Foraging and Cooking a Forest Delicacy - the Chanterelle
It's August in the woods of northern Pennsylvania and that means Chanterelle season is here as well. I visit one of my favorite spots, find a good patch of Chanterelles and cook them in a cast iron pan with some butter and salt on my old Coleman stove
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It always amazes me what you can find to eat in the woods.
@WoodsboundOutdoors
Жыл бұрын
Same here, pretty crazy how many wild edibles are out there. Some of my favorite foods come from the woods
@batbratsdesigns
6 ай бұрын
Everything we eat is from the wild and people bred them to be what we have in the grocery stores. The forest has all of the wild verities of our modern vegetables and herbs as well as fungus and fungi like wild mushrooms. Almost everything is edible in the wild you just have to understand what is edible because there are poisonous plants in the forest too. 😊
@pipp_988
4 ай бұрын
@batbratsdesigns yea but the forcefully breeding them and commodifying them is wrong.
Black trumpets are my favorite!
Duuuuuude, those mushrooms are so delicious! You can sauteè them and they taste so meaty you can use them as part of a main course, toss em raw onto basically whatever for an interesting and peppery side, dry em out and use them as a garnish or spice, whatever. They're the first thing I tell people about in my area if they express an interest in foraging. They're so brightly colored and uniquely shaped; it's one of the easiest things to spot and only has one potentially harmful thing that looks remotely like it around here. Such an amazing starting point for learning the ropes, I think!
You are probably the best site on the internet for these outdoor videos. Thanks 👍.
Thanks for the cooking tips. Look into honey mushrooms, 3 types, ringed, non-ringed and late. Also Blewits. They are both fall mushrooms and easy to identify and choice edibles.
Fascinating & so beautiful. Of course I’d end up picking the wrong ones.
This is my absolute favourite style of outdoors video 👍 It makes me miss Alfie Aesthetics even more 😕 You forgot to mention why it's best to cut mushrooms rather than pulling them out of the ground tho'..... (They can regrow next year)
@antopology
11 ай бұрын
That's actually a myth. The mycellium is in the soil (or other substrate depending on the species) and pulling out the mushroom won't alter it's ability to grow more of them. The stump from a cut mushroom will simply die, get eaten by bugs or get exposed to diseases, it won't regrow. Mushrooms don't work like plants :)
Those mushrooms are like the ousters of the forest. They grow in patchs like ousters do and they taste great with butter and garlic. 😊❤
@SouthernBelleReviews
4 ай бұрын
Oysters?
I’ve always wanted to try these and morels
Amazing video thank you for creating such wonderful content
This is hands down the best mushroom I've ever tasted
Watching you reminds me of the young Keanu Reeves. You have that look that's so easy to fall in love with. 😁😘♥️
@michelehernandez4217
11 ай бұрын
Has a ring on his finger
@pulangtuldok
11 ай бұрын
@@michelehernandez4217 yeah... happy for him
I just saw shitte loads of them orange ones all over the woods. Someone told me they weren't chantrelles, but they look exactly like that. They'll probably be out tomorrow bc the rain we just had. Theyre also always in the same spot.
@iamthehype3684
Ай бұрын
I know im nine months late but one of the nice things about foraging for mushrooms in particular is you can almost always count on them being the same place every year as long as you don't over harvest them
Try cooking your mushrooms in tin foil in a pan with just a little water in it, you have to cook them for like 15-20 minutes but they end up marinating in their own flavor, and all that moisture gathers as a mushroom sauce at the bottom of your foil
That actually looks delicious
My dad used to make linguini pasta dish with Chanterelle in cream sauce (yes cream not cream cheese 🤢) - amazing 😋😋😋😋
@WoodsboundOutdoors
11 ай бұрын
That sounds amazing
@michelehernandez4217
11 ай бұрын
If you have the recipe, why not share! Recipes welcome here!
I've had one of these growing from an old tree in my front yard for about a year. What brought it there? ❤
Great great video. Going to subscribe
This video made me so hungry, and i dont even like shrooms!
This is the food that needs much calories to search than it has in it😂
버섯이 꽃처럼생겻네요
Why not wash them in the creek?
After posting this video he wasn't seen anymore...😂😂😂 Just kidding... Nice video mate. Like 👍👍👍