Jeremy's content delivery is almost therapeutic - a pure pleasure to follow.

I've had Tantanmen ramen at a local restaurant a couple of times and it became one of my favorite soups. I just made this recipe and it was a huge success! What a perfect weekend ramen recipe.

@FrozeNxXxDragoN

11 ай бұрын

you dont need to add ramen to the word tantanmen men means noodles, you are just saying tantan noodle pulled noodle just call it tantanmen or tantanramen if you mean the japanese one

Only a Masterchef can simplify a complex recipe like that. I've been looking for a recipe to make a proper ramen in a reasonable time. I am definitely trying this one out. 👍 Thanks, Jeremy. 😀

@brq4cars

11 ай бұрын

Did it go well?

Definitely going to have to try this one. Thank you Jeremy!

High end yet acheivable recipes recently... love it! ❤

Always fun to see what Jeremy will cook. Looks tasty!

Tantanmen is my favorite ramen. I’ve been going to Japan yearly for 25 years and I dream of good Tantanmen when I’m in the US. Although it’s starting to become more common. This looks great, I’m going to try it.

Looks delicious. Will give it a try. Thanks for sharing this recipe. Take care

Had never heard of this one, thanks so much for sharing!

If Ilived in London, I would absolutely enroll in your school!

Looks pretty good! 🤩

Love this one! 😀

Looks delicious

Looks delicious!

Jeremy, thanks for this great recipe.

One of the only channels you need on KZread

@Changelingheart

Жыл бұрын

Just found today!! Hopefully will get many great idea here. The broth - I would drink right now due to allergies. Would relieve my sinuses I think.

This looks interesting, Jeremy, thanks mate 👍

I've seen this in menus and now I'll have to try it.

Looks good Jeremy

I could drink the lovely broth simply on it's own, with just some wilted and/or parboiled veggies. But the addition of the Pork would be hard to pass up. Beautiful.

Man, I have missed you. Filed for review. Nice.. Thank you. . .

@alexs5394

Жыл бұрын

lol he has been in a bunch of videos lately?

Cooked it tonight. Fabulous dish with a couple of caveats (this all depends on your own palette). Way way too salty and on the edge chilli wise. Next time I'll adjust portions accordingly. Oh and the video vs written menu measurements have still to be corrected

That looks freakin delicious.

Impressive! I love those kind of soups. However, could you please do a video on making chicken stock? It is present in so many videos. Cheers

I WANNA WOK!!!!!! Just got myself a cast iron wok recently to use outside instead of using my good wok outside.

Jeremy, I could use a big bowl of your ramen right now!! YUM! =]

Sprinions are great but I like leek more. It’s has more flavor, specially in soups.

Can you make Singapore chicken curry, you !!! Please

I'm really confused about some of the portions in the video and what's on the website. 100gm of pork mince on the website. It looks easily twice that in the video. 2 litres of chicken stock on the website. I'd guess around 1l in the video. The ingredients for the pork are also contradictory,eg the recipe says 1/2 tablespoon of hoisin etc, but in the video it's 1 tablespoon. Please clarify as I want to make this at the weekend!

Can you make Komamoto Ramen?

QUESTION: Anyone know what the "seasoning sauces" (the red paste) is? Its not in the description. And thx again for sharing these amazing videos.

@andicampbell8621

8 ай бұрын

Yes, its chilli bean paste.

Can i use black bean paste instead of chili bean?

Is there an alternative to the pork i can use?

! Where is the recipe of the sauce you add in the stock ? Thank you

@SchoolofWok

5 ай бұрын

It's in the description! 1 tbsp of chilli bean sauce and 1 tbsp of light soy sauce - Chris

I lurve Dan Dan Mian, so I will have just to try this this variation.

The link isn't there!

Many thanks SOW but I am gluten intolerant so please what can I use for noodles?

@ismiregalichkochdasjetztso3232

11 ай бұрын

Soba noodles are made from buckwheat and are gluten free.

Why not boil the noodles in the stock to absorb flavour?

I'm pretty shure japanese food is the best, but maaaan it's a fcktonn of sofisticated work to make it, not to mention the amount of dishes to clean afterwards 😱

Look it looks great and pretty simple for something like that and I'm sure I'll make it, but when you write titles like "forget instant ramen" for a video that takes 3 times as long to watch as it does to cook instant ramen then it kind of defeats the purpose doesn't it. Cooks need to stop with this kind of thing imo.

Need a soft boiled egg

@Changelingheart

Жыл бұрын

Was thinking the same!! Where's the egg with a soft and runny yolk?? I have a cold and need to eat gently for a day or two. I would just drink the broth, with wilted leafy greens the 1st day. And add other ingredients like the seasoned Pork after I am stronger and breathing better.

wtf how does he sound so much like tom holland

'one of the simplest ramens you will make' ...I've seen 48 hour boils that take less effort...sure its delicious, but still

Anyone else just seeing Asian Heston?

I bought a cleaver

Just like my 6th ex-wife used to make. My 7th wife makes me hand-pulled noodles. No Ramen now!

I'm not a spinach lover, so, maybe a baby bok choy??

@jeffreys.8557

Жыл бұрын

That would totally work as well.

@derekroper3168

11 ай бұрын

Bok Choy is actually more common for Tantanmen in Japan

@johnas1011

11 ай бұрын

Unacceptable

@derekroper3168

11 ай бұрын

@@johnas1011 stop trolling

NOT a tablespoon 😂

I am happy to be back and viewing after being gone for a year of medical treatments.

@mon6745

Жыл бұрын

❤

3 dozen ingredients is not simple!

very close to tian an men noodles

If it takes you half an hour its going to take me 3 hours.

Great recipe. Wrong timing. It's June, unless you're targeting the Southern Hemisphere, repost in October. Cheers!

@derekroper3168

11 ай бұрын

He’s in England where it’s always cold 😂

@johnas1011

11 ай бұрын

Re watch in october

No need to follow exact guidelines

Pretty good, but clearly this guy has no idea what the appeal of instant ramen is lol.

@Sheenifier

Ай бұрын

Oh the "instant" part?

I AM FIRST. AND I FARTED

@AnthonyYouTubes

Жыл бұрын

💨

This kid has no idea what he’s doing.

Another Great Recipe 🙂 I would like some women on your show cooking to represent the other half of humanity though , seems really biased the last while 😟

@johnas1011

11 ай бұрын

Cringe

why do a chinese impersonation of ramen, when you can watch a different youtube and make the "real" or next best thing?

TERRIBLE vid title. NO ONE would do this as a supplement or replacement for instant ramen. No. One.

"forget instant ramen" - recipe is at least 12 times more expensive, takes at least 40 mins to prep and another 20 to wash and put away utensils, while instant noodles are 6 mins from boiling the water to noodles hitting your mouth lol. It's a good recipe, don't get me wrong, but this title is soooo off.

Using prepared chicken stock kinda feels like cheating. Could we get a video from start to finish, preferable vegetarian all the way? It's harder to do it properly without any meat.

@johnas1011

11 ай бұрын

No

2 and a half minutes per ingredient: so easy shut up

So much blabla for just ramen? Nil! 😂