheesecake next ? :)

Can you add the measurements for what you make everything looks great I’m not as good as a cook to eye ball measurements lol

Love your videos. I share them with my HS Culinary students.

Please make a fancy basque version

For anybody who's interested, here's a website that sells a "fromage blanc" starter: cheesemaking.com/products/fromage-blanc-cheese-making-recipe I think if I were to use Greek yogurt for this recipe, I would drain it over cheesecloth first. At least a little.

U may want to check out a German cheese cake. Think that’s one a handful. Love ur TikTok and ur utube. Thanks for the recipes. Thank u.

I think I’ll make that instead of regular cheesecake for 🦃 day🧐

lol when in doubt end the video. nice cheese bro

Love it❤. You’re cute 😊 and you can bake!

I used to baby sit for my sister's friend. She always made this spinach dip and a sour cream cheesecake that i loved. The cheesecake was always so light compared to regular cheese cake. I wonder if that is similar to this? And when you said you weren't making a graham cracker crust i figured it would be a butter cookie crust which has me thinking pecan sandes or just plain sandes would make an awesome cheesecake crust.

Nadia G who did the show Bitchin Kitchen had a key lime habanero cheesecake where you also folded in egg whites to make it airy. Definitely a yummy recipe.

Dope asf bro! Thx for sharing. Now, I’m off to find the goods. Seize the day my friend! Peace

I just tried your recipe. The flavor is wonderful but I had some trouble baking it. Do you use convection baking? I used regular baking and I wonder if that's the difference. I don't recall any mention of a preferred method in the video.

Could you gently torch the top for color, or would that demolish it?

When are you dropping merch?!?

Next a chop suey pls

ily

Would this crust be a good alternative to traditional crust for pies? "Bottom layer"

@mazihernandez8714

3 жыл бұрын

Yes, it would. I don't know what it is called in the rest of the world, but in Holland we call it '123-dough' because of the ratio of sugar, butter and flour. It has a lot of variations depending on what you exactly want. If you leave out the egg, you will get a more sandy type of result and so on. There is a whole world of pastry waiting for you to explore, and maybe I'll fucking join.

@xmissfury8743

3 жыл бұрын

Thankyou!

For a bain marie, I've always used hot water. Is that wrong?

@sad_papi2354

3 жыл бұрын

no you're right for doing so lol mine was as well, I should have specified in the video, ill leave a note in the description

That looks pretty tasty and I'm somebody who doesn't like cheesecake. Why the aluminum foil around the pan though?

@sad_papi2354

3 жыл бұрын

those springform pans aren't sealed so if you pour water into the pan with them it will get your cake wet

@rodittis

3 жыл бұрын

@@sad_papi2354 Ahhhhh good to know. Thanks!

Is that similar to Japanese cheesecake

#200 like! 💖

Why soft peaks and not hard peaks?

Papi ....... powdered sugar....... is that like pure icing sugar? Recipe looks good. TT

@sad_papi2354

3 жыл бұрын

Yeah it’s icing sugar :)

Please give the ingredients in cup measurements rather than grams or both if you can.

Still waiting on your vegetarian dish u Tool as a challenge weeks ago 😢

Ummm...I love you?

am i trippin or do you have a tattoo under your ear

very good recipe I'm looking forward to trying. I hate to say this but your tattoos are really unappealing. It is so distracting from the food images.

One of the worst! We’re not mind readers!