Great recipe. I especially like that there’s no repetitive background music competing with your instructions. Thank you for that! ❤️

@rainskitchenandgarden

3 ай бұрын

You're welcome and thank you again for your comments! ♥ Let me know if you try the baguettes, they are so yummy!

@who7056

3 ай бұрын

I surely will let you know. Thanks again! ❤️

@who7056

Ай бұрын

Hi, again! I tried them and they were delicious. Very lovely recipe. Thanks again. ☺️🌹

You can put your baguettes in the freezer and then the day you wanna eat them, 10mn in the oven and it's perfect.😋👍French trick to always have a good baguette at any time. My mother used to buy ten baguettes each week and cut them all in half and put them in the freezer... You know the rest😁 And if you have old bread, fry bread, cut it in slices and put it in the oven at 50 degrees Celsius during an hour at least. You will get homemade biscottes 😋 that it is easy to keep a few days in a plastic sceled bag. Very good at breakfast with butter and jam, but also with a soup, cheese or paté 😁. It's so crunchy 😋 By the way, you should cut your dough in the baguette holder just before putting it in the oven, and not with a knife, but with a razor blade, very quickly. You will get perfect openings. 😜👍 My grandfather was a baker in the south of France and that's how he was doing it 😊 😘💕

@rainskitchenandgarden

Жыл бұрын

Marie! ♥ Thank you so much, I love your comment!!! How neat that your grandfather was a French baker, he definitely knew what he was doing and he passed on that knowledge to you! ☺ This was the first time I ever made those baguettes and I'd completely forgotten about the razor blade. That knife I used was barely sharp, so now I have a razor in my possession just for bread! And thanks for the freezing tips and the biscottes!!! ♥♥

Hello. I have a trick for you. I used to work in a bakery at a grocery store and when people wanted to take a loaf of fresh bread home to freeze, I used to send them home with a piece of parchment paper. Cool your bread COMPLETELY, wrap firmly in parchment paper, wrap that in plastic wrap and finally wrap firmly in foil. Keep wrapped while thawing. The paper absorbs any excess moisture while it thaws, throw in the freezer and you will be golden. Hope this helps. Works on all bread / roll / bagel products. Have a great day and thanks for the video. Papa Mark

@rainskitchenandgarden

Жыл бұрын

Thank you so much for the tip!! I'm definitely going to try that next time I make fresh bread! 😊

@papamarksplace5196

Жыл бұрын

@@rainskitchenandgarden My Pleasure. Glad to help.

@rx4rays7

Жыл бұрын

Glad you wash your cooshe

😂 i personally enjoyed hearing your kitty's commentary in the background! Pet homes are the BEST homes.

@rainskitchenandgarden

Ай бұрын

Ha ha...Melissa, in future videos there will be MANY more pet sounds now that I have added 3 more dogs to the pack! ☺

You probably will not believe it, but I am 3rd Generation of a German Bread Bakery in Germany, and I do not know how to bake a loaf of bread. I bake Cakes all day long, but no bread! You have just taken my Anxiety out of trying to bake bread. Thank you for your step by step instructions and thank you for your detailed Tutorial on what cloths and gadgets to use. I wil keep following you, that's for sure.

@rainskitchenandgarden

Жыл бұрын

Oh thank you so much! Your comment is so nice!!! ♥ Maybe you can teach me something about cake baking!! ☺

Thank you for sharing your recipe with all of us. I can’t waited to try them out.

@rainskitchenandgarden

Жыл бұрын

Thank you so much Nhung! If you try baking these, please let me know how they turn out! ☺

Beautiful presentation delicious and healthy food Nice video dear friend

@rainskitchenandgarden

Жыл бұрын

Thank you so much Kalavara!! ♥

You made them beautifully & baked them to perfection Rain 💞...attention to the little techniques to make them fluffy - love that! I've never used a baking couche cloth before. The baguette baking trays worked wonders. I see you have the wine ready to go with these (hope there's your home made cheese too) - so yummy! Oh sweet Dana (meow) he wanted some too - bless his heart 💞 Just love the fragrance of fresh home made breads too - enjoy all their yumminess. Thank you for sharing the baugette baking with us - have a lovely day xx

@rainskitchenandgarden

2 жыл бұрын

Thanks Yvie! 🤗 The smell of bread baking is too good for words!! Dana definitely wanted some bread lol...all of my pets eat my bread, and my cheese!!! Sadly I didn't have any homemade cheese ready, there's some in the cheese cave ripening for next time!! Thos pans are really good, I'm so glad I invested in them! 🥰

What a labour of love..WOW,,talk about time consuming....BRAVO to anyone who takes the time to make this fresh when you can buy it so cheap.

@rainskitchenandgarden

Жыл бұрын

Thanks Emma! ♥ Labour of love is right. But you know, I really find a big difference in the home baked baguettes, for me it's worth it since we eat these a lot! ♥

I've always been too put off to try this, but your tutorial really simplified the correct method. Thank you so much!

@rainskitchenandgarden

Жыл бұрын

Thanks so much Maria! ♥ They are very easy to make, just takes some time and care! I'm sure once you make them, you'll never buy the stuff at the store ever again! ☺☺

Sis! I love this video. Thank you.

@rainskitchenandgarden

2 жыл бұрын

Thanks Sis!! ♥♥

Fantastic, I love it 🥰.

@rainskitchenandgarden

Жыл бұрын

Thank you Marielos!! ♥

Rain, I saw this video in the sidebar as I was watching your pizza sauce recipe, and I suddenly realized I never left a comment. This was such a good video - not only for the recipe, but I learned about french bread baking pans, and a baking couche. That was so cool to watch you use that. I'm always learning something clever from you!

@rainskitchenandgarden

Жыл бұрын

Becki, thank you SO much for your comment. Seriously, it made me feel so good. ♥♥ Do you think you'll try baking baguettes? They're just so delicious!!! ♥

@bsquared9647

Жыл бұрын

@@rainskitchenandgarden I don't know, Rain... You made them look very doable, but for some reason I'm still kind of intimidated. I'll definitely let you know if I do. 😉

@rainskitchenandgarden

Жыл бұрын

@@bsquared9647 Don't be intimidated Becki!! ☺☺ Yes, let me know if you make them! ♥

@vickibravo7934

2 ай бұрын

Wesd​@@bsquared9647

Thank you so much for a wonderful explanation and accurate measurements.

@rainskitchenandgarden

Жыл бұрын

You're so welcome Elizabeth and thank you for your comment! ♥

Very yummy. Super....loved.😋

@rainskitchenandgarden

Жыл бұрын

Thanks so much Wanda!🤗💖

That was most informative. Thank you x

@rainskitchenandgarden

3 ай бұрын

Thank you so much!

Wow great job! 😍❤️👌

@rainskitchenandgarden

Жыл бұрын

Thank you! 😊

Such a delicious meal. Thanks for sharing your skill with us

@rainskitchenandgarden

Жыл бұрын

Thanks Marguerite!! ♥

Adorei a receita e também adorei o Miau

Well done. I wish I a😢m with you to grab half of that loaf and start eating it. ❤

@rainskitchenandgarden

9 ай бұрын

☺☺ They definitely don't last long when I make them!!!

Hand on Heart the very Best recipe i've ever came across ! Looks of it says alot about the taste and texture I Must Say !!! Congratulations and well done Lady !!!!

@rainskitchenandgarden

Жыл бұрын

Thank you so much Ferydoun! ☺

Excellent video Rain.

@rainskitchenandgarden

2 жыл бұрын

Thanks Dixie!! ♥

Beautiful 👏👏👏👏👏👏👏

@rainskitchenandgarden

Жыл бұрын

Thank you so much!! ☺☺

You are patient teaching us how to bake thank you to teaching 🎉

@rainskitchenandgarden

Жыл бұрын

Thank you Maria! ♥

mhhhh yes please! I love fresh home made bread! Which reminds me I need to feed my sour dough starter today haha.

@rainskitchenandgarden

2 жыл бұрын

Feed that starter lol! ☺☺ Thanks Cara, off to check out your channel now!! ♥

@bluebirdhomestead

2 жыл бұрын

@@rainskitchenandgarden thank you so much 😊 Yes gotta keep it fed haha

Great video and very easily explained. Thank you. 🙂

@rainskitchenandgarden

9 ай бұрын

Thank you so much!!❤️

Bom certeza , farei esse pão! Amei sua técnica. Parabéns!

@rainskitchenandgarden

Жыл бұрын

Thank you! I'm so glad you enjoyed it! ☺

Very good video, Rain! I have prep towels and when I wash them, I only wash with a certain thing because of the transfer smells, if I would wash them with regular soap. So true. Love the story of you didn't know there were two pans! But then it worked better for your oven that way. I love these kinds of natural happenings as a baker. Same when I make dough, I use blood/room temperature water as well. Only thing different is that I often put my dough in the fridge for a nice long nap. Then take the dough out that I want made fresh that day. Works really well. A nice low and slow nap in the fridge, covered well. So much fun to bake. I never did your fold and pinch method but will try that. I love how your bread turned out and I enjoyed this video quite a lot.

@rainskitchenandgarden

2 жыл бұрын

Thanks Ivy! I need to make more of these!! ☺☺ Interesting about keeping your dough in the fridge. I used to only to that with my no knead bread, but it's a great idea to give it a cool nap!

@TheHappyWhisk

2 жыл бұрын

@@rainskitchenandgarden I don't do no knead but I get that folks like it. For me though, the dough that's properly kneading goes into the fridge. A slow and low rise yields great flavour PLUS, we dough on hand to toss into the air fryer or onto the skillet. All the pizza places I worked at did it this way too. Had to, to keep up with demand.

@rainskitchenandgarden

2 жыл бұрын

@@TheHappyWhisk Definitely the longer the rise/fermentation, the greater the flavour! I leave mine out from 17-24 hours on the counter!

@TheHappyWhisk

2 жыл бұрын

@@rainskitchenandgarden Yes! That's what I find too. Longer it ferments ... the better.

Amazing bread😋😋😋

@rainskitchenandgarden

10 ай бұрын

Thank you so much!! ☺

I love all of this info. I just made baguettes and didn't use the same recipe so didn't let them rise as long. They are amazing and you are soo right they do need to be eaten the same day. I made venison brats and grilled them and cut one baguette for buns but they were too tuff. I made crockpot potato soup and sliced mini slices to dunk in the soup and that was soo very good. Thank you for sharing your recipe. I will try it. From Scott, AR

@rainskitchenandgarden

5 ай бұрын

Thank you so much Scott! ☺The crockpot soup sounds delicious. If they're day old, I like to slice them and put some cheese on top and grill them and dunk the whole slice into onion soup too.

Thanks for sharing

@rainskitchenandgarden

Жыл бұрын

You're welcome! ☺

Thank you for sharing. I will Certainly try it. Blessings Viewing from the French island St Martin in the Caribbean.

@rainskitchenandgarden

Жыл бұрын

Thank you for your comment! As I sit here freezing in Canada during winter, I am envious that you are in the Caribbean!! ☺

Thank you so much for the simple to follow instructions. It tasted wonderful. I have cats too, you should have let them knead it 😊 mine are always kneading and making bread.

@rainskitchenandgarden

Жыл бұрын

Hi Sylvia! Thank you! I'm so glad they tasted wonderful! LOL about the cats...yes they LOVE to knead!! ☺♥

These baggets remind me of the french bread that I make.

@rainskitchenandgarden

Жыл бұрын

French bread is so delicious isn't it?😊

I store in brown paper bag. When purchased from my bakery, the next day, I sprinkle some water and place in the oven for about 3 to 5 minutes to make the top crispy. It works for me. Thk u!

@rainskitchenandgarden

Жыл бұрын

Thank you for that tip MC MC!! ☺ So far we eat them too fast to store them lol!

The second day , brush your bread with water and place in your hot oven for 10 mins and it will be crunchy again . I learn this from a professional baker

@rainskitchenandgarden

Жыл бұрын

Thank you Lilette for this tip!!! ♥

J'aime la baguette française, elle est savoureuse.👍

@rainskitchenandgarden

Жыл бұрын

Definitely delicious! Better than any other type of bread!! ☺♥

I just subscribed and I love to hear your voice it seems so southing. And MR.Meow. How cute is he saying hello. I am not so sure I would do this but I do like it.

@rainskitchenandgarden

Жыл бұрын

Thanks Cynthia! ♥ Yes, Mr Meow lol...reality tv in my kitchen! ☺☺

Perfect, I am very thankful you sharing this with me, I love fresh bread; reminds me of the joy I got after finishing construction projects of doing all the Electrical, Automation, and Instruments from ground up with Flower’s Bakery in mass production of Nature’s Own products 2500# mixers you would of been amazed in the automated process with approximately 200 loaves a minute at finish bagged product. 🙏🏻 Have a Blessed evening from Texas.

@rainskitchenandgarden

Жыл бұрын

Thanks Randy!😊 200 loaves, must have smelled delicious!

@randywalker8960

Жыл бұрын

@@rainskitchenandgarden Absolutely wonderful smell, weeks before completion at each of the three locations, I would include a stick of butter alongside my lunch. 😂

@rainskitchenandgarden

Жыл бұрын

@@randywalker8960 😁

Un cordial saludos a todos los que conforman este grandioso programa gracias de corazón por compartir tus conocimientos con el mudo ❤🍇

@machilorenty1975

Жыл бұрын

Gracias de corazón por dar lectura a mis mensajes

Beautiful recipe..with meow!. tQ🇲🇾

@rainskitchenandgarden

Жыл бұрын

Thank you Siti! ♥

This is the best for you y a beautiful bagett ham and cheese 🧀

@rainskitchenandgarden

Жыл бұрын

Oooh Jessy, I love ham and Brie on baguette!!! ☺

Looks yummy will try ohio USA

@rainskitchenandgarden

Жыл бұрын

Thanks John! Let me know how it goes! ☺

Not too shabby!

@rainskitchenandgarden

Жыл бұрын

Thank you!!

Hi just a suggestion. Weigh the entire dough and divide by 4. I do that. Looks very nice

@rainskitchenandgarden

Жыл бұрын

Thank you for that suggestion Rasheeda! ☺

@terryharrington9813

5 ай бұрын

That’s how I would do it to

Hi they thanks 😊 for the video. But did you grease your pan, or can I bake the bread without greasing the pan

@rainskitchenandgarden

4 ай бұрын

Hi Veronica! ♥ Thank you so much for your comment! No, I didn't grease the pan, these are non-stick and they worked really well. Let me know if you make them and how it goes!!

Bread baking is such a mystery to me, Ive never been good at it, So I want to try this method! Sure looks Yummy!

@rainskitchenandgarden

2 жыл бұрын

Thanks Sondra! It's very easy, just takes time, let me know if you try it!! 🙂

@johnthomas4620

Жыл бұрын

​@@rainskitchenandgarden thank you always wanted to know how to make these looking forward to baking them

@amiemurday6346

Жыл бұрын

@@johnthomas4620 aaaaaaaaaaqqaqqqqqQ

@amanyyacoub3661

Жыл бұрын

Can u please another my question I have made your bread it was delicious but it's crumbles when I ate it next day. Why?

@rainskitchenandgarden

Жыл бұрын

@@amanyyacoub3661 Hi Amany! Thank you for trying the recipe! I'm not sure what you mean by "crumbles"...do you mean it's very stale? Or do you mean it's too soft? I was just wondering, how do you store it? This recipe has no preservatives like the store bought bread, so it's best eaten the same day. I usually put the baguettes in a paper bag in the cupboard, but it gets hard and stale quite quickly. If I wrap it in cling film, it gets soft and loses the crunch. Let me know okay? ☺

Although the Classic one's are different to this but one is better than the other !!!

@rainskitchenandgarden

Жыл бұрын

Yes, the classic ones are different for sure, I even found ANOTHER recipe for baguettes that I'm going to try in January! ☺

Have you tried vacuum packing? I haven't, but I used to freeze them. Best result I found. Small, I cut them in 3 or 4, and defrost quickly for a mad dash lunch. They still have a good bit of crunch, and that fresh baked texture and flavor. Enjoy, I know I do!

@rainskitchenandgarden

Жыл бұрын

Virginia that is a fine idea. I do have a vacuum sealer that I use when I make cheese. I never thought of vacuum sealing the baguettes! Do you vacuum seal them right away, I mean, after they cool down?

@virginiasoares41

Жыл бұрын

@@rainskitchenandgarden I don't have a vacuum sealer, but have used one before. Yes, let them completely cool, before they lose that wonderful crunch, and give it a try. They really do lose that if you don't eat or freeze them quickly., so maybe the vac would work. Just don't crush them by taking out too much air. I'd live to hear how it works. Thanks for the inquiry! Happy baking. V.

@rainskitchenandgarden

Жыл бұрын

@@virginiasoares41 Next time I make them I will let you know! Thanks so much!

Deve ser bem nutritivo

@rainskitchenandgarden

8 ай бұрын

Very yummy too! ☺

Thank you Rain for sharing your recipe. I love making baguettes almost every Saturday. And I like to try different good recipes. Can't wait to try yours🥰. For the little trick to keep the baguettes crunchy, i foil them when they are still crunchy & freeze them. Take the baguettes off the fridge 15 mins before consuming, the baguettes would be as crusty as they were originally. I used to do that in France. 🇲🇺🇲🇫🇨🇦. Hope it works for you too. Good Luck!

@rainskitchenandgarden

Жыл бұрын

Hi Suchita! ♥ Thank you so much for the tip about the baguettes! I make these SO often now, they really are easy and taste so good. I found another recipe that I'm going to try and I'll make a video of that one too, just to compare! Your comment made me smile, thanks again! ♥

@suchitachiniah52

Жыл бұрын

@@rainskitchenandgarden Hello Rain. Thank you so much for your response🙏. I tried your French baguette recipe & it worked very well👌. My sons loved them too. I can't wait to get your new recipe & can't way to make your pizza recipe🥰. Great job Rain! Thank you again.

@rainskitchenandgarden

Жыл бұрын

@@suchitachiniah52 Oh nice! I'm so happy to hear that it worked out so well! The pizza dough recipe is SO easy and makes a really nice thin crust! I love it! ☺♥

@annettebitet8603

Жыл бұрын

Thank you Rain!I also love to bake bread! I will definitely try your recipe! ♥️♥️🌹

Well you may have Cat, but we have a constantly chirping Cockatiel bird😅😅😅

@rainskitchenandgarden

Жыл бұрын

Oh my gosh lol...I think I prefer the cats meowing in the background! ☺ That's great!

dear, am I correct in seeing that the moment the baguettes go into the oven, the tray with water is no longer in it? thank you for the wonderful recipe and presentation🙏, best regards

@rainskitchenandgarden

Жыл бұрын

Thanks L B for your comment! ♥ The pan is still there, maybe it's the angle, but it's right under the pizza stone! ☺

We used to call the couche a pastry cloth.

@rainskitchenandgarden

Жыл бұрын

Hi Alice! Thanks for letting me know! This was my first attempt at baguettes and learning all of the lingo! ♥

The next day sprinkle rolls, baguettes, bread ect with water flicked from wet hands , just once per roll. Roll in one layer aluminium foil and reheat in a medium oven, for 10 to 12 mins, brand new results

@rainskitchenandgarden

Жыл бұрын

Great tip Carol thank you! ♥

I get a baguette from an Italian restaurant and it is soft on top. I love the softness because I have TMJ and the crunchy tops hurt my jaw. How do you keep the tops soft?

@rainskitchenandgarden

9 ай бұрын

Hi Linda! ♥ Well I've never made a soft baguette, but you could try omitting the tray of water in the oven. That is supposed to help the crust become crusty and crunchy. I've also read that you can bake the baguettes at a lower temperature. Sorry if this doesn't help much, but I think you'd have to experiment with that!

I haven't worked in ten years I need the dough too!

@rainskitchenandgarden

Жыл бұрын

LOL

Bonjour, Si j’ai bien compris avec cette recette je peux faire 2 baguettes? Sinon ,la procédure à suivre pour congeler 2 baguettes avant la cuisson? Merci

@rainskitchenandgarden

Жыл бұрын

Hi Denise! I'm sorry I don't really speak French, but I put this through Google Translate. I think you asked how many baguettes the recipe makes, the answer is 4 baguettes! As for freezing, I don't have a particular method, but my friends and followers have suggested things in the comments below, such as wrapping them in parchment paper, then plastic wrap and then foil after they have cooled completely. I hope that helps!! Thanks for your comment! ♥♥

It’s easier to weigh the dough and divide the total weight by 4.

@rainskitchenandgarden

Жыл бұрын

Thanks Cynthia! ☺

Hi, I just wanted to make a suggestion, never mix salt and active dry yeast together because the salt "kills" the yeast. Either put the yeast with the flour, mix it and then the salt or the salt first and after mixing it with the flour, then the yeast but both can't have direct contact, otherwise your dough won't rise properly, cheers

@rainskitchenandgarden

Жыл бұрын

Thanks Frank for that tip!! ♥

I enjoyed watching you make the baguettes and wish I could make them, too. But it’s too involved as far as I’m concerned. I’ m 94 years old. For breakfast, I eat a sliced boiled egg on bread with Miracle Whip. I discovered that a baguette is the perfect size for the slices so that I’m not eating so much bread. Not that it makes any difference, I’m not overweight, I’m not on any diet or anything, that’s just what I prefer to eat. My tastes have changed with age. So, I look for a store that sells that type of brea😅d ! I haven’t found one with that good crunch yet.

@rainskitchenandgarden

Жыл бұрын

Thank you so much for your comment! Oh yes, an egg slice fits perfectly on a baguette piece!!! Too bad you can't find one with a good crunch. The ones that they sell here are all filled with too much air and there is hardly any bread to bite into, that's why I started making my own! You're right though, it's a lot of work!! ☺☺

Good morning can I add butter or milk i ask because i get constipated when i eat bread made with water ..

@rainskitchenandgarden

Жыл бұрын

Hi Nadine! I have never tried using milk instead of water with these baguettes. But, when I add milk to my other breads, I find it's a lot softer. I wonder if you'd get that fluffy texture if you substituted...you could try! And please let me know!! ♥

Machi de Ecuador

@rainskitchenandgarden

Жыл бұрын

Welcome Machi! ☺

Did you wash your couch before you used it the first time?

@rainskitchenandgarden

Жыл бұрын

Hi Maria, I absolutely washed it before I used it. There is so much controversy about that...people say to never wash it, but to me that is a little unsanitary. I don't know who touched it before they packaged it!! I have not washed it since though. I just wait for it to dry up then scrape all of the bits off it, shake it out and hang it to dry. I always put it in a plastic bag to keep it protected. The one I have is 100% cotton, and I'm sure I will wash it again, depends how often I use it! ☺

@mariadiantherese9663

Жыл бұрын

@@rainskitchenandgarden Thank you! I feel the same way! Can't wait to try your method!

How much flour total did you use?

@rainskitchenandgarden

2 ай бұрын

Besides the 5 & 1/3 cups initially, the best answer I can give you is: just enough so that the dough doesn't stick. Sorry I can't be more precise!

Can I knead this with a machine?

@rainskitchenandgarden

Жыл бұрын

Hi Marieta! Well, to be honest, I can't say yes or no because I do this by hand. I know that bread machines take over the kneading chore for most breads so I would thing it would be worth a try. Let me know how it goes! ♥

I wrap them in a piece of cloth, and they will be crunchy a couple of days.

@rainskitchenandgarden

5 ай бұрын

Thanks for that tip!!! ♥

What is bakers flour Plain flour ? Self rising flour ?

@rainskitchenandgarden

Жыл бұрын

Thanks for your comment Michael, here's a good article all about flour: www.marthastewart.com/1522075/flour-definitive-guide

Que o essa receita em português ok.

@rainskitchenandgarden

Жыл бұрын

Thank you for your comment! Perhaps Google Translate can help you? 🙂

Question. Why not just proof them in the pan?

@rainskitchenandgarden

Жыл бұрын

Hi Mary! From what I've read, proofing them in the pan may cause the dough to get into those little perforations and they may not bake well. ☺

@marylong4333

Жыл бұрын

That makes sense but since I don't have one of those pans I doubled foil and parchment paper and kind of made that pan to put on a cookie sheet I'm going to proof mine in the handmade fake pan and see what happens but so far so good. I'm proofing them now. the ovens heated up, I'm excited. thank you so much for the tutorial!

@rainskitchenandgarden

Жыл бұрын

@@marylong4333 Mary that is EXACTLY what I did before I could afford to buy the pans. I used foil and parchment, brilliant! They came out a little lop-sided but that worked really well for me. I hope it works for you!! Let me know!! Thanks so much! ♥♥

Couché in French means also a layer

@rainskitchenandgarden

Жыл бұрын

Thank you Lilette! ♥

Once cooled, put in a cloth and put in the freezer. Place in the oven for a few minutes to defrost. You won't see any difference.

@rainskitchenandgarden

5 ай бұрын

Thank you so much for that tip! I'm making some more this week, will try it!! ☺

I like your video very mutch and that you talk not so fast so We in other countrys can understand. Why can’t you put the baguette to the ”baguette form” directly and not to the coch before the baguette form? Have a nice day 💐🌼

@rainskitchenandgarden

Жыл бұрын

Thank you Helene!! ♥ As per my understanding, allowing the dough to rise a little in the couche allows it to form a thin skin and this helps with the baguettes delicious crust! ♥

This is not the clasic french baguette. This is a sauer dow. classic baguette is baked the same day it's made. This is a nice baguette anyway and you will find it in the center reagent of France. Often mixed wit some seeds to give it some deco.

@rainskitchenandgarden

Жыл бұрын

Thank you! ☺

@moninasuzon

Жыл бұрын

Pp

@CaroleStlouis

Жыл бұрын

What seeds please? True it’s baked the same day but the Boulanger also prepares his dough the night before and bakes the baguettes the following day. She did a great job!!!!

@CaroleStlouis

Жыл бұрын

@@rainskitchenandgardenthank you to you I did it and it was wonderful ❤

@rainskitchenandgarden

Жыл бұрын

@@CaroleStlouis Yay! That's awesome!!! ♥ I love when people figure out ways to do things when they don't have all of the fancy equipment! That's great Carole!

I thought you scored the Baguettes ?

@rainskitchenandgarden

Жыл бұрын

Hi Ian, yes, you DO score the baguettes as shown at around 24:51. Thanks for your comment! ☺

Normally when bake soon after tasting fresh a day or two, not as fresh, expected,

@rainskitchenandgarden

Жыл бұрын

They are really best eaten the same day as you bake them!

I was getting a little dizzy watching the kneeling. Well done.

@rainskitchenandgarden

Жыл бұрын

Ooops, sorry to make you dizzy Jessie! ☺ Thank you so much for your comment!! ♥

Try a Danish Dough Wisk

@rainskitchenandgarden

Жыл бұрын

Thanks Cynthia!

That’s a lot of flour. Maybe if you put a little EVO in the bowl it won’t stick so much .

@rainskitchenandgarden

Ай бұрын

Great tip thank you! ♥

I followed your recipe minute by minute. The taste was great. However, my dough didn't bubble like yours did, and the baguettes ended up so hard. Where did I go wrong?????😢

@rainskitchenandgarden

Жыл бұрын

Oh I'm sorry Tina! Do you mean the air bubbles after I let it rise for 3 hours? Did your bread rise well? Also, is your oven reliable? Everyone's oven is different right? Sometimes I have to reduce the baking time or the oven temps because my oven gets too hot. It says, for example, 350 when it's actually 400. Please get back to me, I'd love to figure this out for you if I can!

@TinaBeitsyadeh-lp8ly

Жыл бұрын

@Rain's Kitchen and Garden! I did . 3 hours. It did rise but didn't have air bubbles like yours. I am not going to give up. I will do it again. I will reduce the temp to 400. My oven is reliable. Now, i ran out of bread flour. Would all purpose flour work as well? ❤️. I also noticed your bread was a little thicker than mine after baking.

@rainskitchenandgarden

Жыл бұрын

I'm so glad you are not giving up! Ingredients are so different too. The yeast I use now is Red Star brand. I used to use Fleischmann brand and I see a HUGE difference in my rise. Red Star is a much better yeast. I use Robin Hood flour, unbleached...small differences can change things a lot. Did you let the dough sit somewhere nice and warm to rise/sit? I used to leave it on the counter, but I found it rose much better when I sit it in the microwave, it's so warm and toasty in there and the yeast seems to love it. I'm no expert or technical baker Tina, but I know that if you substitute all purpose flour for bread flour, it won't ruin your bread. You might see a difference though because bread flour has more gluten protein - which helps with the rise and the crust. In your case, you might actually prefer the AP flour version, it might make the crust less hard, but that's just a guess. Bread flour also absorbs liquid better, so you might need to add more flour as you knead so it's not a big sticky pile of dough! Please do let me know how it goes! I used to make my No Knead Bread with AP flour and it turned out the same as when I substituted with bread flour, just to let you know! I haven't tried a baguette recipe that has AP flour as the ingredient yet!

@TinaBeitsyadeh-lp8ly

Жыл бұрын

@@rainskitchenandgarden I will buy the yeast you mentioned and stick to bread flour. I put the dough in the oven. I will use microwave this time. I will start baking tonight. Thank you so much 💓 💗 💛 💖 ☺️

@rainskitchenandgarden

Жыл бұрын

@@TinaBeitsyadeh-lp8ly Oh you're so welcome! GOOD LUCK!!! I hope it works for you. I make cheese at home too and in 2018 (I think!) I attempted to make a Mozzarella where I could use it on my pizzas to melt...Mozzarella is a very difficult cheese to make, it has to do with PH levels so it'll stretch properly...anyway I tried ELEVEN times to make that darn cheese and finally on the 11th try I GOT IT RIGHT!!! I never made it again though lol...I love that you won't give up! 👍👍👍🤠💞

my family were loafers

@rainskitchenandgarden

Жыл бұрын

Good one!

@vincentlenci

Жыл бұрын

check out Abbott &Costello. Loafing on you tube

Is there a recipe?

@rainskitchenandgarden

Жыл бұрын

Absolutely Laura! Just check out the link in the description! ☺

Hello Madam 🫡 🫡 🫠 🙏👌👏💝🌹🥀🌷🌾🌾🌾 💚 🤍 🦁 ❤

TRADU IN ROMINA

@rainskitchenandgarden

Жыл бұрын

Hi Maria, I had to put your text into Google Translate, it said that you translated this into Romanian, if that's right, thanks so much! ♥