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@divakarraodivakarrao2454

4 жыл бұрын

I'm love it

@zorananda

2 жыл бұрын

Am i crazy or what? After you finished to sauté the veggies, you poured some veggie stock inside the pot. Where did that stock come from and how did you make that one? Dows that mean that you need ready made veggie stock in order to make some more veggie stock? Why didn't you just pour water in the pot?

please do more vegan recepies chef.

@SchoolofWok

5 жыл бұрын

We've got a few more coming out soon! - Lee

@Didi38

4 жыл бұрын

@@SchoolofWok Yes.Please.

@korviscapetrova5269

3 жыл бұрын

Yes pls

@chas873

11 ай бұрын

Please!!❤

This looks amazing! I love that you guys are adding in vegan dishes.

@SchoolofWok

5 жыл бұрын

Thanks! We've got another few in the works that you'll like too! - Lee

@missinglink_eth

5 жыл бұрын

School of Wok yay 😁

I've been looking up vegan ramen recipes/videos for months, and can confidently tell that this is the best one on KZread yet.

@SchoolofWok

4 жыл бұрын

Excellent! I wasn't sure how good this recipe was going to be when we were filming, but I couldn't get enough of it afterward! - Lee

Came here for the vegan ramen, but stayed for the "~FLAVOR!~"

I made this.. and i Can tell you.. i Think it’s my new favorite meal

@SchoolofWok

4 жыл бұрын

It's got so much flavour, right? - Lee

Thanks for the vegan version - will be making this! Thank you for sharing

@SchoolofWok

5 жыл бұрын

No worries, you won't be disappointed! - Lee

Finally. Amidst all those youtube videos and online recipes a pro shows me how to do proper vegan ramen. Will do it in the following days and let you know how it went!

@fravinci8491

4 жыл бұрын

Yes please :)

@SchoolofWok

4 жыл бұрын

Please do let us know how it goes! We loved this dish!

The dried soy beans in the stock is a fantastic idea.

@SchoolofWok

5 жыл бұрын

It adds so much flavour! - Lee

@raymondphung746

4 жыл бұрын

This blew my mind can’t wait to try!!

Thank you for making vegan recipes. This looks great!

@SchoolofWok

5 жыл бұрын

You're welcome! - Lee

either the onion is massive or everything is small LOL

@SchoolofWok

4 жыл бұрын

Haha, our onions are always huge for some reason! - Lee

@Didi38

4 жыл бұрын

Lol

3:40 Add vegetable stock to make vegetable stock

This is THE vegan ramen recipe I've been looking for! Thanks School of Wok, keep the vegan recipes coming (pls)!

@SchoolofWok

4 жыл бұрын

It's so tasty! - Lee

@samcocum

4 жыл бұрын

@@SchoolofWok You guys wok!

This is not only cooking, this is education.

Using the garlic skin is brilliant, most of veggies skin contains a lot of nutriments. They could be dried and used as seasoning in a zero waste perspective.

Love the soya bean idea, will try out. Just a suggestion, I add Dried plums in the stock gives a sweet depth.

@SchoolofWok

4 жыл бұрын

That sounds interesting! - Lee

We can learn a new idea everyday. Thanks!

I'm not vegan but wow that looks delicious .....mmmm those carrots xx really want to try this

@SchoolofWok

5 жыл бұрын

Neither am I, and I absolutely loved it! - Lee

“Naughty Carrots” 😍

@SchoolofWok

4 жыл бұрын

They really are! - Chris

Currently preparing it at home !! The carrots were so delicious !! I cant wait for the stock to be ready omg

@SchoolofWok

4 жыл бұрын

Hopefully it turned out as good as ours!

I learned so much in this video... more than just a recipe - great side notes shared about the ingredients and how they are used. New Subscriber!

@SchoolofWok

2 жыл бұрын

Glad you found it helpful! - Lee

This looks amazing! Please veganize har gao!

@SchoolofWok

5 жыл бұрын

I'll add that to our suggestions list! - Lee

I have been trying noodles out and with chopsticks, it was a fun experience and seeing how people are making vegan versions, it makes it even more fun.

@SchoolofWok

4 жыл бұрын

Thanks!

just added this to my playlist, hopefully when i move to my own place i can try make my own ramen !

@SchoolofWok

3 жыл бұрын

You’ll love it! - Lee

Vegan is very healthy and happy. I have been vegan for 50 years. I have not seen a doctor at all. I hope that foreign friends will come to Taiwan to eat vegan. I wish you vegan health and happiness. Any wish and good wish can be achieved.

Wow, have to try this. Looks amazing!

@SchoolofWok

4 жыл бұрын

It is great!

Looks great! Would it work to make this in a slow cooker as well? Or do your need the rolling boil? Keep up the great work!

@SchoolofWok

5 жыл бұрын

Hmm, it would probably work - I don't see any reason that it wouldn't! - Lee

Wow yum! Ramen looks pretty good too :)

This looks amazing. I really need to make this.

@SchoolofWok

4 жыл бұрын

Let us know if you make it!

Looks delicious. Could you make one on making basic Asian veg stock?

@SchoolofWok

5 жыл бұрын

I'll add it to our suggestions! - Lee

I love it how you it looks like you're hungry when you're cooking haha, and that you actually tries your dish on camera! Added to the gorgeous food, it all looks sooo tasty. Thank you for the recipe!

@SchoolofWok

3 жыл бұрын

Glad you enjoyed the video! - Lee

me at 3 am: yeah let's do vegan ramen

JEREMY: Love your videos & School of Wok. This vegan ramen looks amazing. Can you squeeze in more vegetarian dishes? I know Chinese dishes by nature--in the U.S., anyway--have a lot of meat/poultry/seafood. I tend to eat vegetarian, though, so some of these delicious dishes you make are off limits to me. Anyway, if this is possible. Thanks! :-)

@SchoolofWok

4 жыл бұрын

We have a vegetarian/vegan playlist on our channel, you should check it out! - Lee

This is great, I'll try this.

@SchoolofWok

4 жыл бұрын

Hope it goes well! - Lee

Thank you for doing a vegan one! 😍😍😍

I hope when you cook for others you don’t lick your finger, give a bite to a noodle and put it back with the rest or try from a spoon the broth and shake the spoon on the pot lol the recipe looks great, i will try it

I like the ladle spoon!

@SchoolofWok

5 жыл бұрын

Thanks, they're very good for eating ramen! - Lee

It was amazing thank u

@SchoolofWok

4 жыл бұрын

You're welcome! - Lee

Best vegan ramen, thank you.

@SchoolofWok

4 жыл бұрын

You're welcome! - Lee

Ok, Chef, I'm new to your channel. I'm in the US. (SoCal). I'm vegan, but haven't been for my entire life. I'm also an old lady!! Seriously!! All that said, I can't wait to make this recipe! I found you accidentally while searching for an awesome homemade ramen recipe! Found it!! But, I must admit that *nothing* can ever really replace pork belly! Sigh, please don't judge. It is what it is. So, can't wait to binge watch your old videos! Thanks for sharing. Stay safe! 🌈🌈🌈

@SchoolofWok

4 жыл бұрын

Haha, pork belly is the best! Hopefully you don’t struggle too much without it! This dish has enough flavour to make you not miss it, though!

I watched every second of your video.. whenever I watch I skim through most of it to just get ingredients and few tips.. but with this I loved your passion for cooking and mostly Japanese.. this will be my first Japanese dish that I will try out.. thanks for bringing in vegetarian (egg included)or vegan version of the dish.. looking forward to more of these 😊

Another great recipe to try. I do have a request/question. I am diagnosed with kidney failure and have to really watch my salt intake (about 6 grams a day). Now in most Asian cooking a lot of salt or ingredients with lots of salt are/is used. Is it possible to give tips on what to substitute or alternatives? Often I just put in less of the things you use but it always feels and tastes off….  sad panda

@SchoolofWok

5 жыл бұрын

Hmm that's a tricky one, I'll do some research for you! - Lee

@GabyDeGyves

4 жыл бұрын

there are veg-based salt substitutes out there but most contain cumin so it can change the flavor a lot...I would recommend shopping around for that. When it comes to soy sauce try coconut aminos, it has 90 mg of sodium per teaspoon (5 ml), while traditional soy sauce contains about 280 mg of sodium in the same serving size (though it can get a bit pricey)... hope that helps!

this is completely unrelated but the way he talks is sooo reminiscent of matt smith’s doctor who

I made this yesterday and it was excellent. Took a long time but worth it.

@SchoolofWok

4 жыл бұрын

Glad to hear it was worth the time!

Delicious, and I am not a soup lover, but this is marvelous)

looks amazing!!!

@SchoolofWok

4 жыл бұрын

Thanks!

looks delicious... the food too :P

I can't wait to try this 👀

@SchoolofWok

5 жыл бұрын

It's so good! - Lee

Love this recipe! What brand of sesame oil do you use?

@SchoolofWok

4 жыл бұрын

We use Lee Kum Kee sesame oil - Lee

thanks for making this vegan!!

@SchoolofWok

4 жыл бұрын

No problem! - Lee

Thank you so much for sharing this recipe with all of us! Thanks to you, I finally brought delicious vegan ramen to my girlfriend. I love you.

@SchoolofWok

4 жыл бұрын

Haha, I'm glad you enjoyed the recipe! - Lee

Great recipe! 😍👏🏼

@SchoolofWok

4 жыл бұрын

Thanks!

It looks so good! Pls do more vegan recipes

@SchoolofWok

4 жыл бұрын

Thanks! We have a vegan recipe coming out soon!

He is cute 😍

I made this! it was better than the ramen I got in Japan! so so good!

@SchoolofWok

4 жыл бұрын

Excellent! It's so flavourful, right? - Lee

Gonna make this thank you mate !

@SchoolofWok

4 жыл бұрын

Hope it went well!

Wow! Not a soup fam but definitely loved this: made a single portion and scoffed the lot. Next time I will try to lower the oil factor but other than that, would I change anything? No way! Vegan heaven.

*WOW* this looks amazing ㅠ.ㅠ I'm vegan and will try this for sure....... tasty tasty tastyyyyyyyy

@SchoolofWok

4 жыл бұрын

Let us know how it goes!

Awsome video and communication explanation thank you looks yummy

@SchoolofWok

4 жыл бұрын

Thanks!

Can i use vegan bouillon cube / stock cubes instead of the broth? Is it better if we cook it even more then 3 hours? Thank you for this wonderful recipe. I'l have to make it when you answer me ^^

Amazing!! 😍

@SchoolofWok

4 жыл бұрын

Thanks!

Love it

@SchoolofWok

5 жыл бұрын

Thanks! - Lee

may I see how you prepare the veggie stock? thanks a lot

@SchoolofWok

4 жыл бұрын

We're looking into making a series about stocks! - Lee

The website calls for 2l stock of which too few was left by the end of the boiling process. Should be around 4 liters in my opinion since soybeans and shitake can absorb a lot of liquid. I need to tweak the amount of miso paste too as my first attempt ended up being sort of a miso soup because I tried to adjust it according to the added stock.

This looks wonderful, but I'm confused. You used vegetable stock to make vegetable stock. Is the stock liquid you added different from what you made in the video? Thanks.

@SchoolofWok

4 жыл бұрын

It just made the process of making the broth a bit quicker! - Lee

Do you have to use dry mushrooms?

This looks delicious!

@SchoolofWok

2 жыл бұрын

Thank you! - Lee

More vegan recipes please !

More ramen spots need to see this! I've resorted to making my own ramen because a lot of ramen restaurants literally will just have noodles, with vegetable stock, and boiled vegetables as their vegan ramen option.

Looks fabulous, thank you. I recently had a vegetarian ramen with tahini or possibly soy milk in the broth. Is that a sensible variation to this? I'd like to increase creaminess.

@SchoolofWok

4 жыл бұрын

I'd recommend trying this first and seeing how you like it, and then adjusting it to your liking with tahini! - Lee

@JoshuaPfenning

4 жыл бұрын

@@SchoolofWok Thanks! I'm stoked to try this one.

thank you!!!!!

@SchoolofWok

2 жыл бұрын

You're welcome! - Lee

Can you please make a video on vegan soy karrage please please Lots of love from India

Am I hungry only? It looks very good. I want to eat that food. T.T.

@SchoolofWok

5 жыл бұрын

Well now you know how to make it! - Lee

Could you try a vegan pho with beef and pork, delicious.

@SchoolofWok

2 жыл бұрын

So just a pho? 😅 - Lee

@SRDXXF

2 жыл бұрын

@@SchoolofWok or a vegan laksa with chicken or prawn🤷‍♂️

Great video! Which traditional ramen would you say this is most similar to?

@SchoolofWok

4 жыл бұрын

Thanks! It's not a very traditional ramen at all haha

Wowwwwww 😍😍😍😍👌

@SchoolofWok

4 жыл бұрын

This ramen is so good! Give it a try! - Lee

what is golden syrup?

@SchoolofWok

4 жыл бұрын

It’s a sugary syrup, and can be used as a honey substitute

"Naughty carrots" that totally cracked me up :)

@SchoolofWok

2 жыл бұрын

They were bloody naughty as well! - Lee

🙌🏼 MORE VEGAN RECIPES PLEASE CHEF !!!! 🙌🏼

@SchoolofWok

4 жыл бұрын

We're working on doing more!

Yaaayyy VEGAN stuff!!!

@SchoolofWok

4 жыл бұрын

We like to try and include everyone! - Lee

@harshgharlute9524

4 жыл бұрын

@@SchoolofWok thank you Mr. Lee it's fun learning from you plus the fact that I'm a vegetarian....

Sauce Stache recently did a vegan ramen on his channel. This recipe looks good too

@SchoolofWok

4 жыл бұрын

He has some really good videos! - Lee

Would it be possible to replace soy beans with another type of bean? Thank you 🤗

So nice to see vegan Asian recipe with spring onions and not scàllions! 🏴󠁧󠁢󠁥󠁮󠁧󠁿

@SchoolofWok

2 жыл бұрын

Spring onions all the way - Lee

I went to this popular ramen place in downtown Toronto, I can't remember the name but I tried their vegetarian ramen and it had this ground tofu mixture on top that was DELICIOUS and I've been trying to find what it is but I can't find anything about it!! ! It was lightly sweet? and salty and just very flavourful

@SchoolofWok

3 жыл бұрын

Try looking for scrambled tofu! - Lee

Wow very nice 👍

Do we need to soak the soya beans overnight, or just throw the dried ones directly in a pot?

@SchoolofWok

4 жыл бұрын

Just leave them dry and put them in the pot! - Lee

@jury4269

4 жыл бұрын

@@SchoolofWok are they edible after making stock, or the beans need more time to cook ? I just want to use them after boiling, thats why i am asking :D

@SchoolofWok

4 жыл бұрын

They might need to go for a bit longer, but we ended up straining them out - Lee

What can I sub for mushrooms?

Is there any replacement for soy beans? I literally can't find it in any shop :(

Looks amazing, more vegan recipes please 👍🏻 you didn’t mention what type of noodles you used 🤔❓ For the amount of work involved and how much that stock reduced, I’d be inclined to double the recipe. 🍜

@SchoolofWok

4 жыл бұрын

Thanks! It should say which noodles we used in the recipe link in the description!

@AbstractMan23

2 жыл бұрын

@@SchoolofWok it just says "ramen" noodles, which i thought was quite a generic term. these look very broad and thick.

Can I use cabbage instead of book choy?

@SchoolofWok

4 жыл бұрын

Don't see why not. Any leafy green veg would work well in this! - Lee

Ok we are making this again :D

I can’t find soybeans :( what if I use soymilk?

if you are making stock, why do you add already made vegetable stock to it? please make a video on how to make the base stock itself

What is golden syrup? Is it just honey? 🤷‍♀️🙃

Gorgeous!

Why is tofu cooked/fried before seasoning it?

I want to do pizza vegetables

Ramen! I really want to try to make this! Quality video! Informative! I can see your talented and passionate and as a fellow video creator & cook I would love to learn more from each other new friend!

i`m so hungry now

can texturized soy work as well? i mean i can't find those dry soybeans

@itsmints

3 жыл бұрын

I would imagine it doesn't, as textured soy absorbs a lot of moisture and puffs up, it would be hard to separate from the liquid! good luck finding the soybeans. My local asian/oriental supermarkets often have them and i found them online as well

@TorbLlorts

3 жыл бұрын

@@itsmints confirmed texturized doesnt work at all