#pandanleaf #braisedchicken #easyrecipe
Have been thinking of making pandan wrapped chicken but just realised I don’t have enough pandan leaves. My pandan plant is getting botak so decided to make this fragrant pandan chicken using only 3-4 pandan leaves ,no deep frying needed and a very healthy option.
Ingredients
2 chicken thighs chopped to pieces
Marinated with salt,mushroom granules,sugar, ginger powder, garlic powder, oyster sauce, sesame oil
3-4 pandan leaves cut into 2 inch lengths
1 big red onion sliced
1/3 cup water
3 tbsp coconut milk
Happy cooking!
Fry onion with a bit of oil until fragrant. Add pandan leaves until aromatic, add chicken n stir until lightly brown. Add water cover and simmer until water reduced. Add 1 tbsp dark soy sauce for color n lastly add the coconut milk. Served hot with rice.